Breakfast can be any kind of food....
So bitterleaf is used for blacksoup? I had no idea at all!
Saturday, November 18, 2023
29 comments:
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Yes stella, bitter leaf is used and more for black soup.
ReplyDeleteMy breakfast this morning is unripe plantain pepper soup. What the Balyesa people call kekefia😋
Yes o, the main leaf. There are others that are very rich too.
ReplyDeleteWhen I’m preparing black soup, I fit use like 7 different leaves and it comes out perfect.
Sluttychic.
You're right beautiful
DeleteWow
DeleteI will Love to taste ooo
Yes, Stella black soup is made with bitter leaves and scent leaves grinded together
ReplyDeleteCorrect. Come eat am with better ema. Esan oyee
DeleteTuwo and miyan kuka
DeleteI will choose Miyan karkashi with dumamin tuwo over and over again.. Kai, been a minute since I eat that.
ReplyDeleteObi for President
Wizkid FC
Proudly Tiv
This one na bitterleaf grand child
ReplyDeleteMade that black soup 2weeks ago. Soup is the real deal.
ReplyDeleteVery rich and nourishing
DeleteEating sweet potato and egg 🥚 😋 sauce 😋 👌 with satchet of water 💧
ReplyDeleteI know only ewedu soup because it's for we the Yorubas
ReplyDeleteHaven't had anything to eat because I am en route
Bread and tea with my kids dis morning
ReplyDeleteWill make ogbono with semo later..e just dey hungry me
I love black soup.
ReplyDeleteBread and oats gat my homies, I no Sabi that kind food, so I took bread and egg.😄😄😄😄😄
Cobizco coffee ☕
ReplyDeleteLunch will prolly be sweet potato swallow with spicy okra soup 🍲
I had my leftover rice from yesterday night this morning.
ReplyDeletePap got me this morning.
ReplyDeleteI will go for the ewedu no breakfast am trying seriously to loose weight.
ReplyDeleteNa coconut bread and tea get me this morning.
ReplyDeleteBlack soup is so nourishing,especially when cooked with different leaves and smoked mangala fish,with plenty crayfish and fresh pepper.😋😋😋. Not eaten yet,waiting for whatever,its cooked.
ReplyDeleteEating beans porridge with garri right now. I so love ewedu with Amala dudu.
ReplyDeleteIn my mother's place the black soup is called Marugbo. The soup is medicinal
ReplyDeleteI don't like any of those soups up there especially the first one yuck🤮🤮
ReplyDeleteAnyways I had concoction rice and cooked egg this morning and it was yummy 😋
Fried yam and plantain got me today
ReplyDeleteI don’t like any soup displayed above but I know it’s someone favorite soup.
ReplyDeleteLife shaa
One man’s meat is another man’s Poison literally
Different strokes for different Folks
The Edo black soup and starch is the truth..bitterleaf isn’t the main leaf tho it’s part of it…uziza leaf,uziza seed and scent leaf does magic to it too..infact it’s my favorite Edo soup….breakfast was palm oil Ankara and soya bean pap,my mum is coming over so I am making her delta banga soup with starch with smoked catfish,periwinkle,calamari and goat belle.
ReplyDeleteI have not tasted black soup before
ReplyDeleteApologies to those who love those soups up there, but the 1st two look like shit / poopoo to me. They may be tasty, but they definitely don't look appetizing to me. Sorry o.
ReplyDelete