I am having just a drink for breakfast....
Saturday, February 17, 2024
Breakfast Post
Plantain for breakfast is a delight anyday and anytime.....I like it not so ripe and not so unripened......
29 comments:
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Yummy meal up there 😋
ReplyDeleteI wan sleep abeg,when I wake up I will look for what to eat
Not a fan of plantain in any form or variation. Waiting for breakfast,from the gang.
ReplyDeleteRoasted is yum!
DeleteChai! You mean you don't like Dodo?
DeleteThat should be a punishable offence. Why will you not like dodo or crispy plantain chips??? 😂😂😂😂
Person say e no like something you dey ask jamb kwesion!
DeleteI enjoy my plantain when it's very ripe. Sooo yummy 😋
ReplyDeleteNa pap and fried potatoes get us this morning.
I'm making Akara this morning. We'll have it with the bread I got from the bakery yesterday. Bread don cost o! It's well.
ReplyDeleteAmala will go down with Egusi soup later for lunch/dinner.
See groove naa😉😉😉
DeleteHeard bakers are going on strike on Monday. It's to go for the substitute or learn how to bake bread and do it at home.
DeleteI am having akara and tom brown
ReplyDeletefor breakfast
I wish my blender can grind beans, na moi moi I for like eat this morning.🙁
ReplyDeleteThis delicious vegetables soup that I cooked last night be making me salivating, but I ain't having it this morning.🤤🤤
Make I go drink Lipton or coffee first.😴😪
Still reasoning what to have for bf, maybe after house chores, I'll do concoction rice and beans.
ReplyDeleteAda ohafia
I love plantain so much, bread tea and eggs.
ReplyDeleteOatmeal will do just fine this morning.
ReplyDeleteI enjoy my plantain unripened, sliced in thick round shape and fried with egg sauce. Nothing this morning until noon.
ReplyDeleteI am having that meal up there in my mind right now.🙃 In reality though, I am taking just warm water this morning.
ReplyDeleteThe oat someone gifted me, I no just understand am. Cook am finish and the oat is still as hard as it came. I also noticed it is big big. I will just dump it and go for my Quaker oat. I no get time to dey pamper food oo.
ReplyDeleteBlend and use it to make swallow.
DeleteYou can roughly blend it in a food processor or blend smooth for swallow.
DeleteWhen you cook it for porridge, dont cook for too long just for several minutes and then you take out from the cooker and cover to soften it before you serve.
Soak it for like 30 minutes before cooking it.
DeleteUsually, I'll soak it while I'm doing other stuff and by the time I'm ready to cook it, the whole thing would have been soft enough.
Oat is oat, It's the brand name and packaging that makes it different. The method you use is what makes it hard. Check the quantity you add to the water. Also know that it becomes solid when it gets cold.
DeleteDon't throw it away, rather look for the best method to enjoy it.
I have left over rice and, so I am eating it with fried stew and meat.
ReplyDeleteI just had my beans and garri.
ReplyDeleteI made Akara with pap
ReplyDeleteThat dish up there is calling my name. I won’t hesitate to answer.
ReplyDeleteDish for the day:
Breakfast: Hot chocolate with RichTea Biscuits.
Lunch: Egusi soup with oven grilled mackerel and chicken with eba.
Supper: Unkwown.
Crunchy fried plantain is bae. I don't like soggy ones at all.
ReplyDeleteBread, fried eggs and beverages( Nigeria tea) for breakfast. I will probably be taking a trip to slumberland after.
I no even understand the kind vegetable soup I cooked 😔😔😔😔😔 the thing just look blehhhh
ReplyDeleteAll I have been craving is ' ukwa'. I don't know why is scare. Can I say that I almost got addicted eating plantain.
ReplyDeleteSmoothie shall do it but I wished I had some green plantains to fry.
ReplyDelete