Hunger dey wire me!!!
Yummy native jollof rice but there is a problem here... I see that smelly thing called ogiri inside it..... (I cant stand the smell or taste of that thing cos when we were fighting in school those days, one babe said the other ones paent smelled like ogiri..hehehehhehehe)
Na tea get me now, will eat whatever hubby makes for breakfast later...
Let me ask this to the Ladies, do you let your hubby make breakfast on the weekend? try it out, its fun... Plan it and have you and the kids watch and wait while he cooks....
What's up for breakfast today?
Tea, bread and egg. Rushed it, going to plait my hair before dem do me 'first come, first serve'.
ReplyDeleteStella that locust bean is good oh,I used it sometimes for concoction rice but I have to finish it that day if not it starts drawing 😏 loved it in soup's too
ReplyDeleteI just had 3 in one gold coffee ☕ I'm getting ready for church wedding,I will eat party jollof rice at the reception
Enjoy babe.
DeleteDon't like iru also. Yam and catfish pepper soup. Hubby has kitchen duties on sun. If he can't cook,he orders for food,e no concern me,as far as food show.
ReplyDeleteMy husband cooks almost everyday, he loves cooking. We both work from home most days and it’s a blessing. Today he made english breakfast. Eggs, bacon,Toast,sweetbeans,Avocados and a nice cup of Cappuccino. Life is too sweet abeg.
ReplyDeleteEnjoy abeg. I don warm left over turkey chop. I can’t kill myself
DeleteHmmmm abroad things
DeleteEnjoy @9:10
It's that food up there that Is "hungrying" me ,I've been dreaming of jellof rice with too much tomatoes and fried goat meat but no money so I'll just eat leftover akara with bread.
ReplyDeleteSDK that thing you see there is better than any spices you will buy in the market to cook your meal. That locust beans is the bomb oh. If you put it inside local rice with dry fish just forget to share with your neighbor.
ReplyDeleteYou can blend it since you don't want to see it inside your food. Do you know is a good thicker also and is very good for the eyes. Some eat it raw but me don't have such grace yet . Making soup with it is like cooking with out fish or meat.
My breakfast today is watermelon and I am doing fine with just that.
Nothing for breakfast.
ReplyDeleteI woke up very hungry and ate cold eba and hot ogbono soup at 6:30am. Now I am craving party jollof.
ReplyDeleteThat native rice is not native without ko cyst beans, I hate the smell but I use it because it takes the native rice to another level.
It's iru not ogiri @Jewelu
ReplyDeleteAnik
That rice is not inviting to me at all, it looks so sticky.
ReplyDeleteHad hot moi moi with pap while the kids had fried potatoes with chicken sauce, chicken doesn't appeal to me these days.
I don hammer boiled potatoes with egg sauce already.
ReplyDeleteMy husband takes too much time to cook...if he is making breakfast it gets ready almost noon
ReplyDeleteWhenever he desides to cook i find small thing take hold belle 😂
I love locust beans in native jelof rice or local fried palm oil sauce. I took Leftover grilled fish with fried plantain and i washed down with a cup of hot strawberry Lipton.
ReplyDeleteI just took bread,egg and tea,my husband is the one that usually fries the egg,he is good at that
ReplyDeleteFries and custard.
ReplyDelete🤣🤣🤣😂 Stella the great Queen you made me laugh like a jackass with that statement " pant smelling like ogiri" it's quite true some good looking people you see on the streets have smelly undies like it and ogiri.
ReplyDeleteI always admire some of my friends dad's that cook for their families, I used to adore them as if they were special creations from God, because my dad has never cooked for us and often claim that my friends dad's are effeminate sissies
Dayuum!!
ReplyDeleteI’m all for that locust beans ma’am Stella. That was my favorite condiment back in kogi. They call it “iru”
I purged all through last night. I’m very weak. I justify manage chop bread and pap. I need strength Lord!
If you want to enjoy iru with jollof rice, pound the iru with the pepper/tomatoes in mortar or grinding stone. You will love it. As you put it in the hot oil sef, you ma go bow for aroma.
ReplyDeleteStella oh! I know a client whose hubby almost killed through this weekend breakfast thing! The lady was a highly placed career woman doing very well and married this complete efulefu of a man. She is very rich. The man was chasing everything in skirt. The lady got tired and threatened to end the marriage. The man begged that it won't happen again. To show his love and loyalty, he started making her sumptuous breakfast every Sunday morning. He will serve the lady the breakfast and will carry away their only child so that "she can enjoy the breakfast in peace". He and the child never are with her. Not knowing that he was putting small small doses of arsenic in the food. The lady became ill and for over 1 year was going from hospital to hospital. She eventually went to one hospital and they did a comprehensive toxicology test on her a d found .
ReplyDeleteCounts. The did a comprehensive toxicology test on her and found out she has a very high level of arsenic in her blood. Arsenic is colourless, odourless and tasteless so one won't even know there's is something in the food. The doctor started asking her questions and that was when she realised that the man never are with her and made sure their child didn't eat with her. She came back, relocated to a new room in the house. Bought a new fridge and new set of plates pots, cutlery etc. Everything she ate she cooked in her room. Within 2 months,the difference was clear. She alerted her family on what was happening. Took away her car, ATM card and everything of hers the man had. Within 3 months, the man ran away from the house. And in less than 6 months after bring told that she had a high level of arsenic in her system, it completely disappeared. So my fellow bv, if your man is doing love and serving you breakfast in bed, okey him always eat with you oh! The story shocked me.
ReplyDeleteIru is s No No for me.
ReplyDeleteI can't eat anything. No craving whatsoever.
Just had a cup of lipton tea.
This pregnancy is really doing me.
See my partner here. I have been told to try that Lipton but somehow i find myself believing it won’t go down well. Me that can go months without eating noodles it’s now the only thing I can tolerate. I have been eating it morning and evening for the last 4 days . It’s the only thing I can eat. Can’t wait to cross over this 1st trimester
DeleteJewelu,iru is different from ogiri,I think ogiri smells more badly than iru,though very good condiments for cooking native soups and sauces.
ReplyDelete