Make A Suya Wrap!

''Hello Stella,

Here's the recipe for Suya Wrap (thank you so much):

From SISI YEMMIE''

HOW TO MAKE A SUYA WRAP

Suya is one of the most popular street foods in Nigeria and there are more than one way to enjoy it. Here's how to transfer your Suya into a filling, delicious wrap (it tastes even better than shawarma!)

WHAT YOU NEED

• Shawarma Wrap (from any supermarket around you)
  
• Beef Suya or de-boned Chicken Suya
  
• Carrots and cabbage thinly sliced or grated
  
• Lettuce 
• A bit of mayonnaise if you're feeling indulgent but if you're team fitfam then skip mayo (mayo only makes it creamier and pulls everything together)
• 
  

HOW TO PREPARE IT

• Make a simple coleslaw by mixing your sliced carrot, cabbage and lettuce with or without mayonnaise.
  
• Place the shawarma wrap on a flat surface.
  
• Place your unsliced lettuce on the wraps.
• On one edge of the wrap place your byte suya pieces horizontally or vertically (in a straight line) and make sure you don't over crowd it so you can easily close the wrap.
  
• Add some of your coleslaw and fold in the wrap. You can check the video to see how to wrap it up without losing any of the juicy suya beef.
  
• When it's properly wrapped, place it on a hot pan and just allow to that up on both sides for about 1-2 minutes.

Enjoy!