Now let me explain carefully what i am about to have for Breakfast and then you can compare yours and see who had a balanced meal and we ate for eating sake.
here goes!
Diced watermelon
White soft bread
Oat mixed with natural Joghurt and a little honey.
Omelette mixed with Veggies.
A dash of baked beans..
Coffee without Caffein.
Dark brown bread with salted butter toppings.
Baked beans
Spinach Juice.
Water.
I eat very small so all what I mentioned will be a little of everything.
So what are you eating?What meal Do you suggest for Lunch?Since tomatoes is damn expensive,why dont you try Ofe Akwu mixed with Veggies?
Or you have a better suggestion?
See you after my 'Voluptuous breakfast.
Nothing.
ReplyDeleteSaliva
DeleteNothing
DeleteNothing
DeleteCoffee without caffeine indeed.... you mean decaf? LOL
DeleteAre u minding Stella, bush girl
DeleteOkpa and chilled coke
ReplyDeleteChicken pepper soup and yam
DeleteJust finished eating bread and beans.
ReplyDelete*Larry was here*
Any tips for cooking moin moin in nylon so the nylon doesn't split, tear or burst? Thanks in advance.
ReplyDeleteDouble the nylon
DeleteThere's nylon specially made for moimoi,i usually use it for cooking moi moi.
DeleteMake sure the water in the pot is plenty
DeleteWhen buying it tell them u need nylon for moimoi, it doesn't tear or split.
DeletePlz stop cooking moi moi in nylon,it's unhealthy.
DeleteUse aluminium foil,plastic plates with cover,e.t.c
Simply double the nylons.
DeleteThen, if you have aluminium foil, place it at the bottom of the pot before pouring in your water for cooking it.
Prevents the nylon from sticking to the pot.
If there's no foil, just double it and make sure the water doesn't dry up. Your moin moin will be fine.
I learnt that growing up, and it works for me.
#WhiteDiamondOut
Ensure the nylon is good and there is enough water in the pot. The nylon will give way if the water in the pot dries up
DeletePut enough water in the pot. Make sure the water doesn't dry up at any time.
DeleteUse leaves, better & healthy
DeleteYou have to buy the correct nylon pack for it, here in the East it is called 'santana' nylon, once you use it, it is bye bye to bursting and splitting of your moi-moi into your pot. Or you can ask those in the market okay? Good luck.
DeleteDouble the nylon and make sure there's enough water in the pot. That should help.
DeleteCook it inside condoms...they can withstand all those stress conditions even steaming. Afterall they don't tear when the encounter stench & humidity inside pussy
DeleteDubble the nylon and don't tie it too tight.
DeleteLmao. Anon 11:58 is a goat. Hahahaha
DeleteDon't cook moin moin in plastic or nylon....you are eating your way to getting cancer.
DeleteSee all of u saying dobble d nylon ,dobble d nylon so all d sensitization abt cooking moi moi wit nylons causes cancer never reach una side?
DeleteOK na kontinu una hear?
Stop cooking moi moi with nylon, it's cancerous.
DeleteI'd advice you use "leaf" next time.
DeleteIt taste nice and healthy.
Just wash and double the leaf.
Biko reserve my portion of moi moi for me.
I'd advice you use "leaf" next time.
DeleteIt taste nice and healthy.
Just wash and double the leaf.
Biko reserve my portion of moi moi for me.
Don't cook moin moin with nylon bags or plastics. Well except the plastic is labeled bpa free.
DeletePls don't use nylon or plastic. Use leaves instead or those small metallic containers.
DeleteOdiegwu,still in bed. Need some tender good loving.
ReplyDeleteOkbye#
Still thinking of breakfast.
ReplyDeletePls publish this. I have a married woman with four children who says she loves receiving blow jobs that I should giver her because her husband does not give her. Am not married and I never want to marry sef. Too many useless "married" women out there.
ReplyDeleteThis one too na breakfast? Abi na recipee to one? Mtweeeeeeeeeeeeeeewwwww
DeleteYour English is the reason she is requesting that from you... welcome to sunday laugh
DeleteLol anon ur soo funny
DeleteA woman cannot receive a 'blow job'
DeleteAnonymous 14:48...maybe this cow is frolicking with a hermaphrodite with a bulging PENIS looking for who to blow (s)him
DeleteHian, one breakfast table; you try NNE.
ReplyDeleteI just had imported Okpa wawa with chilled coke...
ReplyDeleteI'm seriously craving for fried abacha with smoked fish...guess that's what I will later!...
Okpa is okpa nothing like imported.
DeleteLinda if that's nwa Amaka and her dh,I dnt see anything wrong with them.
DeleteLinda Linda 😁. You said it and you did it. Ekwuemeee 😂😂😃😃😄.
DeleteI had pancake and spirite. No time for tea.
Shey na this one b d pix u promised us? Dude ain't bad nau? Y d insults? Na wa. Mk I seal up o jare.
DeleteIs dat Amaka and her hubby up there? #sideeyes
DeleteThat is the picture of Claris Salman and her Dh. I remember after the birthday post she sent in a memo Stating her full name. So Linda you went to Claris salman's Facebook and copied her husband's picture. The man is not bad and there is nothing wrong with them. They look good.
DeleteReally @ Nwa amaka and Dh? They ain't bad. Oluwa boo provider provide for me.
DeleteI just had imported Okpa wawa with chilled coke...
ReplyDeleteI'm seriously craving for fried abacha with smoked fish...guess that's what I will later!...
No vex oo abeg hw do u make fried abacha??
DeleteLinda Eze I am your no.1 fan but you are beginning to lose the respect I have for you. You are demoting yourself by trying to bring another person down. The man is not even looking bad. Show us your own because I know your type won't even be bold enough to put up their husband's picture on their social media. You just fall my hand. You've joined the noise makers and new bv's seeking relevance. Be like white diamond
Deleteiphie dearie,
Chi exotic
Trinity
Sisi Eko
The general's wife
They are respected people here.
Hahahahahhaahhah...habhahahaha...Linda eh...your dp. .kwakwakwakwa
DeleteFor breaakfast....Rice and Stew.
ReplyDeleteFor Lunch........Garri and Groundnut.
Bullet proof coffee.
ReplyDeleteDon't know what's up for lunch.
Armor piercing tea nko? Ewu
DeleteBread and tea as usually, na peppery concoction rice with many bonga,crayfish, prawns and ebevbarie (warri fish)and smoke titus fish gho dey plenty inside. Kikikikik, can't wait.
ReplyDeleteDidn't know ebevbarie is Warri fish. You have just made me crave for concoction rice.
DeleteThis em Jay must b frm my state
DeleteUse ebevbarie to mk stew or 'owo' then I'll confess Jesus is Lord
I tink I'll mk dt peppery concoction rice dis aftrnun as I hv all d ingredients at least e no require plenty tomatoes
Just had fried plantain (dodo) and fried eggs and sandine chilled down wt cold mineral water
ReplyDeleteSardine I guess
DeleteIt's SARDINE, it's written on the tin.
DeleteAfi 'sandine' naa
DeleteSardine
DeleteUna do well
DeleteHian, how many pple came to mk d correction na?na dt one them de see SDK BVs
They spell how they pronounce it... Tueh
DeleteMaking moi moi don't think am going to eat yet am going to put them in the fridge
ReplyDeleteHope your fridge is moi moi friendly.
DeleteI had Boiled sweet potatoes with chicken,omelet and vegetable sauce.
ReplyDeleteTea and bread
ReplyDeleteIsiewu with omlet eggs + kulikuli ,top it up with ghana banku ..rouding it up with correct owo soup + akpu and drinking aligator pepper juice!yummyyy.....UNBEATABLE.
ReplyDeleteUr crazy
DeleteOfeakwu makes sense but the cholesterol no be here.
ReplyDeleteGarri with vegetable soup go make sense
Akara and akamu joor....breakfast made sense
ReplyDelete1008 comment 2016
Mine is Akara with Pap.....Home made Ankara,spiced it with Onions, Pepper
ReplyDeleteI am off to bed again!!!
@Galore
Homemade "ankara"? You now eat clothes?
DeleteHappy "messing" day stellastiko
ReplyDeleteThen for Lunch.... I will be having Edikanikong with good Yellow Garri
ReplyDeleteThe Edikanikong has lot of Fish.. I mean this calabar dry fish...then lots of Periwinkle and others
Mabasi
@Galore
Galore weh sabi.....edikang ikong, afang, abak atama, otong, afia efere, all the soups mentioned above have no rival in this world, maabasi.
DeleteChaai....@Miss ..your head dey there
DeleteWhat of "Efere Iyak"......
Editan
Efere Ashi
@Galore
Choi...Efere Ashi is my favorite with nkonko, nsad_iyak, ekporoko, ikpa ye unam. #sighs I miss my calabar.
DeleteOh I've already had my breakfast,I prepared omelette,i ate it wit bread and custard.
ReplyDeleteBeans with bread on point abeg.
ReplyDeleteI will be having brown bread and boiled egg. Need to watch my figure always. Can't afford not to abeg.
ReplyDelete...and in your peanut mind, bread is "healthy" kwo? You must be a cow
DeleteHmmm...I just had my signature 'fatless cake' and a cup of green tea.
ReplyDeleteStill thinking.....
ReplyDeleteSo, thanks to Dunni, I learnt how to prepare 'tomatoless' stew.
ReplyDeleteWith Tatashe, Shombo, Ata rodo, Ginger, Garlic, lots of Onions of course, Vegetable oil, Palm oil (optional) and of course your meat or fish, rest assured you can prepare an appetizing stew, sans tomatoes, but twice as nice, and red of course.
Yeah, I'm speaking from experience.
Now, I can walk past those tomato sellers, like a boss!!
* pops knuckles *
Anyway, white oats and bread of course. One of my staple weekend morning meals.
Back to making my oha soup o.
#WhiteDiamondOut
Make for me too☺
DeleteIt's called chilli stew..babe hope u wnt set ur ass on chilli fire..cos it's go na be peppery lol
DeleteTomatoes stew??? When 3seed of tomatoes is 200naira, I raise yanch for you
DeleteCyndilicious, thanks. Chili stew sounds better. *fist bump*
DeleteIt is hot alright, but I don't have a problem with pepper...hehehe.
Lol. Mystique, I'll send yours via DHL.
Baby Creamy, do you wear glasses?
#WhiteDiamondOut
LMAO @ pops knuckles.
DeleteThese days,Those Tomato sellers ain't got respect I tell u😂
Not pepperish at all.
DeleteShombo, rodo and lots of onions is bae joor.
Who tomato epp?
Pls someone send me Stella's active email Address.
ReplyDeleteThank u.
Pap with akara.
ReplyDeleteStella...white soft bread & dark brown bread with salted butter toppings? I didn't know butter had its own toppings. A dash of baked beans & baked beans again? Biko We're not impressed, try harder
ReplyDeleteLooooollllllll,so Stella u also participate in dis exaggerating thing😂
DeleteAkamu and akara
ReplyDeleteI ate left over eba and vegetable soup
ReplyDeleteCanopy rice loading hehehehehe
ReplyDeleteYam and egg stew for breakfast. Four medium sized tomatoes for 500 naira. SMH. For Lunch, I'm waiting 4 my baby to advise.
ReplyDeleteWtf is dis Ofe akwu???
ReplyDeleteFibre biscuits with cow discharge from nipples (go figure)
Kelvin Dat Edo Boi ( Stellz Cousin )
Ofe akwu is your mother's discharge...ewu!
DeleteOfe akwu is an Igbo native stew.
DeleteAlmost like the popular Banga soup. They taste almost the same but not quite. and just like stew,u eat the ofe akwu with boiled white rice.
Is cow discharge from nipples not Milk? See how u almost got me confused.
Lmao! That's wt it is! Tgw
DeleteAnonymous, r u now d cow with the discharge? 😂😁
Kelvin Dat Edo Boi ( Stellz Cousin )
I am having designer rice with two large fowls and to flush it down with one small bottle of big stout! Today nah today! Listening to my jam!, what's going be, is going be, what goes up must come down, what's going be, is going be! There's nothing you can do about it!
ReplyDeleteJust had cornflakes and 2 boiled eggs. But prepared omelette with plenty vegetables for hubby + son.
ReplyDeleteLunch is ukwa 'breadfruit' and corn with dry fish!
DeleteAda Okija, Babe Abagana!
Please someone help, how much is a cup of dried ukwa in anambra or Enugu
DeleteI'm at work oh. No ideas for breakfast.looks like I'll do brunch.
ReplyDeleteOvernight work tinz...if you follow am chop brunch, na part of your money you dey chop oh
DeleteJollof and beef
ReplyDeleteHahaha Stella Kork is having a VOLUPTUOUS breakfast. Pray make you see road post comment thereafter o.
ReplyDeleteOver here is munch as I fry. Peppered buns and potatoes straight outta da fire. Then a full glass of warm choco drink. There's so much jumping upandan here, na stand to munch get us.
For lunch
Sukiyaki and Braised rice. Tomatoes is appearing in larger quantities gradually. We thank God
.....Diced chicken and diced marinated beef with ground (garlic, red pepper, green pepper, yellow pepper, red Onions, salt, seasonings in tiny drops) all blended together and poured into boiling meat to get very tasty broth.
.....Then sprinkle corn flour in bits till broth is thicker and cloudy.
........Pour diced carrots, partially boiled green beans and string peas, sliced celery and spring onions into the sauce. Turn well for 2 minutes and put out of the burner. Leave the pot open to retain the green and orange colours.
.....For braised rice. Wash raw rice till water is non milky, even if na ten times, wash am.
Then cook for 5minutes, add meat and chicken stock, ground white onios, a little salt and a little flavored margarine. Then turn very well. Cover pot tightly and allow to simmer for 20 minutes on low heat, do not turn again, put off fire and allow to cool before serving.
Bon appetit!
Nice one. Have to try this. Thanks!
DeleteThe details in this post is wonderful...1day somebody will also write 30 minutes boiled rice with 1 hour cooked stew
DeleteThank you very much,wld try it out.
DeleteNot hvn breakfast..bt feel like takin a nice smoothie made frm banana,strawberry pear joghurt sneekers- Chocolate with icecubes..I enjoyed d last one hubby made it was soo yummy..bt I gat no strength so am goin hungry #lol
ReplyDeleteSneekers indeed...welcome aboard, Saturday laughs just won another feature! If you "imaginary" hubby makes you smoothies with this your locality, imagine what he'll do for a proper runs babe
DeleteJollof rice, chicken and fanta.
ReplyDeleteAfternoon I will eat egusi soup with Eba from d village that looks like fufu