Ofe Owerri
Ofe Owerri is widely consumed in the eastern part of Nigeria. It is mainly made with mixed green vegetables, fish and assorted meat. The soup is usually thickened with cocoyam.
Ofe Onugbu (Bitterleaf soup)
Ofe Onugbu is made with bitter leaf which the soup is named after. Despite the name, it is not bitter at all as the bitterness disappears after the leaves have been thoroughly washed.
Abacha
Abacha can be classified as a street food because it is readily available. It is made from sliced cassava, ugba, garden eggs, and utazi leaves. It is very easy to prepare and the taste will leave you desiring more.
Oha soup
Oha soup is made from oha leaves. The soup is very delicious and can be eaten alongside akpu, garri or any of your favourite swallows.
Nkwobi
This is an Igbo delicacy made with different kinds of meat which is the main attraction to this meal.
Okpa
It is made with okpa beans (Bambara Groundnut or Bambara Beans) which has a naturally delicious flavour. It can be either a meal or a snack.
by Adeniyi Ogunfowoke
*Ofe Owerri and Abacha my best Eastern Nigeria meals.
Correct! That Abacha fills me to much. Just one spoon I am bloated. I don't like it
ReplyDeleteStella point of correction. The first sopu you term ofe owerre is not ofe owerre. Rather it is ofe ede(cocoyam soup). Ofe owerre is made of ugba, ugwu vegetable and lots of dry fish and assorted meated. No matter how you you prepare ofe owerre, you must ise ugba and stock fish. Cord stockfish oo. Etc
DeleteNkwobi and Abacha are still my best.
ReplyDeleteI love oha soup..im craving it sef
DeleteHmmm has never tried any of these
ReplyDeleteYou are missing out oh!!!
DeleteHehehe
You need to try and eat it,I promise you will not regret it.
Deletethat food up there is so tempting
ReplyDeleteI love oha soup
ReplyDeleteOha soup is BAE, "side eyes 👀 @ sexy daddy" hehehe
Deletewhere is nsala soup?
ReplyDeleteImagine. Nsala, Ofe Akwa, Ofe Okuru
DeleteNa wa for this list compiled by a Yoruba person.
I am craving oha soup badly..
ReplyDeleteNsala and Oha is my favourite
ReplyDeleteHehehe
ReplyDeleteYou forgot isi-ewu, that should be the number one.
ReplyDeleteYour mates are eating correct meat, you are eating goat brain and tongue. Mtcheeew
DeleteI was about to write this
DeleteAlso ugu souo made with ede and ogiri
Choi isi ewu is made in heaven
DeleteI must be the only one that dislike goat meat. I can’t stand the smell. It makes me wants to throw up.
DeleteI love Ora and Nsala soup. Ugba and stock fish should be up ☝️there.
Sally jayd, u are not alone. I don't like Goat meat. The smell irritates me.
DeleteI love onugbo soup.
No single yam dish. Yam is an Igbo staple.
DeleteNonsense list shioooor
Ugba, Ji, Apu
DeleteIn fact this list is joking.
That food up there is so tempting, but I am dieting this year and I cannot afford to get off track.😢😢😢😢
ReplyDeleteLEP😛
I think im the only one that detests abacha ....that shit is just too raw...
ReplyDeleteYou're the only one oh!
DeleteAbacha is BAE
Same here. The first day I tasted it, I threw up
DeleteAnd must you call it shit to buttress your point?
DeleteYou are not the only one! I don't understand the food
DeleteLool Amanda 👇👇👇.
DeleteSwaggie I purged for 1 week straight...
Ah ah you mustn't degrade it
DeleteOnly you dear
DeleteI love Oha and Okpa. I tried Abacha once and I didn't like. I will have to try it again from another vendor to be sure I really don't like it.
ReplyDeleteOha soup and sexy daddy are like 5&6! Always eating Oha soup with cow leg or promo was shoving it in our faces as if we have not eaten Oha soup before!
ReplyDelete*pomo* cow skin
ReplyDeleteVery lovely. See me salivating. Let me go and buy abacha and eat this afternoon.
ReplyDeleteAte ofe onugbu last week. let me ask what they will prepare.
Men come and marry our igbo ladies, let them fill you up with goodies
You want to buy abacha in this era of Lassa fever?
DeletePls be careful what you eat this period.
So I'm a Yoruba lady married to an Igbo man and I cant cook any of this dishes listed above, does that make me a bad wife. Hahahahahaha
ReplyDeleteI'm not ready to learn either, for 5yrs now he has learnt to eat Efo riro, ogbonno the way I cook it, Egusi, ewedu, okro(ila alasepo) etc. He has refused to eat amala though. But he enjoys my cooking he says.
Reminds me of my friend that married a delta man and every weekend before the wedding she will go to her delta friends house with notepad and biro to learn how to cook eastern dishes. I doubt she has opened that book since she got married.
He is sure eating the food elsewhere. He doesn't need to complain
DeleteOf course he won't complain. When there are restaurant at every corner? He will rather eat it outside than have you mess up the taste he has known
DeleteHe is eating the food else where, if you love your husband as u claim, make attempt to learn his people food, it will make the love grow more & it simply shows you are really interested in his people's way of life, I know is not easy but try harder der.
DeleteLol@Blogbrity
DeleteAnon , blogbrity is right your hubby is eating it somewhere else. I visited a friend 2tmes a week for straight one month to learn how to prepare hubby''s native soup when I found out that the reason why he visits his cousin almost every weekend is because of their native soup and his cousin''s wife is good at it. I made her my friend and learnt from her.
DeleteYes blogrity he eats his native soup when we go visit his mother on Sundays. She even gives me to take home. Their family is cool like that.
DeleteNot everything is about side-chicks. I satisfy my husband in all ways and my home is covered.
Keep deceiving yourself @ poster. Better listen to advice.
DeletePoster don't mind them.
DeleteThe man doesn't need to eat it to get satisfaction.
You did not include ukwa and fresh corn,OMG I am already salivating.
ReplyDeleteIn order news,if you are in Owerri,holla @ your girl and get freebies.
I love that oha soup ehen
ReplyDeleteOfe onugbu made with ede,plenty isi okporoko and goat meat is my best.i prefer ugba mix to abacha tho.but where is ofe achara, ofe ukazi, uziza kwanu?
ReplyDeleteShilz na Abia pikin.
DeleteUkazi is s borrowed soup.
DeleteAchara ko recharge card ni
I have missed achara for long, it's been upto ten years.
DeleteShilz my Abia sister... Ndewo
DeleteOkpa is 6-6 I love the one with vegetables
ReplyDeleteOfe nsala and Onugbu is my all time fave
I like Abacha too, but I don't know how to make it.
Igbo amaka rinne biko😋😋😋
ReplyDeleteYou're right,of onugbu and oha are my best soup. That snails gives it heavenly taste.
ReplyDeletePersonally I think abacha is just over rated. Ate it once and I was highly disappointed. I can have nkeobi for breakfast, lunch and dinner 24/7 and wouldn't mind. I have a costumer in bauchi who knows how to really prepare it the way I love it.
ReplyDeleteI am now thinking of spending the weekend in bauchi bcoz of nkwobi. What's the time sef? Let see how it goes.
Highly overated
DeleteVery underrated if you must know.
DeleteOfe onugbu or oha soup prepared by ogidi woman can give you orgasm.
ReplyDeleteMost people from idemili local govt can prepare ofe oha nd onugbu..na we get am!
DeleteHope you don't ejaculate on people's clothes that are ready for delivery.
Delete14.05🤣🤣🤣🤣🤣🤣
Delete😂😂 lmao
DeleteI like oha soup
ReplyDeleteI love bitterleaf soup and oha soup...yummy
ReplyDeleteYes I like bitterleaf soup very much.
ReplyDeleteI've tasted okpa just once in Enugu and I liked it. My friend said that's where they make the best okpa.
The abacha hype is too much. Tasted it once and I threw up.
Nkwobi is nice too but I think it's fattening. No wonder those beer parlour men dey get big belle
Lol so you don't want to be fat
DeleteQueen Amy, no one wants to
DeleteI love Abacha and oha soup.
ReplyDeleteI just finished eating my lovely abacha now
ReplyDeleteAnon 14:04 nothing bad with Ukazi, achara, elile. You guys are missing our abia food ooo. Eat and be blessed.
ReplyDeleteYori Yori princess ima ebano my sister, make she waka come Abia State we go feed am with achara soup her life no go remain d same.
DeleteAll these soup wey Stella dey post make una appear for my kitchen.
Chai Chai... Choi Choi
Stella Nwanyioma make my comment no miss oh.
Anon 12:51 please try and prepare his native soup for him. He is having it somewhere ooo. I remembered i watched one film like that. The guy is igbo, the wife yoruba. The woman will be giving him ewedu and stew but the man instead of saying no, will just manage to eat it. One day he got tired and brought his native soup that the family gave him. The wife was really bittered because she took her time to do the ewedu and gbegiri for the husband. It caused a huge fight and they both went to a counsellor who had to counsel both of them.
ReplyDeleteThe woman promised to learn about the man's native soup so as to avoid problems. Please my dear, try and learn how to cook it, you will be surprised what your husband will say.
Dont get afraid. It is well
My best igbo soup is his, I love that soup more than anything.
ReplyDeleteOfe Onugbo, Nsala, Oha soup and Akpu are my best
ReplyDeleteAnonymous that said Okazi soup is a borrowed soup. Idi pa ok? U must be a spirit to know this.
ReplyDeleteOkazi soup wey my Abia ancestors don dey chop tey tey.
Whoever wrote dis should include Ofe AChara to dis list..
Stella baby oku! How u dey? @ Miss korkus I go prepare achara and akpurapu egusi for u. U go like am mehn......
Yoi can order for your processed Okpa Flour oh, comes in 2kg pack and delivery is Nationwide
ReplyDeleteWhatsApp zero eight one five one zero six eight one nine five.
Thank you poster but igbos are in Delta and rivers too. Do add our Nsala and banga and starch there. I don't know why you will think Delta and rivers Igbo are less Igbo.
ReplyDeleteI'm curious, is Bangalore really really an Igbo soup? Igbos own version of red oil soup is called Ofe Akwụ and not Banga. Banga is for all them Urhobo people I think.
Delete*Banga* silly autocorrect
DeleteUkhazi soup is bae. Add Ugba and abacha for dessert to that list biko.
ReplyDelete