White Rice.....LOL:::
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Stew
ReplyDeleteAlmost all Nigerian delicacy.
DeleteHow do you achieve a tasty stew? Mine slaps..
DeleteAnon, fry the tomato puree well until you see the puree separate from the oil
DeletePour your tomatoes into ur heated oil. Cover it to simmer. The color and aroma will tell you when it is cooked. If the tomatoes seems to thicken b4 you achieve ur desired result, add water and cover again to boil till it thickens again. Then continue with other ingredients.
DeleteAnon18:40, before bleeding your tomatoes, make sure you squeeze out any water content inside it. Add plenty tatase,garlic, ginger, onions to it. Make sure you allow the tomato paste to boil and every water content dries up. When frying your stew follow @Shooter instruction. You can also add nutmeg, curry powder, thyme etc to your stew.
DeleteTo avoid slapping kill the acid with some sugar not too much oo thank me now
DeleteNutmeg, curry powder and thyme should be for when your steam your meat/fish. it will be overkill in stew.
DeleteThank you Perxian. I only use spices(curry and thyme) when steaming meat or fish for stew only. Some people even add curry to the meat for cooking soup.
Delete@Perxian it's not an overkill
DeleteThanks guys.
DeletePerxian, over kill ke?? Lol!!
DeleteAnon, boil tomato till it's COMPLETELY DRY, no single water in it, then follow Shooter girl's method.... I fry mine with numbers add ginger, garlic(sometimes) in the tomatoes with Tatashe,shombo also....
Okra soup
Delete**blending**
DeleteThank you too @Miss Aboki, your method is cool.
DeleteMine is okro soup.
DeleteThanks ladies for the extra tips.
DeleteShooter hmmmmm slay queen and great cook, wicked combo 😘
I chop my whole tomatoes and boil for say 10 mins, sieve off the water totally.
DeleteBlend the tomatoes, set aside.
Blend pepper, tatashe and Onions,
Start cooking my stew.
Taste is heavenly
I think I boil water best of all.I just plug in the kettle.
DeleteOmo I don learn how to mk stew o! White rice, in fact I can eat anything I mk but my friends call me a horrible cook. I think I mk indomie well. I can’t mk yam portage 😔
DeleteCastleeeeee 😊😊😊
DeleteJollof rice
DeleteStew
Beans
Okro
Thank you Perxian. Thyme should be for boiling meat alone.
How do you guys put ginger and garlic in tomatoes?
Mine is to boil egg 🥚 😉😂😂🤣🤣
DeleteShooter be feeling like a cooking star now, any biko invite next time u Cook thankx
DeleteEverything
ReplyDeleteMeaning?
DeleteI just had to ask my mom let me not be a judge in my own matter. She said jollof rice or/and egusi soup. I totally agree.
DeletePasta.
ReplyDeleteWhich one be dat, na indomie una baptize so? 😊😊😊😊😊😊😊😊😊😊
DeleteAjuju n' ese okwu?
Indomie is noodle na
DeletePasta is spaghetti
DeleteNoodle o, pasta o, na twin them be. Chop that rolled processed starch finish and you are finished.
DeleteThe Chinese wey una dey learn am from dey carry basket of vegetable and fish cook am.
Una go just mix all those powders come begin chop and later una go dey complain say
Oga (wey suppose jolly on top na indomie man?) so when you give am indomie/pasta
you wan make im be akpu/egusi man?
You must be an italian
DeleteAnd what if it's indomie? Pokenoser.
DeleteMacaroni, Spaghetti, flour rolls, doughs of different shapes. They are all pasta.. Brush up on your cuisines, ANG. 😊😊
Delete@Perxian
DeleteYou say you dey brush for kitchen?
Nekwanu ajuju
All these legion wey you list there no be processed rolled starch them be?
Make una jisie ike dey cook aziza dey chop unu anugo?
Ndi Pharisees 😊😊😊😊😊😊😊😊😊
I started liking spaghetti of recent. Still learning how to make it real tasty.
DeleteFried rice
ReplyDeleteI don't know how to cook it. Please list the steps
DeleteBlessed Princess. Ingredient; greenpeas, carrot, cellery, spring onion, leak, green pepper n green chillies. Then offcourse
DeleteChicken/beef and liver (optional but I dont joke with it).
Prep: spice ur meat/chicken n liver with every spice ure good with. Me I use maggi (knor), curry, thyme, fresh ginger n garlic, nutmeg d seed (i grate), onion, bayleaf, fresh pepper n then I add d seed from my green pepper. Boil water and soak ur rice in it. Chop ur vegitables n set aside. Blend ur green chillies roughly n set aside. Wash ur rice with salt till starch is off. Chop onion, garlic n ginger. Add butter/oil in ur pot, add d chopped onion n ginger/garlic n stir. Then add a bayleaf or 2 depending on d size n quantity of rice. Then add ur washed rice n keep stirring on low heat. Add a li2 curry, add ur blended chillies n keep stirring till rice is golden (nor burn am o). Then pour in ur sieved stock. Cover n allow rice to cook. Add water if need be. Btw, fry n slice d liver too. In another pan add li2 oil or margarine, add chopped onions n ur veg, fry slightly n add it to d cooked rice. Then add d sliced liver. Na so Tess dey prep hers. Enjoy. If I miss anything ill drop it👇
@blessed
DeleteFirst step: wash your rice with salt and water. Parboil it for 3-5mins and wash it off. Parboil your rice again with the stock(water) from your chicken/meat until the rice is half done. Add your green peas before parboiling for the second time.
Step2: Make sure all the vegetables you will use is ready. ie slice your carrots, green beans,green pepper etc also get your sweet corn,liver and gizzard ready.
Put a dry pot on fire,pour your vegetable oil or butter allow to hit,fry your sliced liver and gizzard first then add your onions,followed by your sliced vegetables including your sweet corn. Continue to fry untill you've achieve the desire result
Step3: Add nutmeg, Curry, thyme,fried rice spice(Larsor) allow to shimmer together. If your parboiled rice is not much pour all into the fried vegetables and fry them together but if it is much divide your fried vegetables into three or four portion and fry one portion after another. That's all.
Almost all foods...ranging from local to continential dishes. I love cooking.
DeleteMiyan kuka,miyan taushe,masa,ekpangkukwo,otor,ohasoup,draw soup, mushroom soup,fried rice,coconut rice,tasty plantain porridge with cow leg,Abacha,edikaikong,fisherman soup,white soup et al😋😋😋😋😋 tasty!
Why not save yourself so much stress and just buy from mixed veg. I prefer buying from Iceland, you can check Tesco, Asda, Aldi or Lidl.
DeleteAnd ul see that fried rice is even easier to cook than Jollofrice.
another cross cultural chef. hope the et al are the ones I was expecting to see like yam pottage, pepper soup yam, white soup, jollof yam, fried yam, roasted yam, yam pasta.....
DeleteYoh culinary dexterity is outa this world though
Banga soup and porridge beans.
ReplyDeleteMy mother in law's banga soup is out of this world. That woman can boil just water and it will be tasty. Her daughters are equally good but when it comes to banga, leave am. She pass them. One of them specializes in afang and I can say hers remain the best. My wife's own is stew and fruits/vegetable sauce.
DeleteI can cook Banga soup very well
Delete@Blessed Princess
DeleteThis ya soup name sound like banging, e dey bang?
Ajuju
Fried rice and banga soup
DeleteHehehehehe @Annon19:19
DeleteAmala and efo riro or Egusi soup
ReplyDelete*Larry was here*
Vegetable soup. Don't joke with it.
ReplyDeleteOnye isi ndi Pharisee
Deletesdk talk say make you yarn us the one wey you sabi cook not chop 😊😊😊😊😊
Exactly!!! That's the one I cook best.
DeleteTeejay you say what!!! Abeg come and marry me already. I can even give out my virginity because of vegetable soup.
Delete@Princess
DeleteVirgi what? 😊😊😊😊😊😊😊😊😊
Chai, these (Pharisee) Naija girls no go kill persin with them hypocrisy.
Na who ask you that one? 😊😊😊😊😊😊😊😊😊
Hahahahahahahahaha @ANG abeg leave me for blokos
DeleteAfere etidud
ReplyDelete🙄😜
Have not heard the name before
DeleteIf this is bitter-leaf. Then, I can Imagine the touch of Sugar.
Deleteafter emptying 2 cups of sugar in it. You be like "Go and bitter no more"
Lol Anon you are not alright 😀🤣 Who adds sugar to soup tho?
DeleteIs it soup?
DeleteYes Tessy Afere etidud means bitter leaf soup. But you know na ..... bitter leaf soup get levels ooo
DeleteYes, bitter leaf soup
DeleteVegetable soup
ReplyDeleteYour head dey dere
DeleteFried rice,
ReplyDeleteKokonut rice
Ofada rice and sauce
Ekpang nkukwo
Afang soup
Atama soup
Editan soup
Abak soup
Afia efere ebot
Beans etc.
So many of them🤓🤓🤓🤓🤓
Kokonut rice? Why not kokolet rice?😁😁😁
DeleteCongratulation on that hahahahaha...
Deleteare these the ingredients for making your best food.
Deleteoh I thought they were ingredients while glancing.
Your culinary skills is made in south south. 2nd to non
Them no even fit spell wetin them sabi cook
DeleteNdi Pharisee na Herodians 😊😊😊😊😊😊😊😊😊😊
Omo, na to marry you o.. Hope you go sabi fuck too?
Delete@Cutest path see if you can go into fast food business. Please don't allow this talent to waste.
Delete😂😂😂😂😂😂 Coconut rice ooooo Anon and Princess.
DeleteOfada sauce. I love.
DeleteCutest pat, you must be an AkS woman😊😊
Deletebeans
ReplyDeleteI don't like eating beans, I am not sure I can even cook it very well
DeleteGives me heart burn. Dont know why.
DeleteVegetable soup.
ReplyDeleteCorrect
DeleteOkra
ReplyDeleteCorrect
DeleteEgg and Vegetable source
ReplyDeleteStew
Okro
Vegetable Soup
Yam Pottage/ Unripe Plantain portage with vegetables.
What else?
Egg and vegetable source?[sic.]
DeleteYou see persin dey talk about chop wey she dey cook, she no fit write am?
No be Pharisee be this?
Ngwanu yarn us where you dey source ya SAUCE from? 😊😊😊😊😊
Na the one wey una wash put -chop and pay (bride price) without knowing? 😊😊😊😊😊
Mmmmhhhh
DeleteI no go write more sic.
E bi like say plantain dey for deep sea with this ya vegetables. 😊😊😊😊😊
*sauce
DeleteI'm not a pharisee, I beg you
Delete@Charity your head dey dere but I don't like unripe plantain
Delete@Charity
Deleteokay, sorry
Yarn me wetin you be na?
@Charity
DeleteYou see as you no yarn me wetin you be
Allow me to classify you for this blog inugo?
Egusi, Efo Riro, Okra, Pasta and Jollof! Forget the bwest thing, am the 'bestest'
ReplyDeleteKelvin Dat Edo Boi (Stellz Cousin)
You dey try be dat
DeleteU nor spell am well....u r d bwestest😂😁😁
DeleteOfe onugbu soup with pounded plantain. Yummy -Mmmmiaaaa! 😊
ReplyDeleteBefore the Pharisees go begin yarn wetin no fit confuse me...
The only thing wey them sabi mix (not cook) na indomie + indomie powder wey dey for sachet, add water
chop (not food ooo) don set. Whosai, them dey get the report card for the other room when oga (wey suppose be on top)
begin dey fire blank! 😜😜 just dey last one minute like indomie
Okay, e get No 2. Egusi + Diaper contents for them horsebands wey carry upper cut create gap teeth when them mouth dey run
like typewriter (Na for here I read am o before the thunders begin come 😊)
Una see I no call Naija girls o 😊😊😊😊😊
e nor go better for who turn you to okpo
DeleteNwuye herod... Lol
Delete@ANG you Sabi cookooooooo
DeleteE bi like say Aproko get (upper cut) gap teeth?
DeleteAjuju n' ebute ogba aghara? 😊😊😊😊😊😊😊😊😊
Chai. SMH. 🚶🚶🚶
DeleteMust u always type nonsense?
Delete@Tessbaby
DeleteAnd must you always read "nonsense?"
Pharisee pretender
😊😊😊😊😊😊😊
Efo riro...yummy
ReplyDeleteDon't know the meaning
DeleteI'm a good cook, so I cook everything best.
ReplyDeleteLike?
DeleteTea.
ReplyDeleteand
others
Lmao So you cook Tea...very funNY, are you sure you know how to boil water at all.
DeleteLEP😛
emma,recieve sense oh
DeleteWhich one be tea bikonu?
Deletehaha, Why won't I know how to boil water nah.
DeleteI often see people over boiling water and I laugh cos they aint know boiling it for long makes it lose its nutrients and taste
😅😅😅😅😅
DeleteMy native soup...it's called Isasa.
ReplyDeleteI would love to have a taste of Isasa.
DeleteWhat of Isaaakom?
DeleteOr ichut babut
Or Ukogwo
😜😜😜😜
Which one be isaaa
DeleteFried rice....
ReplyDeleteNoted
DeleteI literally cook any Nigerian(Igbo)dish..
ReplyDeleteExample?
DeleteBeans
ReplyDeleteAm a man, but my beans and plantain will make you marry me. E sweet reach brain.
DeleteNoted
Deletehow I love beans, but just don't know how to cook it the right way.
Deletethey say diabolic people cook beans that looks like sacrifice cos they got okija shrine embedded in their tummy
Anon 19:04, my brother's beans will make you and any woman that marries you, marry him🤣🤣🤣🤣🤣
DeleteHe Sabi cook beans dieeeeeeeeeeeeeeeeeeee!!!
Ofe akwu
ReplyDeleteCorrect
DeleteLike seriously...with mangala fish
DeleteI can cook anything cook able
ReplyDeleteEg?
Deleteegg.. sometimes i burn it sef
ReplyDeleteHehehehehe
DeleteFish stew. I'm a pro at frying eggs too
ReplyDeleteGood to know
DeleteNoodles #JustJoking
ReplyDeleteVote For Your Favourite Female Blogger of The Year!
Just copy and paste this link below in your browser 👇 and vote for Tante Stella. It's very quick and easy to vote.
https://couponcode.ng/awards/african-female-bloggers-award-2019/
Vote for SDK. We are now at 59%...Let's hit 70%.
Borrow your Boo's, Bae's, your neighbours phone and vote, whether in your work place, or in your yard.
It's just 2 DAYS and some hours to go now. Voting ends at 12 noon, 20th April 2019.
You are doing a good job. Well done
DeleteBanga soup
ReplyDeleteCorrect
DeleteRice meals and soups
ReplyDeleteJellof rice
ReplyDeleteOkay
DeleteEkpangnkukwo
ReplyDeleteMeaning?
Deletemeaning mashed water yam and cocoyam pottage rolled with vegetable leaf or whatever leaf that suites you.
Deletethis an efik/ibibio magic delicacy. and its one of the amazing and highly nutritious meal around
Thanks @anon 19:59
DeleteIlafun
ReplyDeleteYam and egg sauce
Yam porridge
Rice and beans
Beans
Efo riro
Noted
DeleteEgusi soup
ReplyDeleteNoodles
@Side Chicken
DeleteMmmmhhh where you go since my (able) attacker?
Ajuju
Eheeeeeee, you sef don dey cook indomie tey tey.
How other sisi them horseband dey come follow you like ijiji
when na indomie you dey give them chop, abi you carry somethings wash put inside am
i.e (Jazzy)fortified indomies?😊😊😊😊😊😊😊😊😊
Hahahahahahahahaha @ANG you be case
DeleteNa you sabi
DeleteIf u self, chop my noodles by now, na so so side chick name you for dey call. All this your attack on top my head for don rest.
I dey fine shall
Na runs the keep me busy, I travel go some where wey aero plane the take 6 hours land go join for big sis buy day jolly.
Boiled egg.
ReplyDeleteIs boiled egg food?
DeleteTea
ReplyDeleteGolden morn
Pepper rice
Yam n egg sauce
Okay
DeleteWhite soup, banga soup, afang, edikaikong, miyan kuka, miyam karkashi, miyan lalo, fish stew,coconut rice, spags and ogbonge mtn rice.
ReplyDeletecross cultural chef
DeleteGaro garo rice nko?? Or kilishi...😂
Deletehot water
ReplyDeleteLolzzz at hot water
DeleteEvery every
ReplyDeleteAll our niger delta soups, one igbo white soup, I can't cook party jollof.
ReplyDeleteGood to know
Delete@Blackey
DeleteYou see as you dey dance around sdk's ajuju n' ese okwu?
You no fit cook shikirikpom.
Na only waist dance you sabi. name one soup
you begin yarn about soup wey dey for River Niger?😊😊😊😊😊😊😊😊😊
🤣🤣🤣🤣🤣🤣🤣 ANG U r a case I tell you!
DeleteB.B don’t mind her
Hahahahahahaha please herodian leave me o
DeleteAtama soup, vegetable rice(native rice), porridge plantain and porridge yam, Afang, coconut rice, okro soup, white soup.
ReplyDeleteBy native rice you mean concotion rice?
Deletenative rice is dope. once its got the touch of a pro
DeleteBlessed princess, yes concoction rice.
Deleteif your name rhymes with your food, then undoubtedly, You are the best at it
ReplyDeleteOkay but not sure if it is true
DeleteAlmost every food I've tasted except jollof rice. I don't have patience for it.
ReplyDeleteEgusi.
ReplyDeleteStew.
Party jollof.
Fried rice.
Ofe nsala.
Afang.
Editan.
Atama.
Beans(my favourite).
Ogbono.
Yam porridge.
Yam and vegetable sauce.
Infact, anything food. I love cooking.
Congrats
DeleteThat’s what you all say till you taste the food na vomit and diarrhoea get you
DeleteFried rice
ReplyDeleteOfe onugbu
ReplyDeleteParty jollof
ReplyDeletePlease how do you cook your party jollof rice with that special party smell. I need to learn please
DeleteAnon, let it burn.
DeleteFirewood is one of the recipe @ anon 20:51.
DeleteThe secret to the party smell is to let it burn burn burn the smoke gives it the smell and taste thank me now
DeleteWash your rice(4cups) and soak in hot water for about 5min. While at that, dice your onions, blend your fresh tomatoes and pepper, 1 heap teaspoon of ; rosemary spice, thyme, curry, jollof rice spice, white pepper, 1 twin cube of know seasoning,salt to taste.
DeleteYou could use oil used in frying your protein(meat or fish)
Pour your vegetable oil in the pot
Pour in your diced onion (half of a medium size)
Pour in your spices and allow to fry 2mins max
Add the tomatoes and pepper puree and fry
Taste for salt (the jollof rice spice is usually salted)
Add salt but the salt shouldn't be to the desired level yet(seasoning cube in view and meat stock)
Drain your well washed rice pour into the pot
Add your meat stock
Add two whole bay leaves
The water should be x 2.5 the level of the rice in the pot
Add the seasoning cube to desired taste, mix with a wooden spoon and close the pot.
Feel the softness of the rice grains by pressing a grain with your fingers. If it's still hard, add a little more water and allow to cook on moderate heat.
Add your butter 1 tablespoon just on top and cover
When the water dries up, your party jollof rice is ready.
Serve with fried diced dodo, protein of your chioce, coleslaw and water.
E heeeeeeeeee
DeleteCook ndi Pharisee don full everywhere
Make una yarn which food una sabi cook
una don turn to cook instructors;
Add sugar, add coffee, wash rice put, wash beans fry,
tie put...sprinkle indomie....😊😊😊😊😊😊😊😊😊😊😊😊😊😊
Poundo yam and black Soup
ReplyDeleteyam and egg sauce... my best food.
ReplyDeleteNative soup that is thickened with cocoyam with lots of periwinkle,fresh prawn and fresh fish.
ReplyDeleteokro soup
ReplyDeleteMmmmhhhh, ndi Pharisees come market well well today
ReplyDeleteAll the girls wey dey sdk blog don turn cook ooooooo
Tomorrow now, we go read for chronicle; "I will be cooking alone in the kitchen
na only to dey chop he sabi do, am I his maid...his winch mother go come omugo
copiri seat for pallor dey watch telemundo expecting me to cook and serve her, she couldn't even cook...imagine his
sister living with us could not enter the kitchen only to eat what i cooked, sdk shall I chase her out..." No be wetin we don read before?
Ajuju n' ese okwu?
Ana m anu. Ndi Pharisees strategic marketers 😂😂😂😂😂😂😂😂
Anon, I wish you could be a woman for just one day. I don’t know what women did to you in this life.
DeleteHappy toto
DeleteSo you follow dey brand me man eh?
Odi mma
Just happy dey go☺☺😁😁
Ofe nsala azu ndu. Pls someone should teach me how to make jollof rice.
ReplyDeleteFried rice
ReplyDeleteJollof rice, fried rice, beans, meat and fish soup....
ReplyDeleteOge nsala
ReplyDeleteEgusi
Okro
Oha
I cook everything and I bake as well, I am ready to learn more under the umbrella of cooking lol. I am a good cook without stress and it makes me happy when my husband takes food to work,funny thing is I don't eat much😇🤓
ReplyDeleteAlmost everything except calabar soup..every other things na like abc jare
ReplyDeleteOfe akwu or Banga soup with white rice
ReplyDeleteRice and beans with fish stew garnish with locust beans.....yummy
Ogbono with pressing things .....etc I love cooking
Efo riro (Yoruba class) beef pie (world class) coconut rice (universal class) and wraps, me wey be say, my friend after she chop my wrap, carry some go her office, her boss chop lick fingers, ask for more. She come back tell me say, l go dey help her do the wrap for her boss to fasten her looming promotion.
ReplyDeleteIf l grill goat meat with cameroonian Pepper ehen ! Una go gree !
I love kitchen experiments.