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Friday, July 10, 2020
175 comments:
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Nsala
ReplyDeleteEfo riro.
DeleteIla alasepo with smoked titus fish.
Groundnut soup mixed with oziza and peper soup spiecs
DeleteYassssss. Nsala soup , anytime, any day πππ
DeleteEgusi soup....
DeleteOil dey your head
DeleteUjuju and ogbono soup.
DeleteSonia nwa afo ima ife alu.
DeleteBetter a fang soup with obstructions....ππ ...then my okro I prepare with tomatoes, dry fish and pomo. ....heavenly
DeleteNsala soup with enough okporo , dry fish and host meats is bae...
DeleteAm not a soup person jare
ReplyDeleteBut afang and white soup is nice though
Yeah same here... I don't like swallow that much. I like afang too but only on the first day.
DeleteI have mine with Basmati rice , thats the only way I can eat soup .
DeleteHonestly @ilovemyrhapsody
DeleteChoco darling,ill try it too
Abak Atama in Efik, popularly known as Banga soup.
ReplyDeleteMiss Was you know the drill. It's what I ate today.
DeleteThat better atama with assorted. It's a brain resetting soup.
Me too π
DeleteIt's difficult to choose between Abak and Fisherman Okra..OMGπ€€π€€π€€ with pounded yam..#πππ
DeleteOkro soup
ReplyDeleteBeans soup
Afang soup
Oha soup
I love okro soup a lot but no matter how much I eat it,I never get filled. I might get tired of eating but not satisfied
DeleteBeans soup with hot Amala is bae. I can't get tired of eating it.
DeleteSame here followed by Okazi soup
DeleteVegetable soup with alot of obstacles in it.
ReplyDeleteHow come we wrote the same thing? Lolπ€£ππ€ͺ
DeleteSandra ππππ Which one is obstacles
Deleteπ
DeleteYou know right. I love vegetable soup with poundo yam. I am craving for it sef now.
DeleteEgusi. I can eat it all year round with tasting another soup
ReplyDelete*without
DeleteYes I love Egusi, with little uziza/scent leaves.ππ
DeleteEgusi soup
ReplyDeleteI've not had that this year... maybe I should try it out tomorrow
DeleteAfang soup!
ReplyDeleteOh! I love it eeh! π
Same here sis!
DeleteI love Afang π
DeleteOkro ooo. Anytime. Any day.
ReplyDeleteBanga soup and starch for me with fresh fish and chicken/turkeyπ
DeleteNsala Soup
ReplyDeleteNwa afo ima ife olu nye
DeleteVegetable soup with various obstacles π
ReplyDeleteTwin squared, you and Sandra equal to one. Una dooohhh π , obstacles people πππ
Deleteπ
DeleteNo be small obstacles interrupting the pot of soup ππ
DeleteAfang with plenty infi and ogbonno it can never go wrong in my eyes
DeleteI've two .
ReplyDeleteFisherman soup
And again soup
Again soup?
Deleteπππ @Sandra
DeleteIts Afang I typed o
Autocorrect.... thank you πππ
fisherman soup Kalabari/opopo soup. I've heard so much about this soup i'm sure it will taste great. I use to imagine that it is only prepared with fish
Deleteππ @Sandra it's auto correct
DeleteYhup.
DeleteI also love Again soupπ
Chocolate dearie π π π , fisherman soup is like Nsala. Spicy and hot . I love it
Deleteπ
DeleteAutocorrect is a bastard πππ
DeleteLol. Choco baibay, was gonna ask if you invented "again soup" ooo
DeleteHahahahaha. Auto correct will just embarrassing people any how. Please I need the ingredients for fisherman soup.
Deletei dont think I have favourite. if I am tired of egusi,I switch to vegetable or beans soup.variety is the specie of life!
ReplyDeleteOnugbu Soup with original Ogiri Igbo, ( Alor or ukpor)
ReplyDeleteAlor,ukpor and Nnewi ogiri is bae
Deletei can never forget the onugbu soup i ate in Onitsha i almost forgot my name
DeleteYour head dey there ❤ π π Nnukwu Nwanyi, but e dey fat person ooo cos of cocoyam . You know it's a thick soup.
DeleteThe best bitter leaf I've eaten was in Kano at one calaba restaurant. Chaiiii. That woman deserved an award for best cook.
DeleteMelon soup anytime, any day.
ReplyDeleteOha soup
ReplyDeleteAfang soup
ReplyDeleteEfo riro I can eat it with any freaking thing.
ReplyDeleteTried it with spaghetti once...my life has never remain the same since then πππππππ
π wat a combination.
DeleteFirst time a meal is sounding delicious to my ears. Like I can taste it with my ears.
DeleteSpaghetti and efo riro.... I’m gonna try it.
Tried with noodles yesterday for the first time.. Omo, e dope o ππ
DeleteSee combination. Well , it's like eating it with rice. Carry go bros
DeleteI know that feeling BigBanty π
DeleteBigBanty, u r a sure person aswear. Efi riro with iru(locust beans) and diced ponmo.
DeleteEgo riro na dmkey to catch my hubby, either i offend him or he offend me. U will just hear him dey tell me after eating DAT i am Nt angry with u oooo, d rest na story...
DeleteEfo riro, YES
DeleteIt's the best soup for me too, anything goes with it
@sandra please just try it you won't regret it.
Delete@convince me please try it you will come back to tell me thank you.
@tade you are in the spirit
@eujiparv you can't compare lol
@ms a you can't say that again
@19:08 kuku kee me ooo
@19:10 same with me oooooo
Ofe onugboπ
ReplyDeletePeppersoupπ€·♀️
ReplyDeleteπππ
DeleteAre you sure?
π€£πππππππππ
DeleteHow are you my darling π
Lol....Gifty oooo!
DeletePeppersoup is the only soup I like, you know nah.
Chocolat Sweets, I'm fabulous. How are you doing?
Yeah, goat meat pepper soup ππ
DeleteMs.A darling, catfish or chicken peppersoup. I don't eat red meat.
DeleteEfo Riro
ReplyDeleteNsala
Egusi (igbo style)
Vegetable
Oha
Onugbu
Sorry i couldn't choose one :(
is there Yoruba or Hausa style of making Egusi
DeleteYes @ DeHeroine, frying egusi is not igbo style. We cook direct, if you understand.
DeleteDon't Yoruba people add tomatoes to theirs? Plus the one we make at home has uziza leaves.
Delete@DeHeroine, yes. There's what we call "secret ingredients", different tribes has their own SI.
DeleteYes @DeHeroine,there's an Igbo way of cooking egusi soup. Ever heard of agbaluatii?? I can never eat egusi soup in a restaurant because the way they cook, which isn't bad by the way is different from the way I cook mine. so she's right, I understand where she's coming from.
Deletewow that's good to know i thought everyone cooks it the Igbo style
DeleteOkro with ΓΊgba Γ³kΓΊ
ReplyDelete@MARTINS
ke nke bu ugba oku
Delete@DeHeroine;it's a special type of Ugba..
DeleteUgba that went to Harvard and very sweet..
My wife introduced me to it cos it's used for their native soup;don't know how to describe it for you..
@MARTINS
Yes have tasted it , very fine , just that ugba is not my thing
DeleteMartins dear, is your wife from country four or country five? That is the two places I see that soup.
DeleteHi @Nnukwu Nwanyi..none of the above but almost closeπππ
DeleteYou know that place flavour the musician always like singing about and asking if "you can carry" in Igbo Dialect??πππ
@MARTINS
Amazen,i would like to have a taste of it.
DeleteI don't think I have a favorite but Vegetable Soup is right up there.
ReplyDeleteBanga soup with fresh catfish served with starch.
ReplyDeleteI don't have any favorite soup. As long as it's a sweet soup, I'm good to go.
ReplyDeleteEgo riro with orisirisi
ReplyDeleteI know you meant Efo riro ππ
DeleteThe autocorrect almost got me too ππ
πππ see me see auto correct ooo
DeleteOnugbu soup
ReplyDeleteWell prepared owho soup or banga fresh fish soup
ReplyDeleteOha soup
ReplyDelete1 Ofe Okro
ReplyDelete2 Ofe ohaa
πππππππ.
Egusi soup with bitter leaf as vegetable(with fufu or pounded yam)
ReplyDeleteIs it just me... I don't like soup that much. If I must pick one then it'll be native soup with plenty to pick inside.
ReplyDeleteAwwwn, I love love native soup, the only Ikwere soup I really love. And yes, it's sweeter with lots of varieties of meats and fish inside, yummyππ.
DeleteI love native soup
DeleteAtang and egusi.
ReplyDeleteI don’t have just one favorite...I love oha soup, egusi soup and bitterleaf soup.
ReplyDeleteBut, if push comes to shove and I have to choose, then it’s oha. Can’t remember the last time I had oha soup π. Can’t wait. First heard about fisherman soup on this blog. Never tried it but it sounds like something I may like cause I love seafood π₯°
I'd send you some fisherman soup some day ππππ
DeleteExactly, fisherman's soup sounds amazing plus i have seen pictures.
Deleteπππ...thank you.
DeleteBanga! Just banga! Only banga! Whatever banga I’m shouting banga
ReplyDeleteAbeg Banga soup is overrated. Just oil, no vegetable. I once ate it in Warri in a very popular restaurant and I almost vomited it. How can I be eating just oil and starch? Mba biko. Soup should have vegetables in it. My opinion though
DeleteToo much cholesterol Aproko. Cut down on it .
DeleteI don't like banga soup at all... I see it like eating palm fruits oil.
DeleteLol.
DeleteDear anonymous, If you want want to try a food you've never had before, just download 3 different recipes on how to make the food, cook it yourself, that way, you'd really get to know what and how the food tastes. Some of these people running a restaurant business can not cook to save their lives so you can never judge by eating from them.
DeleteIf you want to enjoy your banger soup babe, add a little utazi leave to it while cooking and make sure to eat it with a neatly well pounded akpu (fufu) trust me babe,you'd thank me later.
I’m still size 8 mbok with a very flat tummyππππ
Delete18:37, I don’t know the poison you ate that you’re calling banga. We use bitter leaves to cook ours
Ms A, start learning it o. That’s what you will eat on my wedding dayπππ
Ofe Nsala
ReplyDeleteVegetable soup
Oha and ede,with enough original ogili idemmili(local spice),
ReplyDeleteVegetable soup with enough assorted meat.
Sea food okra,
ReplyDeleteVegetable
Afang
Pocho(only few can relate)
You this lady!! You know how to select them finger licking soups!! Yummy yum yum!!
Deletei eat all but the only soup i make is okro,egusi,bitter leaf and oha soup. I sometimes make groundnut soup,i can make vegetable soup very well but it doesn't just occure to me to make it. I really want to learn other Nigerian soups but I want to learn how to prepare white soup first
ReplyDeleteI never knew there some groundnut soup until 2011 when I visited a friend.
Deleteyeah there's groundnut soup,it's nice if it's well prepared
Deletedraw soup
ReplyDeleteEde soup
ReplyDeleteOnugbu
ReplyDeleteNsala
Okro
Oha
Nwanyi Anambra π☺️☺️.
DeleteHow do you know? Which state are you from?
DeleteEfo elemi meje (vegetable with orisirisi)
ReplyDeleteOnugbu with snail.
ReplyDeleteOfe nsala with catfish.
Ewww!! Now I'm craving, ofe onugbu with ejuna (Snail) Lord have merrrcy! π π .
DeleteAwww!Pnu Onugbu make sense with snail.
DeleteGbegiri or Egusi
ReplyDeleteVagetable,okro,Banga soup and ogbono.
ReplyDeleteVegetable soup
ReplyDeleteEgusi
ReplyDeleteOkro (ila alasepo) & Vegetable soup.
ReplyDeleteOkro (Ila alasepo) and vegetable soup.
ReplyDeleteEfo riroπππ
ReplyDeletePepper soup
Ewedu
Okra soup with bitterleaf sliced inside.
You sabi better thing.
DeleteI'm not really into pepper soup jare.
Banga soup with correct orishirishi,me like wella
ReplyDeletevegetable soup made with stock fish and dry fish
ReplyDeletelexxon
Okro vegetable and nsala with fresh fish.
ReplyDeleteOfe nsala
ReplyDeleteIt was Egusi but now Okro (shedding weight things on my mind)
ReplyDeleteI'll say all the popular ones, apart from ewedu, karkashi and kukah.
ReplyDeleteBiko which one is karkashi and kukah again?? Heeyii!! It doesn't sound edible so I won't blame you. I love goat meat ewedu soup with hot amala.
Deletehahaha Chisom it's a northern soup,they don't add palm oil to it. It will just be looking greenish but those who like it lick their fingers
DeleteHahahahaha. Chisom you're funny abeg. Guess is northern soup. You can try it Chisom ππππ
DeleteBanga soup.
ReplyDeleteOha soup
ReplyDeleteEgusi with ugu or bitter leaf with orisiirisi dry and stock fish.
ReplyDeleteThick Okro soup but add ogbono to the okro soup with uziza leaf.The okro should be sliced a bit big.
ReplyDeleteThick Okro soup but add ogbono to the okro soup with uziza leaf.The okro should be sliced a bit big.
ReplyDeleteMy kind of soup
DeleteAfang Soup
ReplyDeleteVegetable soup and for me.
ReplyDeleteOgbono soup any day any time.
ReplyDeleteOgbono soup with a
ReplyDeleteAfang soup.
ReplyDeleteOha / Native soup with dry fish.
ReplyDeleteHehehe!!Same here gorgeous,I love the both soups☺️☺️πππ.
DeleteCorrect ikwerre native (nmri wiri) and
ReplyDeleteCorrect native kalabari cocoyam soup with isam, ngolo, ofingo, mgbe, oporo, and freshfish. But this one na once in a while cos it is expensive
I don't have a favourite soup.I like Banga, Egusi, Ogbono, Vegetable, Afang .
ReplyDeleteisam fulo and banga soup
ReplyDeleteOgbono with dry okro and enough dry fish Nuskka style
ReplyDeleteNot keen on soups but I make an exception for pepper soup as well as efo riro with basmati rice and/or plantains.
ReplyDeleteOha soup,I can never get tired of eating it
ReplyDeleteNsala
Hehehehehehehe
ReplyDeleteI love Efo riro that is full of obstacles with boil yam...
ReplyDelete