Breakfast Time....

How About some healthy Egg-less Pancakes?

Hi BVs,
I made these pancakes last week to celebrate Pancake Day. I had had a couple of days of eating too much flour and I didn't want to eat regular flour pancakes so I chose to use whole wheat flour. Also, I didn't have any eggs at home, that's why the pancakes are eggless. Yet, they are so fluffy and delicious. You can definitely make pancakes without eggs!


Ingredients needed


1 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons honey or sugar to taste
1 cup coconut milk or low fat milk
2 tablespoons water
2 tablespoons coconut oil or other oil of choice
More oil for frying
1 teaspoon vanilla extract


Directions


In a bowl, mix together flour, baking soda and salt. Add in honey, oil, coconut milk , vanilla extract and water and mix into a batter.

 

Heat a frying pan on medium heat then scoop some batter and put on the pan to fry. Spread the batter to form a circle. Let one side cook for about 2 minutes then you flip to the other side.

 

When the other side cooks, remove from the pan. Repeat process with the rest of the batter. This recipe makes about 6 pancakes.




Serve with some fruits and syrup/honey if you like. I served mine with real maple syrup. Healthy pancakes do not have to be boring!
Have a lovely weekend, BVs!

Precious,

www.preciouscore.com

Logging out to look for Breakfast.

I buy pancakes likes this ready made,All i do is heat it up and eat..I have some in the Fridge,so might add to my breakfast ...