Whilst we eat,lets drop any amazing or self made Recipes that we have...
I plan on having a big big Lunch,so I am not having much for Breakfast because if i do then i cant do Lunch...I never eat Dinner except its Formal....
Shout out to all the Foodies in the house!
I still had bread and milo for breakfast today. Im sure they used bread to swear for me..lol
ReplyDeleteBread and milo tomorrow morning as well.
One man's meat....... I'm not a bread fan
DeleteSomeone just reminded me of the bread I have forgotten. I was on bread detoxification.
DeleteI have Not eaten bread for 7days now. And the thing is calling my name this morning with your comment.
Chaaaiii 🙆🙆🙆
@Swag you're missing out on the good side of life oh. I have even infected my kids with bread eating.I can eat a whole loaf. But dieting now is just dulling my shine☹☹
DeleteThe way i love eating bread eeeh,God forbid i eat it in my dream
DeleteThe way i love eating bread eeeh,God forbid i eat it in my dream
DeleteHehehe @sweet mother
DeleteI eat bread only when I'm broke and there's nothing else to eat. Gosh! I hate bread.
DeleteWhat am I eating this morning? Oil rice with those big big crayfish and bonga fish.
ReplyDeleteMoi moi and pap for the win this morning
ReplyDelete#mummyisaac
Sharp beans and plantain.. i now eat anytin i want lol. My Apple Cider Vinegar is working😁😁
ReplyDeleteNever worked for me. Never.....
DeleteApple and pineapple for now, will have boiled plantain and veggies much later..
ReplyDeleteBoiled plantain is bae
Delete'Ekuru' and stew which has dry fish and pomo.
ReplyDeleteEkuru is derived from blended beans, a Yoruba food though I don't know where it originated from.
Wash your beans and soak for some time then blend to a smooth paste.Do not add anything as you for moi moi, just wrap and cook plain.
For the stew, scotch bonnet pepper(atarodo) and long pepper (tatashe) with onions blend but make sure its not smooth.
Fry in red oil but don't bleach your red oil, pour your pepper with your condiment, add locust beans(iru,optional) add your dry fish and pomo.
Your Ekuru is ready.
Thanks
DeleteWill try it out.
Don't you add salt or oil for taste and texture? Please answer let me not cook rubbish.
DeleteHey Tnx for the recipe ll try it out
DeleteYou don't add anything to the paste @sweet mother, your stew will make up for it.
DeleteUwc @anon and ASA nwa.
@ sweet mother, I add oil and salt to mine for taste and texture. I can't eat stone in the name of ekuru. Oil makes it fluffy too.
DeleteCassie,your comment got me Lmao.
DeleteHahahaha
So many clowns on this blog I swear!
Yesterday morning I craved pounded yam. Na so I eat am with okro soup wey get orishirishi. I was so weak all through
ReplyDeleteI saw a video on facebook yesterday on how to make pounded yam using yam without pounding.
ReplyDeleteCut yout yam into little pieces and put in a blender. Add little water and blend till it's smooth. Pour paste in a bowl, cover and microwave then stir till it's together in pounded yam form. You can also put pour paste in a pot and stir on fire.
I will try it.
Oh yea?! Interesting!!
DeleteNot a poundo person sha..
with Micro wave I doubt if it will be well Cooked. Please put in a put and stir on low heat to allow it cook properly.
DeleteBest I know. Cut yam into baseball sizes and boil till tender. Pour in Otis Yam Pounder and grrrrr your Poundo is ready. Solid ready.
DeleteI don't think it will be as good as pounded one..
DeleteCooking concontion rice with red oil,locust bean and smoked fish
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteJollof indomie cooked with crayfish , ginger , onions , with boiled egg and fried plantains
ReplyDeleteBread and Moimoi Elepo
ReplyDeletethere's this new herb that I'm seeing on Instagram, they say it's for flat tummy. ajumbaise. who has used it
ReplyDeleteIce coke..the way am craving for cooled things this days is not funny.
ReplyDeleteSharon it could be sign of pregnancy o. I pray it is.
DeleteI took ogi n moi moi
ReplyDeleteIt's an open kitchen roasting Saturday behind the BQ. 2 hefty cousins and a strong bro in law scrapping and serving.
ReplyDeleteKeeping the details of allwhatnots before my bitter busu will come and drag down my thread to type "dream on" Kikiki. Bad belle toh bad!
Can't laugh jor my teeth has turned yellow from the red oil munches.
Indomie with fried egg and a chilled malt. Rolling on my bed with my bottle of water.
ReplyDeleteBuns and fresh juice
ReplyDeleteEgusi soup x Goat meat stew x Indomie x Cocacola
ReplyDelete