Leni afe soro no ojojo...ejoor eba mi ko post yi......sebi o understand ni?
eh hen!!!
Iṣu Ewùrà kan
Bẹ ewùrà yi
Rin iṣu yi (pẹ̀lú pãnu ti a dálu lati fi rin gãri, ilá tàbi ewùrà)
Po iyọ̀ àti iyọ̀ igbàlódé, ata gigún tàbi rẹ́ atarodo tútù, rin tàbi rẹ àlùbọ́sà si ewùrà rí-rin yi
Ti ó ba ki, fi omi diẹ si lati po gbogbo ẹ pọ
Gbe epo tàbi òróró kaná,
Bi ó bá ti gbóná, a lè fi ṣibi tàbi ọwọ́ da ewùrà ri-rin ti a ti pò pẹ̀lú èlò́ yi si inú epo to gbóná lati din
Wa kuro bi o ba ti jina.
ENGLISH TRANSLATION
How to prepare Fried Water Yam Fritters
Wash the water yam,
Peel it,
Grate the water yam (with aluminium grater that can also
be used to grate Cassava, okra or water yam),
Mix with salt and seasoning, dry pepper or cut habanero,
grate or cut onions into the grated water yam,
If the grated water yam is too thick, add a little water to mix all together
Heat oil,
Cut with spoon or hand the mixed grated yam in small balls into the heated oil to fry
Remove the fried water yam fritters when cooked.
Olori Orente
Ese gaan...
ReplyDeleteEkabo ma
DeleteAah!!! My grandma used to fry this for us oh, we call it akara mbala. It's 😋 yummy
ReplyDeleteSo yummy
DeleteFresh pepper
ReplyDeleteRed pepper
Yellow pepper
Atchooooooooooooooo
You and pepper ehn
DeleteI love that snack so much.I use fresh ata rodo with plenty onions for mine.
ReplyDeleteSame here
DeleteEku ise ooo.
ReplyDeleteOlori
Eshey ooo
DeleteNever tried it,sounds delicious though and easy to make.
ReplyDeletePlease try it, very delicious
DeleteOnions is the spice
Stelllaaaaaaaaaa. Kilode, yoruba e o fe scatter brain mi ke. I loooooove me some ojojo. Its being a while though. Ese Olori. Welldone
ReplyDeleteAdupe ohh
Deleteso seasoning in Yoruba is called iyo oyibo...new yoruba word alert
ReplyDeleteO maa n fun fi mu garri daada,eeku ishe opolo
ReplyDeleteEshey ooo
DeleteO dun pelu garri
Oh oh! I use to see it, even bought it once out of curiosity and I was like, is this not akara? Why is it drawing? Now I get, it's not beans.
ReplyDeleteAnd it was very tasty. The fresh pepper..mmmm.
Olori, can it be made with the ordinary yam?
No momma, you can't use the normal yam
DeleteIt must be water yam....
Olori orente, se mole lo blender instead of grater?
DeleteBeeni Anonymous 17:14
DeleteSugbon koma kunna ju
Mo gbiyanju ojojo nijo Kan, nise ni gbogbo e tuka Sinu ororo
ReplyDeleteomi ti poju niyen
DeleteEma je ko shan
Ore mi..... O try😍
ReplyDeleteOshey padi mi
DeleteThank you olori,i love eating with eko,it tastes so delicious.
ReplyDeleteMy momma like with eko too
DeleteUwc😘😘😘
Ama tirai lati she,thanks olori
ReplyDeleteEgbinyanju ee
DeleteAdupe ma
Ku ise takun takun Olori. O gbiyan ju. Olorun a tun bo ma gbe e ga.
ReplyDeleteAmin.. Eshey gan
DeleteThis is lovely. Palm oil or groundnut oil.
ReplyDeleteLet me tell my sister about it
Thanks my princess
DeleteGroundnut oil most preferably...