I am consciously not Breakfasting this Morning........Na by force to eat?
Who has cooked Basmatti rice?Thats the only rice i eat, it cooks so fast. I bought long grain and was shocked at how long it took to cook, so i stopped totally.Its either Basmatti or Jasmine rice....
Asfor these four swallow down there.I can manage the Amala, I have never eaten fufu before, i dont like yam that is pounded and Eba i ate last three years ago.....
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Eliminate amala and Eba. Stella hmm, Basmati rice is sweet, but the other is more affordable. People that cook stew and add boiled eggs to it, do you freeze it? If yes, how does the egg taste after?
ReplyDeleteFreeze?No,just boil and prick the body with fork,so the stew can enter well.the end result is a sweet,hardened egg.
DeleteIf you try it in sauce,you will love it more.
Mariam, I asked cos all these videos on IG, they cook a big pot of stew for their homes, (not like they are selling it), with boiled eggs, and it makes me wonder how they preserve it.
DeleteGood morning beautiful Candy. The stew I put eggs into,it's eaten same day,not stored.
DeleteOkay,you meant preservation,I have never thought about that oooo,mine is eaten at most two days by then it would have changed colour.
DeleteThose ones are just creating content because I am not sure one can freeze egg but it should be fine in the fridge.
Candy sis how are you feeling this morning.. me I will delete Amala and fufu forever and ever.
DeleteOk. BB.
DeletePurest pure, ankle's swollen, but it will go down (trying not to put pressure on it).
@Candy, of course you can freeze the stew with the eggs. You just need to leave it to thaw at room temperature. I then gently warm the stew in microwave so the eggs don’t burst.
DeleteOk Anon. Thank you
DeleteGive me 50M,I will stop eating Garri and Amala..
ReplyDeleteAkpu and pounded yam take over 😋 👌
Eating my left over yam and onion 🌰 and crayfish sauce 😋 👌 washing it down with satchet water 💧
All....I can do without them...I once stayed away from swallow for a year and a month...didn't feel it.....not a swallow fan.
ReplyDeleteI'm deleting Eba
ReplyDeleteLol 🤣 Stella, no be by force to eat oo. As for the photo above, I am sure deleting Fufu and Amala.
ReplyDeleteFried sweet potatoes.
ReplyDeletePotatoes don dey join its brother yam to do competition in who is more expensive.
Yesterday I bought #300 potatoes to fry and eat . So I say make I buy #500 groundnut oil to fry it nau. When I saw #500 oil , I just kuku roast my potatoes and use red oil and yaji to enjoy it.
DeleteInfact the competition no be here.
Eliminate Eba and Pounded Yam.
ReplyDeleteNothing should touch my Amala and Fufu abeg.
I'm making Moi-Moi this morning. I'm also making Tofu to snack on later.
I just hope I can enjoy this Moi-Moi cos I enjoy eating the one made by someone else.
I will go with pounded yam.
ReplyDeleteBeen hearing about basmati rice. I've not seen nor eaten it before 🤣
Make nobody call me bush girl😄 I know say I he village girl⛹️🤱
God will surprise me one day.
*be
DeleteBasmati rice is the bomb especially if it's a good brand. It slaps with stew if any kind and also chicken curry sauce
Delete@Miss H, abeg be true to yourself jare. God will surely elevate you in Jesus Name.
DeleteEliminate Eba sharp sharp.
ReplyDeleteDislike it with a passion😅
I'm deleting all the meal above.
ReplyDeleteI don't like swallow, so l will go with 50m.
Licious babe
I eat all of the above wella but not fufu so much.Poundy is my best followed by amala then eba.
ReplyDeleteI am more of a swallow person(that is when I crave food o).More of a biscuit and tea person,I no too badun food like that.
I'm defo deleting fufu and eba from the list...I can't deal...i prefer brown rice oh @ SDK
ReplyDeleteI will be having fruit and fiber cereal 🥣 soon ...I have one owanbe later, I will eat every there
I'm deleting eba and fufu.
ReplyDeleteI don't like fufu at all,also pounded yam. My best swallow is yellow garri. I only eat amala with draw soup.
ReplyDeleteI'm deleting Amala
ReplyDeleteI can eat the other three anytime any day 😋
We are eating beans and bread for breakfast
Too many eba slander going on here🤦
ReplyDeleteAll these swallows are my favourite
ReplyDeleteI can only manage to delete Fufu abeg
I love that stew over there with eggs, ponmo and I can see pepper every where. It will do well with small egusi and pounded yam. Ooo I wish. Naija ooooo
ReplyDeleteThe only mashed food I take is mashed potatoes and that is only few times a year. For breakfast it will likely be mint tea and juice.
ReplyDeleteWill delete eba and pounded yam
ReplyDeleteFufu any day n time. Amala with any draw soup
I am deleting amala and fufu
ReplyDeleteI love swallow so much but for 50m, I'll do eliminate fufu and amala
ReplyDeleteEba and fufu.
ReplyDeleteStella I laughed so hard when I read that " I was shocked at how long it took to cook" I remember you said you hated beans and didn't know it takes a long time to cook properly, seems you're not a fan of 'long cooking's. You haven't eaten fufu before? Wow. I'm not a fan of pounded yam so maybe I'd choose that one.
ReplyDeleteBreakfast here is bread and tea.
I am deleting Fufu and Eba
ReplyDelete🤣🤣🤣Na by force to eat???? Oh dear Stella you cracked me up. I love your subtle sense of humour atimes.
ReplyDeleteYou see that pounded yam with efo riro is my favorite food, follow by Amala dudu pelu ewedu ati orisirisi obstruction inside, yummy. That stew up there is enticing, looks like ofada rice stew.
ReplyDeleteAnne K
I am a fan of swallow so I ain't deleting swallow out from my meal
ReplyDeleteI just finished downloading hot fufu with afang soup .
Fufu and Amala for me, pounded yam and eba give way.
ReplyDeleteI am considering changing my beverage from ova...... to Cinnamon, garlic and ginger. How about that?
ReplyDeleteI have not eaten amala before, so I will delete amala and garri.
I will eliminate eba and fufu for life. No food this morning jare nothing to eat, I am fucking hungry.
ReplyDeleteI will only eat fufu the rest can find their papa
ReplyDeleteI drank garri ijebu with fried fish as breakfast. It brought back memories of my days in primary school. We would buy fried Titus fish head coated in flour and had it with garri. We always look forward to buying this everyday after school, to have during lesson hours.
ReplyDeleteBlissssssss
I am having concoction rice
ReplyDeleteI don't like eba and I don't eat pounded yam
Chai! That picture up there will be good with ofada rice 😂
ReplyDeleteNothing can separate my love with my Swallows
ReplyDeleteI LOOOVE SWALLOWS ESPECIALLY WITH CORRECT SOUP
I will delete fufu and eba. I don't eat fufu at all.
ReplyDeleteThat stew up there is calling my name😋.
I made this stew last night, so tasty, I am having nothing for breakfast
ReplyDeleteConcoction Rice and beans
ReplyDeleteI will delete fufu and eba
Give me Eba and pounded yam.
ReplyDeleteI will delete Eba and Pounded yam. Amala and Fufu(akpu) issa goal😋
ReplyDeleteMeanwhile, that stew is calling out to me like the river calls out to Moana🤭
I don't even touch that food called amala, and I am not a fan of pounded yam, so Two of them be scrape from the earth as far as I am concerned.🙃
ReplyDeleteI just want to drink lemon water now.
Life of a woman...😢
I can do without amala and fufu FOREVER!
ReplyDeleteThough I like amala but for 50m, I'll delete amala and pounded yam.
ReplyDeleteI like basmati rice but it's very expensive.
I made akara with palmoil and ate with akamu.
I'm deleting fufu and amala
ReplyDeleteHi good people
ReplyDeleteI'm deleting Eba..never been much of a fan..fufu is my absolute favorite, followed by pounded yam
ReplyDeleteNo be by force to eat o, Stella darling. But if hunger don mama you before ehn, you no go waste time to devour any food wey you see😁
ReplyDelete