Stella Dimoko Korkus.com: Saturday Breakfast Post

Advertisement

Advertisement - Mobile In-Article

Saturday, August 24, 2024

Saturday Breakfast Post

A Mixture of diffrent rice for Breakfast? YES PLEASE!!!.....
I am having Brunch today ....



62 comments:

  1. I'm having pap and akara for breakfast this morning.

    Who remember the song below? πŸ‘‡

    Some have food but cannot eat
    Some can eat but have no food
    We have food and we can eat
    Glory be to God. Amen!

    ReplyDelete
  2. See food! πŸ˜‹
    Biko sabi bvs, what are the round things on stick that they put on top of the rice?

    ReplyDelete
    Replies
    1. It's called kebabs 🍒 it's either beef, chicken or steak

      Delete
    2. That's overripe plantain.
      She is being creative, I guess.

      Delete
    3. @anon, that's dodo i.e fried plantain.

      Delete
    4. Paris wanted to sound tush as usual but failed woefully🀣🀣🀣🀣🀣
      That is plantain cut in round shape

      Delete
    5. Pot(ay)to pot(ah)to It's actually kebab. As in (Plantain) Kebab.

      Delete
    6. Some of you are so jealous. Gosh!
      Paree...don't mind that anony 10:20.

      Kebab is skewered beef, gizzard,liver,vegetable or (steak?)
      Sometimes I use minced beef molded in creamy butter before the roast.

      This cook used plantains,I wonder what is failing about it.

      Delete
  3. Yummy food up there ..

    Having moi moi and custard or pap this morning...most days I crave moimoi or Akara and pap as breakfast....Giving mamalolo vibes

    ReplyDelete
    Replies
    1. I just bought beans flour. I hope it comes out nice when I make akara.

      Delete
    2. @Abi it's gonna come out nice πŸ’― just mind the water and stir well to incorporate air.

      Delete
    3. I just don't like custard, taste like cough syrup to me.

      Delete
    4. Abionah, that's what I use now & it swells too. To wash beans na play?

      Delete
    5. Osundi... what? Naaaa.
      Love me some vanilla flavored custard.

      I read most of your comments as Amaka Tomato Jos. Abi na your sister? πŸ€”
      Google her name and tune in.
      Your decoder or online box.

      Delete
  4. The picture above looks enticing. We are having beans and rice with fish stew.

    ReplyDelete
  5. I have goatmeat stew that I cooked last night but I don't know what I will eat with it. I don't like the smell of goatmeat even after I fry it. Hubby brought it home on Friday, he said four of them bought and shared a goat in his workplace.
    Maybe I will just cook white rice for them to eat with it and then go look for okro to cook and eat with the stew together with hot semo. I hate goatmeat stew with white rice.

    ReplyDelete
    Replies
    1. I looooooove goat meat now eh, tho I used to hate it as a kid
      I was such a picky eater eh, my goodness! I ate with my eyes back then, immediately i look at food and it doesn't appeal to me even if it's my favorite, i would rather starve

      I now eat everything i used to hate, 🀣my taste just changed all of a sudden

      Delete
    2. Your own is good. You don't have any problem at all.
      Just transfer that stew to me. I will be showering you with prayers till the end of this month.

      Delete
    3. Lol. I only dislike the smell when I'm cooking the goatmeat. I add all sorts of spices and even scent leaves too but that smell irritates me. As soon as I fry it, I can finish everything. Then soak the fried meat in a nice stew with plenty atarodo, O Lawd!

      Delete
    4. Ah you say what? You hate goatmeat stew? You're missing o. The stew has stayed overnight and has entered inside the meat WellaπŸ˜‹ chai wish I dey close to you.

      Delete
    5. When I tell people I dislike goat meat, they are always surprised. The other day, a staff gifted my office nice asun jollof rice. I thought I might like them cos the smell was nice, but naaaa. E no go. I just took my time to select the meat and onions out.

      Delete
  6. All Look Nice And Delicious ooo
    So Yummlicious

    Hello iya Boys

    ReplyDelete
  7. Cobizco coffee ☕

    Lunch is pounded yam with afang soup 🍲

    ReplyDelete
    Replies
    1. This pounded yam that you mentioned reminds me of the yam pounder that I bought. You know Poundo is very expensive now and it doesn't even taste like the real pounded yam.

      I spent one hour 'pounding' yam with this machine, thank God they did not take light in the process, at a point I wanted to just go and pound it with Mortar cos it was already getting cold. Yam pounder will work small and stop, after a few minutes, it will start working again and then stop. I didn't overload it with yam o.
      The almighty Kenwood product for that matter, after seeing good reviews about it.
      Online food people will be using it and making it look like it's a smooth ride all through. Maybe it works well if you are using it for just one person's food or maybe it is the very expensive Buchymix brand that works well, I don't know but I won't be pounding yam with it again if it's the whole family that will eat it.

      Delete
    2. All these modern machines can never be like the normal way of doing things.
      That is how I will use washing machine to wash clothes and still use my hands to wash some parts cos they won't be clean enough.

      Delete
    3. Freah Petals, use food processor instead of yam pounder. I have never fancied that machine because my food processor does practically many things for me in the kitchen.
      It also helps in mixing my cake batter, meatpie or chinchin dough, as I bake alot. It does what a regualr cake mixer would do.

      Delete
  8. The food in the picture looks tantalizing.
    Having hot fufu with afang soup.

    ReplyDelete
  9. For rice and plantain fans. Just had hot tea and snacks. The real craving is for seafood okro soup and correct eba,now down it,with chilled big stout. πŸ™„πŸ™„πŸ™„

    ReplyDelete
    Replies
    1. Please eat for two
      I love okro anytime any day

      Delete
    2. Blogbrity,whenever I see this your Chilled BIG STOUT, I always smile πŸ˜ƒ 😊

      I love to sit and watch lady's that drink Stout,it gives me joy 😊 πŸ˜ƒ

      Delete
    3. πŸ˜‚πŸ˜‚πŸ˜‚ My beautiful Bloggy so love her stout🀣🀣

      Delete
    4. πŸ˜‚πŸ˜‚πŸ˜‚ My beautiful Bloggy so love her chilled stout🀣🀣

      Delete
    5. Hahaha,Stella babe😍

      Delete
    6. Bloggie is Stout compliant.πŸ‘Œ
      Let it CHILL before the time.

      I'm πŸ›ŒπŸΎ.
      What I see I eat meanwhile I'm perceiving brownies.

      Delete
  10. Already having eba and efo riro
    Swallow is my favourite breakfast

    ReplyDelete
    Replies
    1. Same here oooo. I prefer swallow. Don't like yams,rice or dodo. But I can eat eba with different soups. πŸ˜‹

      Delete
    2. Eba on a Saturday morning when it's not Xmas?
      Naaaa.πŸ™ƒ

      Delete
    3. Eba on a Saturday morning when it's not Xmas?
      Naaaa.πŸ™ƒ

      Delete
  11. Leftover jollof rice

    ReplyDelete
  12. Yummy Yummy yum yum πŸ˜‹ 😘 😜

    ReplyDelete
  13. Rice and plantain very sweet

    ReplyDelete
  14. Stella i want everything on that picture😭

    I am having toast and topcafe

    Plantain porridge is for lunch

    ReplyDelete
    Replies
    1. Unripe plantain porridge is my husband's favourite. Since madam don't like plantain,it's almost affecting our meals plans.

      Delete
  15. These days its only in a party that I get to eat this type of food. Food is a luxury in my home at this period.
    I will drink pap with the remaining bread form yesterday when I'm done washing clothes.

    ReplyDelete
    Replies
    1. God will provide for your family.
      Bread with pap reminds me of my dad. That man ate weird food combinations ehen!
      Rice with okro or ogbono soup, bread with pap, etc and he will tell us they are very nice.

      Delete
  16. Craving pap with thick Holland made Peak milk swimming on top of it, downloaded with akara that has plenty onions blended with it.
    To make that akara is a problem for me as I am like this. To get made in Holland Peak milk too is hard here. The Nigerian made is the one that they sell, except maybe if I go to ShopRite I will get it.

    ReplyDelete
  17. These foods look so yummy πŸ˜‹, I don't know what to eat yet.

    ReplyDelete
  18. Bought Yam from one Aboki since Thursday o, in anticipation to do small Oyinbo by frying it with egg come Saturday.
    Me: Abokin na, dis yam go sweet like this ?? I dey fear new yam o
    Aboki : Aaah, dis one good e good, peeled a part for me to see.
    Woke up today to fry My yam 😭 see yam turning red upon peeling, I jus know I entered one chance 😭.
    Yam is so bitter, Wasted money.
    Had to go buy bread and eat with the egg. I need consolation 😭

    ReplyDelete
    Replies
    1. Ndo.
      Next time, set cold water by the side,drop it as you peel and dice.

      Best way to enjoy that yam is fry immediately in the same oil used for your chicken and turkey before pouring tomato paste.
      Make sure it's soaked with enough pepper and salt or garlic powder.
      I can eat a bowl of it. Soft and tasty with some turkey pieces on the plate.πŸ˜˜πŸ·πŸΎπŸŸπŸ—

      Delete
    2. Thanks Maami XPπŸ™ŒπŸ» , I've learnt something new from You.
      Daluuu Nneoma.

      Delete
    3. Xp nwa nnem! I ji ya! You dey chop life my sister. See inspirations for kpanu-kpanu, on a saturday evening, while relaxing with my guy man.

      Delete
  19. Yam & goat meat pepper soup 🍲 We took tea beforehand since I was still preparing the pepper soup. Na enjoyment weekend I dey so 🍹🍹

    ReplyDelete

Disclaimer: Comments And Opinions On Any Part Of This Website Are Opinions Of The Blog Commenters Or Anonymous Persons And They Do Not Represent The Opinion Of StellaDimokoKorkus.com

Pictures and culled stories posted on this site are given credit and if a story is yours but credited to the wrong source,Please contact Stelladimokokorkus.com and corrections will be made..

If you have a complaint or a story,Please Contact StellaDimokoKorkus.com Via

Sdimokokorkus@gmail.com
Mobile Phone +4915210724141