Times are hard and some people are eating less to save food.....
I have stopped throwing away food since this lockdown...
I Feel like having Agoyin beans with yellow garri poured on it with ofada sauce.....chei.....
Anyway,i had my Breakfast around 6am ..... I had Soft bread decorated with Pineapple butter,Latte Macchiato,Vitamin C tab and small Oranges...I go eat later again when i am watching any Interesting TV Show....
What do you intend to eat today?Or you ate something already?
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Saturday, April 04, 2020
34 comments:
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No parboil rice or black eye beans for store.
ReplyDeleteSigh
Yellow garri on agoyin beans bawo Stella 😀😀😀.
ReplyDeleteI am having my leftover semovita.
I'v not had ewa agoyin in over 13yrs. Stella,that pic got me salivating.
DeleteGood morning Stella
ReplyDeleteComplusory fasting to 1pm.
ReplyDeleteJehovah is my strength💪💪
Good morning Stella
ReplyDeleteThat agoyin looks yummy but I rarely eat beans
ReplyDeleteWill be making moimoi in the afternoon with either oatmeal,pap or ijebu garri
Sipping my lemon ☕☕ atm!!
I ate left over pounded yam and okro soup . I ate so early
ReplyDeleteLeft over pounded yam😱😱😱 how did you eat that?
DeleteWhere will i get fresh okro now eh! I have stewwww....
DeleteHad water melon as early as 3am. Pregnancy just dey deal with me here. No appetite,no money. My office didn't pay us a kobo in this lockdown. I have been owed 5months salary. I wish I can sue but .......
ReplyDeleteHot rice and oil stew for the win
ReplyDeleteNot really a fan of beans
Thinking of making noodles and fried egg for hubby, will eat later
ReplyDeleteI am eating boil yam, egg and tomato sauce with lots of garlic in it. Then take it down with lemon tea.
ReplyDeleteMadam Stella how are u today?me na moimoi and akamu I chop o..
ReplyDeleteYummy 😋 😋 ewa agoyi up 👆 there
ReplyDeleteWill be having just tea with toastbread, mint yogurt and spicy moyo for breakfast.
I also will be having starch and bangasoup later in the day.
Till afternoon abeg.no need to waste food😀
ReplyDeleteStella,thank you for the data.i've received it.Beloved I also thank you too,for choosing me.God bless y'all.
ReplyDeleteThrow away food ke?
ReplyDeleteEven the rice that I parked in one corner because of the way it turns out after boiling must be eaten this period. Scarcity everywhere 🙁
Don't know yet. Will look for akara and ogi e
ReplyDeleteWe now eat puff puff early in the morning then later around 11, we eat breakfast before eating late in the evening
ReplyDeleteThis too shall pass
Puff puff for breaky
ReplyDeleteAchicha,akidi,ugba with fried fish.I need much protein this corona period.
ReplyDeleteGolden morn with milk, groundnuts and hot Lipton.
ReplyDeleteCurrently eating Porridge
ReplyDeleteI have introduced 'break-lunch' for my family now, before they wont be able to pass through the door after 14days. Breakfast and lunch now meets at one junction.
ReplyDeleteIt is called brunch.
DeleteNo breakfast, not even brunch... I woke up not feeling hungry at all.
ReplyDeleteI'll go to the supermarket, but I have to send a message first and wait for a go ahead.
I'm remembering iya Oyo amala right now....
But......I want greens 🥗 and more greens.
Ms.A
Moimoi+boiled egg for breakfast, vegetable soup +fufu for lunch and lemon grass tea +honey for dinner today.
ReplyDeleteI had Beans and custard this morning.
ReplyDeleteThis is an honest question please, do people actually eat that ewa with all that oil?
ReplyDeleteStop throwing away food, it is not good at all. It doesn't matter if there is lockdown or not.
ReplyDeleteI ate rice and beans with ofada stew.
I wish we had a good combination as yours. However, our garri and groundnuts will surely sustain us during this lockdown.
ReplyDeleteSo,what of those that ate their "daily manna" this morning???...Did anybody fast this morning???...or you "skipped" your breakfast???...any way is a way,right???...😄
ReplyDelete