Friday, April 17, 2020
Lockdown Recommended Snack Is Groundnuts And Dried Cassava..
Do you know this snack?What is it called?
60 comments:
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Hmmm,I so miss popo garri,use to have it every time in warri
ReplyDeletePopo garri and groundnut. They have even upgraded to using palm oil onions and pepper to make it.
DeleteI do not snack or nibble. If I ever ate this, it would be as a meal.
DeleteEvacuation would be a bitch though...lol
Never seen this type of garri before o. But i love drinking garri and groundnut.
DeleteI've never seen that kind of garri before,never even heard of it.I know the granulated garri that we use to make eba.Let me read comments and learn about it
DeleteConfirm kpokpo garrison and groundnut when you finish it drink a full bottle of water and you're good to go.
DeleteNaa. I don't know it. It looks somehow.
ReplyDeleteIs this not tapioca..
DeleteI think so
Deletewhen you are done, then you enjoy your time in the toilet, bcos it will be hot
ReplyDeleteAnd this not abacha o. What kind of dried cassava is this?
ReplyDeleteKpokpo garri.
DeleteKpokpo garri and groundnut
ReplyDeleteKpokpo garri and groundnut, you can still eat it with fried or roasted fish, or puck meat....
ReplyDeletePork*
DeleteTypo, Thanks.
DeleteKpokpo garri and groundnut, you can still eat it with fried or roasted fish, or puck meat....
ReplyDeleteI'll pass 🙄🙄
ReplyDeleteKpokpo garri aka tarpioka and sun dry groundnut.
ReplyDeleteThis is a common snack. Very delicious. #CHISOM
ReplyDeleteMe I know about abacha and coconut, or abacha and groundnut. I dunno what that thing up there is
ReplyDeleteMe too
DeleteIt's called kpokpo garri by isoko and uhrobos, its processed similarly to the way garri is processed instead of frying like garri it is sun dried.
DeleteI haven't tried it before but I love roasted shelled groundnut
ReplyDeleteI'm allergic to nuts 😭😢😭😭
ReplyDeleteWhich of the nuts please?
DeleteEvery kind of nut
DeleteIts so bad that sometimes I can bleed from my throat 😔
Or choke until I cannot breathe 🤧
That's a shame, Chocolat!
DeleteNo Nutella for you then 😔
OMG Choco, Pele...
DeleteI so much love kpokpo garri, sometimes I soak in water so as not to injure my gum..
ReplyDeleteMy delta people also eat it with Edible worm....
Correct.... you are really deltan, when there is no groundnut we use fish or edible worm.
DeleteKpo Kpo garri goes with Bayelsa suya more than groundnut
ReplyDeleteHmm, seeing this for the first time. So I don't know
ReplyDeleteKpokpo garri. My Warri friend used to bring to school
ReplyDeleteThis is Kpokpo garri. Urhobo people's food.
ReplyDeleteNo I will jump and pass this one.I snack on mangoes and water melon
ReplyDeleteKpokpo garri and groundnut. Delicious.
ReplyDeleteThis on na urohbo people snacks.kpokpo garri
ReplyDeleteKpokpo garri nd groundnut....wonder how people enjoy that
ReplyDeleteKpokpo garri and groundnut
ReplyDeleteIt's tapioca in English and kpokpo garri in pidgin slang😋.. I used to think tapioca was pidgin untill i researched about it some years back.
ReplyDeleteI jump and pass biko
ReplyDeleteTarpioka aka kpokpo garri with dried peanuts 🥜
ReplyDeleteI snack on nuts of different types and raisins.
But tapioca is like oat porridge innit?note that I said LIKE,it's kinda similar.how does it relate with garri,I'm now confused oooo.
DeleteNever tasted this before.
ReplyDeleteI thought Tapioka is the hard dry cassava, used for making Abacha (African salad),when soaked in warm water...
ReplyDeleteSo kpokpo garri is what it's called? Used to see it around and was wondering what it was.
ReplyDeleteI know about tapioca with groundnut/coconut.
There's this snack they make out of cassava in Imo State. It's made with ground cassava, pepper, onions and salt and fried in oil. We call it akara akpu. Who knows how it is made please? I've tried to make it without success. It always comes out bitter and wet unlike the one I buy in Imo State. I'm in Lagos now and I so miss it. Who can teach me?
ReplyDeleteMy mom loves it, any time my silblsings visit Delta na her gift be this,kpokpo garri n gnut.
ReplyDeleteAm indifferent, it is too hard and dry, My in-laws usually buy it when they visit Avaria, especially the ground but.
Kpokpo garri and groundnut. Correct combination.
ReplyDeletePork meat and tapioka
ReplyDeleteKpokpo Garri and groundnut
ReplyDeleteSaw it in Ughelli but I do not like it.
Very common in Delta and bayelsa. They also eat it soaked in pork pepper soup. They have another of their local snacks called madiga
ReplyDeleteI really miss Northern candies. Gallisuwa, marzikwella, alkali etc.
ReplyDeleteAnd to think that I've been in Abuja for a year plus and I still haven't tasted them.
There was one lovely cikin nama I tasted many many years ago. Oh myyyyyyy.
Sad much. :(
PHONIYA AND GROUNDNUT
ReplyDeletePopogarri I chop am well well for Sapele
ReplyDeleteI will pass biko
ReplyDeleteLol popo garri that almost cracked my teeth back then in Warri🤣🤣
ReplyDeleteI no know this one
ReplyDeleteKpokpo garri
ReplyDeleteNice snack especially for weight waters. Fills the tummy too.
Some people usually serve it in events with pork meat.