Stella Dimoko Korkus.com: Breakfast Post.....

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Saturday, February 08, 2020

Breakfast Post.....

Yummy Breakfast!!!!








How to prepare Ewagoyin
To all the lovers of beans, this recipe is specially for you......
Photo credit @tspiceskitchen
By -

40 comments:

  1. excited courtesy8 February 2020 at 09:05

    So lazy today don't know why. I don't know what I should have for breakfast.
    Stella I am not interested in that your ewagoyin.

    ReplyDelete
    Replies
    1. Ogbebor Rhoda Rita8 February 2020 at 10:52

      Rice and beans for breakfast

      Delete
    2. Anonymous8 February 2020 at 11:04

      I made Yoruba style of stew, pepper everywhere. atokwalam today!!!!

      Delete
    3. Anonymous8 February 2020 at 13:25

      @anon 11:04 you don kii person his o 😂😂😂😂😂

      Delete
  2. Anonymous8 February 2020 at 09:08

    Chai !!!!
    This recipe just awakened all my cravings😩😩😩

    ReplyDelete
  3. Mrs. A.E, God's Own🌸🌺🌻8 February 2020 at 09:17

    I was going to cook black eyed beans soup tomorrow but, I'm now reconsidering now that I saw this sumptuous ewa agoyin up there 😋😋😋😩😩😩

    I'm sitting here drinking my cup of green tea 🍵 with ginger and honey. Life is sweet and beautiful.

    ReplyDelete
    Replies
    1. Femi Anthony's.8 February 2020 at 11:40

      Ms A how are you and your loved ones 😘 I really love your comments on this particular slot it makes me feel like an invited guest to your kitchen.
      I love all SDK visitors you all seem to be very homely and friendly people,ha happy weekend ahead

      Delete
    2. Anonymous8 February 2020 at 12:18

      On behalf of Ms A, I say thank you. We are a classy bunch here 😉

      Delete
  4. Stella Maris baby8 February 2020 at 09:21

    Not a lover of beans..

    Good morning everyone here...

    ReplyDelete
  5. BIG MAMA 8 February 2020 at 09:25

    Good morning family. Pls how can I ease this pain. Lost my mother yesterday. The pain is too much too bear. Mummy why.... Can't beliv u left,ur death have cage my heart in pain

    ReplyDelete
    Replies
    1. Cinnamon8 February 2020 at 09:36

      Chei. I am sorry for your loss. Please, hang in there Mamatriplet.

      Delete
    2. Anonymous8 February 2020 at 09:45

      Take heart and be strong. Death is part of the circle of life. She is gone and not coming back no matter how you cry. Take time to mourn her, then 'snap' out of the pain and keep running your race knowing one day, you'll meet again. Be strong and let God comfort you as a mother comforts her sucking child, amen.

      Delete
    3. Kamikaze8 February 2020 at 10:01

      So sorry for your loss.

      Delete
    4. Peaceful8 February 2020 at 10:13

      Sorry about your mom dear, be consoled that she is in a better place place

      Delete
    5. Yori Yori Princess8 February 2020 at 10:47

      Eayah sorry. It is well with you all. Heavenly comfort to all affected Amen

      Delete
    6. Gifty8 February 2020 at 10:51

      So sorry

      Delete
    7. Mystic8 February 2020 at 11:45

      Take heart Mamatriplet, please accept my condolences.

      Delete
    8. Chocolát Noir 8 February 2020 at 12:08

      So sorry
      May God be with you.

      Delete
    9. La Bella chica8 February 2020 at 12:26

      My condolences mamatriplet
      May the Holy Spirit comfort you!

      Delete
    10. Giddybabe-08153326043 for Data/Airtime/Cable TV Subscription8 February 2020 at 13:27

      So sorry

      Delete
    11. Unknown8 February 2020 at 16:58

      So sorry for your loss and please be strong.

      Delete
  6. ***8 February 2020 at 09:26

    I am having tiger nut and date pap with hollandia milk and moin-moin with 7lives. After that, Na sleep sure pass.

    ReplyDelete
  7. N. Dr. Agwoturumbe8 February 2020 at 09:27

    Umu agbara, breakfast is ready o! I am sure my idols will love this. It looks like sacrifice

    ReplyDelete
  8. Peaceful8 February 2020 at 09:29

    I had a yummy breakfast of akara made from wateryam with custard mixed with plenty milk.

    ReplyDelete
    Replies
    1. Gifty8 February 2020 at 10:52

      Akara made from water yam? Interesting! Food dey o

      Delete
    2. Anonymous8 February 2020 at 13:06

      That's called ojojo, not akara.

      Delete
  9. Poshscents...For your perfume needs , 070474842078 February 2020 at 09:46

    PaP only for now

    ReplyDelete
  10. Anonymous8 February 2020 at 09:56

    Pls ma, how do you prepare your stew. Help a sister biko. My hubby doesn't enjoy mine. Thanks

    ReplyDelete
    Replies
    1. miss Aboki the beloved😁8 February 2020 at 13:35

      Blend tomato and pepper with plenty onions, pour into a sieve to drain. Then fry till the water dries. You will know the water is dry when the oil starts floating ontop the tomato. Add your seasoning and salt to taste. Add your meat stock and allow to boil for a while and you are good to go. Pls avoid using too many different seasoning at once and make sure you stir to avoid burning. Goodluck

      Delete
  11. Anonymous8 February 2020 at 10:06

    I always learn something new from this column. This recipe just gave me ideas on how to cook akidi. I'm used to green tender akidi cooked in the pod. This dry thing they call akidi came my way via marriage and i'm confused on how to go about cooking it. But I just learnt how I could. Big thanks to Stella and whoever handles this segment.

    ReplyDelete
  12. cherrychroni8 February 2020 at 10:42

    will take pap and moimoi I prepared two weeks ago.i have been taking it every morning since the day I made it. i'll take the last one today. good morning bvs

    ReplyDelete
  13. Hurpe8 February 2020 at 10:55

    This is a must try, thanks Stella

    ReplyDelete
  14. jelly8 February 2020 at 11:39

    Yummy 😋 yummy ewa agoyin .
    No breakfast yet, will be having pasta and vegetables later for lunch.

    ReplyDelete
  15. Chocolát Noir 8 February 2020 at 12:10

    Ordered English breakfast
    It's been a crazy week
    I cannot wait to be well.

    ReplyDelete
  16. Giddybabe-08153326043 for Data/Airtime/Cable TV Subscription8 February 2020 at 13:28

    I had moi moi and creamy custard

    ReplyDelete

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