Share Your Recipe This Friday

Basmatic Rice and Chinese Chilli Prawn Sauce  Ingredients  100g Basmatic Rice  1 Ball Red Pepper  1 ball Green Pepper  1 Ball Yellow Pepper  Sesame oil  Soy sauce  Corn flour  3 small sized chilli  1 large Onion and 1 small bulb of garlic Vegetable oil  Salt to taste 1 chicken flavour seasoning Cube Method 1.Wash the rice and place in pot to cook adding little water at a time so as not to make the rice soak too much water. Basmati  Rice cooks quickly unlike other brands. And don't Parboil.  2.Wash the prawns and boil with a little salt. Bring it down from the stove once it's turned pink. 3.Slice all the peppers and onions preferably in big chunky pieces . Slice the garlic in tiny bits. 4.Heat a pan or wok and put in two table spoons of cooking oil and first pour in your garlic and the pepper and onions. Stir fry on medium heat and pour in half a cup of chicken stock or beef stock and the prawns. 5. Put salt and seasoning cube to taste. Add a tea spoon of Sesame oil and soy sauce. 6. Mix a table spoon corn flour with water and add to the sauce to thicken to any consistency you want. Add a little at a time so that you don't end up with a sauce that's too thick. Allow to boil a little and your sauce is ready. I couldn't get the Kingsize Prawn at the time I prepared this so I opted for small ones. But the Kingsize ones are juicier and simply divine. I'm a lover of Chinese cuisine and it gives me great pleasure that I no longer have to spend such an expensive amount to give my family a treat.  P.S all of the ingredients can be gotten at Shop rite. And the pic up there is my first attempt. I tell you it's much better now.  Have a blessed weekend. Peace, love and Chinese fried rice.  BV "member" Sweet Mother

Yummy,I love Basmati rice and its the only kinda rice i eat these days....Infact i am making  Basmati rice and Paella sauce today.