A variation of a potato salad. I make it all the time. I just never fry. Instead, I spray olive oil, sprinkle a bit of salt and garlic and roast in the oven. With the sausages. Then I dress with a peppery salad dressing.
Thanks Tspices. Yummy side dish. I am in a potato mood too.
I mashed potatoes, added a little butter, eggs, a little baking powder, dry white and red pepper, drops of vanilla extract to make a mold, baked as flat potato cookies. It's yummy too. Kikiki. Plus some peppered pancakes. Being taken with hot Choco drinks.
At exactly 8:30am, everyone took pieced chicken and fish pepper soup with plenty spices and utazi. Weather not good!
Disclaimer: Comments And Opinions On Any Part Of This Website Are Opinions Of The Blog Commenters Or Anonymous Persons And They Do Not Represent The Opinion Of StellaDimokoKorkus.com
Pictures and culled stories posted on this site are given credit and if a story is yours but credited to the wrong source,Please contact Stelladimokokorkus.com and corrections will be made..
If you have a complaint or a story,Please Contact StellaDimokoKorkus.com Via
Sdimokokorkus@gmail.com Mobile Phone +4915210724141
Such colorful cooking practical
ReplyDeletecolorful...same thing i wanted to say b4 seeing urs.. dis kind of food no fit pass my throat at all
DeleteGive me Abula (Amala with gbegiri & ewedu) 😋. Anytime .... Any day.
ReplyDeleteI can eat it six times a day😋
Butter o nse ounje obo.😉
Correct person@survivor.
DeleteAbeg does anyone in ado ekiti know where to eat correct abula?don't recommend Amala pavillon please.
Gbayi 👍👍
DeleteNice!!Will try this for my boys,i hope they like it.But plenty work on top potatoes 😂
ReplyDeleteA variation of a potato salad. I make it all the time. I just never fry. Instead, I spray olive oil, sprinkle a bit of salt and garlic and roast in the oven. With the sausages. Then I dress with a peppery salad dressing.
ReplyDeleteYes eat healthy. But remember to always eat your olive oil cold. No fry no roast.
Delete😍😍
ReplyDelete🏃🏃 to the kitchen ..
Colorful
ReplyDeleteCarbs on top carbs...
Naija my country...sausage, when did we start the sausage again?... Shoprite and co did us well oo.
Really, potatoes is a very nice meal. You can use shredded chicken or fish. Sausage is by choice. I have been cooking with it since ages.
DeleteI will try this cooking weekend that I don't have games. Is looking inviting and very tempting.
ReplyDeleteHaving sliced bread with a cup of Lipton
Another pap and akara day.
ReplyDeleteOff to make akara
Pancake and tea.
ReplyDeleteLooks yummy
ReplyDeleteThanks Tspices.
ReplyDeleteYummy side dish.
I am in a potato mood too.
I mashed potatoes, added a little butter, eggs, a little baking powder, dry white and red pepper, drops of vanilla extract to make a mold, baked as flat potato cookies.
It's yummy too. Kikiki.
Plus some peppered pancakes.
Being taken with hot Choco drinks.
At exactly 8:30am, everyone took pieced chicken and fish pepper soup with plenty spices and utazi.
Weather not good!
Yeah, I do prepare it as side meal on weekends.
ReplyDeleteYummy yummy 😍
Nice. Thanks for sharing.
ReplyDeleteXp will try yours too someday.
OK
DeleteBon appetit!
Colorful tasty dish! 😀😀😀
ReplyDeleteThank you for sharing!! Saved to prep later,I'm having custard and moimoi this morning. this endless rain na real wa
ReplyDeleteHad my own version of edikaikong soup with white rice... 😋 😋
ReplyDeleteJust tea for me!
ReplyDeleteWhen you cook potatoes, don't peel off the skin. Just give it a good wash with a vegetable brush. The shin is very nutritious .
Nigerian we are too neat for that. Hahaha.
DeleteIt's not advisable because the day you forget to scrape as little as the green sprout on the head, you will land in the hospital because its toxic.
DeleteStay safe with peeling off the entire skin.