In my head ,i still desire the Nigerian kinda breakfast but i make do with what i see...
Has anyone tried Bang soup and sliced bread?Yummy!
What are you having for Breakfast....
Saturday, August 15, 2020
Saturday Breakfast Post...........
Breakfast is a very important part of everyone's daily routine but I aint eating any today!
43 comments:
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Correct asaro
ReplyDeleteStella why do you always do this nau, how can somebody see this delicious looking asaro first thing in the morning when they just wake up. Now this asaro will be on my mind all weekend because I don't know how to cook asaro but I love it. Well done oh Stella.
DeleteBread, tea and egg sauce.....
DeleteThis Atari went to Harvard.
Banga soup and sliced bread Kwa?? Hian!!
No breakfast for me. Just tea. Stella, your combo na die o.
ReplyDeleteI feel like drinking garri and groundnut this morning with very cold water 😝
ReplyDeleteOnly water till noon, let my mouth rest kwanu
ReplyDeleteI'm having Moi moi and oats with lots of milk.
ReplyDeleteI have sugarcane in the fridge. And I have bread. That's what I'm having for breakfast.
ReplyDeleteI will eat out inthe afternoon, yet to replace my gas.
Asaro with Harvard degree.
ReplyDeleteBeans and corn, or moimoi with custard. Depends on which one defrosts first.
ReplyDeleteI may just eat bread, egg and tea sef.😍
I am pregnant and always hungry. I had rice and fish stew by 3am and just had spaghetti and sauce.
ReplyDeleteCongratulations sis. This is one of the good things about pregnancy. God bless you and yours.
DeleteWow, congratulations dear. Just take It easy so you don't pile up too much calories.
DeleteI'm just coming back from work, I will eat hobnobs biscuits 🍪🍪🍪 with some chocolate🍫🍫🍫, later I will eat boiled groundnut 🥜🥜🥜🥜
ReplyDeleteM making ukwa. Mhen the wait is annoying. I have used potash oo. I ll just add my pepper,oil and crayfish. I don't have patience for garnishment.
ReplyDeleteA pressure cooker will make a lot of difference. I add potash after the 1st boil of about 15mins cos I like my ukwa very soft.
DeleteYummy ukwa. I was thinking of it this morning...
DeleteSumptuous yam pottage with orisirisi up there(old yam is the best for this look.
ReplyDeleteRice and stew for breakfast
Stella, you and this your weird combo. I tried a weird dish too and it came out good. I cooked melon soup but instead of melon seed I used sesame seeds. It had the bitterleaf taste, I think the sesame seeds gave it that taste
ReplyDeleteThat sesame seed is what they call small egusi in the east. Its cheap and only broke peeps buy it .Was surprised to learn it's a big thing. I will start buying it now.
DeleteMelon and sesame are 2 different things. You can’t say you used one to cook another. In my place sesame is called beneseed... way better soup than melon. Cook with less oil, dried bushmeat and dried unripe pawpaw.
DeleteUnknown, you dont need to add potash to your ukwa at all. With pressure cooker, it will come out as soft as you want. Besides, potash isnt that healthy. I add a bit of garlic and uziza leave to my ukwa with dried fish. It is heavenly.
DeleteSHE
Green tea till afternoon.
ReplyDeleteI had moi moi with pap.
ReplyDeleteDon't know what to eat this morning really. 🥱🥱
ReplyDeleteStella stop messing up with my appetite with these your yikes combo,no breakfast till noon,on detox,would be making beans and corn for lunch,will add kpomo,crayfish and ugwu for an extra kick,so yummy,can't wait😜😜😜
ReplyDeleteRice and stew.....
ReplyDeleteNot had rice and stew in weeks which is very wrong 😭😭😭😭😭😭
Would be going to the market soon,I am thinking of buying fresh groundnuts to add to the beans and corn at the tail end of the cooking,🤔🤔🤔*thinking out loud* won't be bad I guess,I will try it
ReplyDeleteEba and egusi to the rescue, these days I eat like food is going out of fashion.🤰🏽🤰🏽🤰🏽
ReplyDeleteBanga soup and eba
ReplyDeleteI will be having beans and bread. Let me go and start cooking.
ReplyDeleteThat asaro up there looks Inviting. Me want some
ReplyDeleteMoi-moi and pap
ReplyDeleteThat porridge up there is calling my name....m
ReplyDeleteWill eat Ofada rice and sauce at work
ReplyDeleteBread and eggs sauce with tea got us this morning.
ReplyDeleteYes Stella, I have eaten Banga soup and bread. It's delicious.
Me na rice I chop belle full this morning
ReplyDeleteHeading to the buka now for amala, abula and ogunfe combo, Shitta style.
ReplyDeleteHmmm, can I join you?
DeleteMoi moi and ogi, had it in mind since Wednesday
ReplyDeleteFresh Palmwine with nchi
ReplyDeleteThis one na die. This is exactly the kind of combo hubby will loves.
DeleteSHE
Asaro with vegetables known as ebe! If you know you know.Lol
ReplyDelete