Afe soro oro Ofada le ni........(na me SDK wrtie this one oh..hehehehehe)
Epo, alubosa, ata rodo ati tatashe,
shombo, Iru, maggi knor,iyo,ponmo,eja gbigbe, inu eran lorishirishi,ede,igbin.
Sise
Egba epo daada fun iseju mewa.
Ebo ishasun yen, ki oma ba finyin nimu.
Ki esi shi gbogbo ferese sile.Ti epo yen bati gba daada ,oma dabi ororo.
Ege alubosa si wewe,ki eda si inu epo pelu iru woro,atarodo ati shombo ati tatashe ti atilo koma kunna rara.Efi iyo ati maggi ti anifesi si, ki adin fun iseju marun.
Leyin iseju marun,ale WA da gbogbo Eran,inu Eran, Ede,Eja gbigbe ati ponmo sinu e. Ero,ki esi bo fun iseju medogun.
Ata ofada ti di jije. Ale fije ofada,iresi,isu ati ogede dudu....
Olori Orente
Sokoyokoto.....kare aya re bi iyan
ReplyDeleteOshey maami
DeleteOlori eyi te se yi ko da ooooo. Awon to wa ninu oyun ti gbogbo ounje wun je, ti ko si buka layika won nko ππππ?
DeleteMaami, e se Pele Pele oooooo
I need this with white rice and dodo.
DeleteAnonymous 14:02
DeleteEjo emabinu
elese Nile, asokale anfaniππ
Iya mi, Olori orente. E se, Amin π
DeleteOlori Orente, Waa gbayi. Olodumare Olojo oni, yoo fi omo rere bukun are ni Ase Edumare. Ase!
DeleteOse jare....omo re bi yan.
ReplyDeleteAdupe
DeleteThanks Olori, job well done. Though reading in Yoruba fit give me headache. Wish it could be translated in English also.
DeleteWell done olori.
ReplyDeleteI need someone to teach me how to make okazi soup . I heard is rivers state people soup.. One woman cooked one I ate and I have been craving it .
Lmao @ na me SDK write this one .
Na German Yoruba u write so . lol
hahaha
DeleteBeg Bed breaker(blackberry) to teach you
I need this stew here in ph ooh. Any Yoruba bv in ph for my rescue before this cold use me shine hahaha. A friend I used to know back then at campus doesn't joke with bread and stew. This post just bring back that memory.
ReplyDeleteBROUGHT BACK THE MEMORY TEE TO THE JAY...OGINI DI
Deletewhy not enter market buy ingredients and cook it yourself.
DeleteHahahahhaah
DeleteIssokay ooo
Anonymous 12:15 person no fit follow una play small again? Shoor....
DeleteTeejay no mind them. If you fit pay for my fight, I go land PH. But do Heathrow to Lagos, I will come OJ before I return.
DeleteWow, am salivating here ooooo.
ReplyDeleteHey come to my house
DeleteYour location pls.
DeleteI Love ofada stew,π
ReplyDeleteCouldn't translate this mehn! And I really crave for this sauce. Guess I'll screenshot and send to someone to translate.
ReplyDeleteEse gan, Olori.
INGREDIENTS
DeleteUnripe habanero pepper (Ata Rodo),
2 green tatashe peppers or green bell peppers,
1 locust bean seasoning (Iru, ogiri okpei or dawadawa),
Palm oil,
Onion,
Crayfish (if you choose),
Assorted meat,
Fish(Beef, Shaki [Cow Tripe], Dry fish or Stockfish).
PREPARATION METHOD
Wash and blend the peppers and the onion. Remember to remove the seeds from the green tatashe or the green bell peppers.
Grind the crayfish and the locust bean seasoning with a dry mill.
Cook your meat and fish with Knorr Stock Cubes until well done.
Pour the blended pepper into a separate pot and cook on high heat until all of the water dries up.
Pour the red palm oil into a clean, dry pot and bleach until it turns clear. It should look like vegetable oil when done.
Leave the oil to cool down a bit and then add the boiled pepper puree; fry the mixture until all of the water has evaporated.
Add the crayfish and locust bean seasoning, as well as the meat and fish, and stir well.
Add salt to taste, leave the mixture to simmer and it is ready to be served.
Serve with Ofada Rice with traditional uma or banana
Chai,God bless you @anon 13:14. You will live long.
DeleteChoice enjoy
DeleteThank you anonymous, your head correct, this is how I like it
Deletethank you anon.
DeleteThank you anon
DeleteMust it be knor??
ReplyDeleteNo, you can use anyone you prefer
DeleteI am just use to it
Ounje pataki ma re o...
ReplyDeleteOkare @olori...
Adupe iya ibeji
DeleteOse gan ni Olori Orente. Mo ma se leni. Mo appreciate e gan ni π
ReplyDeleteAdupe oo
DeleteE se gan Olori, bookmarking this page sharpaly
DeleteI don't know what you wrote but I cooked one with green pepper and tatashe fried in red oil with pomp.I love it.is that one Ofada sauce too?
ReplyDeleteYes ma'am
DeleteWhat you made is called Ayamase.... it’s another form of ofada sauce popular with Ijebu while the one above is from Egba people where ofada rice/ sauce originated from
DeleteOlori, eseun pupo.
ReplyDeleteMo ma se eleyi fun ounje ekuru (oda bi moi-moi fun fun) ti o ti'n wun mi je lati ojo ti pe! Pardon my Yoruba abeg. hehehehe
Hahahahha
DeleteOma nlo pelu ekuru naa
Ogbiyanju iyawo wa
Ekuru dun pupo ju. Mo nife re gan ni!
Delete@Olori, e gbo pa e jere. Obe ti a je ni Germany ni yen. Pelu ata pupo ati eran orisirisi.
ReplyDeleteOda baje ninu otutu
DeleteOmama ta yeriyeri
E seun. E ti get e baje
DeleteEleyi gidi gan. Olobe lo'loko.
ReplyDeleteE seun Olori Orente
Omo iyami
DeleteSokoyokoto
Ok seen
ReplyDeleteMoni fesi obe yii gan, olori orente se opo daada said Tori mofe je pelu iresi.
ReplyDeleteMotigbo πππ
Delete