Maybe i will have a cocktail of fruits all blended together with Joghurt and hafer flocken.
Still on the green tea ish and progress still on..I cannot believe that i have not coca cola in one mouth....
Who is eating what and who is eating left over meal?Yikesss...lol
Will continue after food.
Check out this ....
No-Fail Coconut Jollof Rice Recipe
Hello BVs, how body??? I love coconut with my life and I am always looking for ways to bring it into my diet, hair and skin. I have had Coconut Jollof rice sans tomatoes countless times. Another regular in my kitchen is Coconut Fried Rice which doesn't also include tomatoes. Then I decided to bring tomatoes into the party. Coconut Jollof Rice graced with some tomatoes. One word: amen!
I'll like to share this deliciousness with you.
Prep time: 20 mins
Cook time: 30 mins
Total: 50 mins
Serves: 4
Ingredients
2 cups parboiled rice
4 tomatoes
A quarter cup vegetable oil
1 medium-sized onion - chopped
1 16 oz can coconut milk (check supermarkets or DIY at home by grinding coconut flesh with water and sieving to remove chaff)
2 peeled cloves of garlic
2 bay leaves
Half kg boiled meat of choice (I used shrimps and beef. Yum!)
3 seasoning cubes (Maggi)
Half a teaspoon of salt
1 hot pepper (optional)
How to:
1. Boil rice with coconut milk two cups of water and salt until tender. Fluff with a fork and set aside.
2. Blend tomatoes together with pepper and garlic. Set aside.
3. Put on a fire to heat on medium heat. Pour in vegetable oil to heat. Put in your chopped boiled meat/chicken and fry lightly. This gives it a nice crispy exterior. Remove and set aside.
4. Next, fry your onions in oil until translucent.
5. Add in blended tomatoes and fry till dehydrated and doesn't taste sour.
6. Add in seasoning cubes, bay leaves and stir.
7. Add in rice and mix with a wooden spoon until the rice is all covered in the tomato goodness.
8. Finally, add in your lightly fried meat/chicken/shrimps and give one last stir.
9. Turn off the heat and enjoy!
Thanks for letting me share, BVs!
More awesome recipes on my blog, Precious Core (www.preciouscore.com)
Looks delicious. I had fried Irish potatoes, plantain and egg.
ReplyDeleteIt's my birthday...
DeleteYou sure say no be eba and bitterleaf soup? No talk lie o. Lol
Delete@babyeyez this is not instagram, say the truth. Heheheh!!!
DeleteHappy birthdays Goons mi. Many more fruitful years ahead
DeleteHi stella,morning. I'll be taking delicious yam and egg sauce prepared by me.
ReplyDeletePap and akarA
DeleteHad bread and la casera.
DeleteLunch: boiled plantain and red oil.
The struggle is real
No food this morning.. Broke like mad in this school!
ReplyDeleteWill probably drink Garri in the afternoon
i have cock for breakfast n spam for jueeze
DeleteHop u dnt insult peepz?
DeleteGwegwe.. I'm a saint on this blogππ
DeleteI'm having palm oil rice garnished with smoked fish and a cup of hot tea.
ReplyDeleteMy favorite hope you added iru and small scent leave.
DeleteGood
ReplyDeleteThis is one of those days the sight of food makes me want to puke.. Sometimes I wish there was nothing like food sef, like we should just survive on water... lol
ReplyDeletePlease do a pregnancy test ASAP
DeleteYou sure say you never chop belle full?
Delete***shines teeth***
Deleteππππππ I wish... But unfortunately I never belle full anything. lol... I'm not just a 'food person' mbok..
DeleteStill in bed
ReplyDeleteThis looks so yummy!and delicious. Oh well it is akamu and akara for me again.
ReplyDeleteSalad with one table spoon of ceaser dressing,2 toasts and a cup of green tea.
ReplyDeletePutting coconut in jolof rice just killed the vibe for me.
Stella u too much, so u usually have coca-cola in two mouth. Babe na u biko
ReplyDeleteSterra!just have some" Early Spermjuice -:fresh morning Sperm ,aLigator pepper .blended together with some shrimps, and of cos ice cubes.
ReplyDeleteCome back and thank me.ππππππ
Stella dis coconut jollof rice looks tempting. I am seriously craving bankolemoh designer rice.
ReplyDeleteAkara and akamuππ
ReplyDeleteLooks good
ReplyDeleteThat jollof coconut looks so good!!!!
ReplyDeleteThanks dear.
DeleteNothing for breakfast. Stella, pls what green tea are u using. Mine no dey work
ReplyDeleteIndomie n egg for me
ReplyDeleteNa tea and π. π to school. I don't want my lecturer to reduce my mark
ReplyDeleteLOVEMEJEJE
Have a nice day...
DeleteThe rice looks yummy thanks for sharing.
ReplyDeleteI had salad without cream and an apple.Dieting,so no heavy breakfast for me until further notice.
Have a nice weekend folks.
This is yummy, off to market to get ingredient
ReplyDeleteWifey must cook this tonight by fire by force
ReplyDeleteCan't describe how much I hate coconut and seafood.
ReplyDeleteWhat a pity
DeleteU dey miss
DeleteHating on some seafoods. That one on the rice? Not can eat!
DeleteEven coconut? Coconut is the love of my life.
DeleteDon't think i can take anything for now because I've got serious sore throat, passing saliva is even a problem, am also felling serious pain all over my body, just managing to type this. God please i need ur healing power, I refuse to be sick.
ReplyDeletePut salt in warm water,gargle and spit it out...
DeleteIt relives the pain of the sore throat..
Chai!!! See lie!.Na huge cock deepthroat you...
DeleteIt's a 3 hours road trip with the Fam so it's sandwiches and a drink to fill our tummy for now. *in my mind that's groundnut soup and pounded yam*
ReplyDeleteI baked a cake 4 days ago, fruit cake baked with cherry and white wine (My husbands' wine), i had to leave the cake for few days.
ReplyDeleteSo, today i ate a slice of fruit cake, 200gr peach yogurt and a cup of whole calcium milk. No drinking of warm lemon water today.
I will be preparing beans later, am gonna add 5 different kinds of beans together and cook. First time trying it out. Black eyed beans, Lima beans, kidney beans, black beans and cannellini beans. I love the legumes family. Beans is one of my favourite food.
Living a healthy life style is fundamental.
u r mizzing bake beans
DeleteU go Mess tire
DeleteAnd the mess go get different smells.
DeleteHaving mamaput rice stew and beans with akwara anu and left over cat fish.
ReplyDeleteChoi!...
DeleteI love akwara anu...
I dont even have the strength to eat,I pray for divine health upon my life,I feel so sick though I have taken drugs.I need your prayers.
ReplyDeleteNice recipe Precious but because of the sea food I closed one eye and scrolled down to comments section. Oooshey!
ReplyDeleteBrunch almost ready, Mumsie and Mum in law in the kitchen cooking yam porridge for EVERYBODY with too many fishes and laughing real hard.
Me, outta the shower and back to sprawling on the bed till 12noon.
#fastingmode
Good morning guys
Try the same thing with chicken, XP. Ahbsolutely ahmazing.
DeleteT.M Lewin (Male and Female), Levi Gardin and Grosvenor Shirts at affordable prices. New Season Club Jerseys also available.
ReplyDeleteBBM: 2754B912, Call: 08130373753
Whatsapp: 08034334692.
Can't talk. In the zone. Hang over dealing with me. No food for now.
ReplyDeleteMorning BV's,had white rice with goat meat pepper soup... ππ
ReplyDeleteBread n tea for me
ReplyDeleteTea and bread with fried eggs.
ReplyDeleteBoiled groundnut o,will make garden egg sauce with smoked fish and boiled showripe plantain soon
ReplyDeletepls can somebody teach me how to prepare UKWA?Tnx.
ReplyDeleteHi Stella!
ReplyDeleteHi house
Yummy things up derππ
I ate fried yam and egg sause.
This dry yam was deep fried,I almost broke a tooth.
Those shrimps are making salivate. As if they should just magically appear in my front with the rice.
ReplyDeletePrecious representing as usual. Na because of you I wan buy bigger oven so that all those your baked recipes can come to life. Lol.
Big hug.
U know how to cook oil beans?cook ur ukwa that way,u can fry and eat with coconut or palmkernel.I read some one here adds vegs 'leaves'to her cooked ukwa too,u can try it.
ReplyDeleteJollof rice with salad and orijin zero.
ReplyDelete