Stella Dimoko Korkus.com: Sunday Special Recipe!

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Sunday, October 04, 2015

Sunday Special Recipe!

This is Abacha. Good old Abacha which is always better when  its home made. Immediately you master the art of making it, you can say bye bye to all the ones buy in Restaurants....






~Ingredients~
Dried Abacha - 4wraps
Ground pepper - to taste
Salt and seasoning cubes-to taste
Ground Crayfish-1 cooking spoon
Ogiri - 1wrap
Onion -1 bulb (optional)
Smoked chicken thigh
Utazi or garden egg leaves.
Palm oil - 2 cooking spoons/half cup
Ground Potash - a pinch
1 glass of water or any stock of your choice.

Method
●Soak your Abacha in warm water until tender then drain and set aside.
● In a deep motar/bowl or pot, add your oil and potash. Stir until thick and yellow before adding water/stock. What you should have is a runny bright yellow liquid. The inclusion of Potash here only helps the water to blend well with the oil.
● Add ogiri, salt and seasoning,crayfish and pepper to the paste. Make sure you taste before adding seasoning if you used already seasoned stock in place of water.
● Gently add the paste into abacha and mix until abacha has blended in well with the paste.
● serve with washed and chopped utazi or uziza leaves,onion, diced  garden egg and smoked chicken. You can also use fish or pomo.

Feel free to add or subtract from this recipe according to your personal taste. Enjoy!

RECIPE AND PIC SENT IN BY BV OMALICIOUS!...




Omalicious i wanna make this tomorrow but i am really tired of eating chicken,would it be okay to use fish ?what type?..I wanna make this as soon as possible.


By -

201 comments:

  1. The Sexiest Mother Of This Blog 4 October 2015 at 12:58

    Thats my favorite. Prepared it yesterday. Yummy Yummy

    ReplyDelete
    Replies
    1. G_PHARM4 October 2015 at 13:04

      NNE.. Are you from Enugu?

      Delete
    2. Unknown4 October 2015 at 13:23

      Nice one. Abacha goes better with fish.
      Thanks Omalicious for sharing.

      Delete
    3. Cynhams Cakes & Pastries, Abuja4 October 2015 at 13:23

      Nice one. Abacha goes better with fish.
      Thanks Omalicious for sharing.

      Delete
    4. The Sexiest Mother Of This Blog 4 October 2015 at 13:29

      Nop. Am from Anambra state.

      Delete
    5. captain cutie4 October 2015 at 13:31

      Can't wait to try this o

      Delete
    6. Anonymous4 October 2015 at 13:32

      Now i'm beginning to feel you are a popular BV who has been missing since someone attacked her. Hmmm

      Delete
    7. captain cutie4 October 2015 at 13:38

      Can't wait to try this o

      Delete
    8. yourstrulyblogposts.blogspot.com4 October 2015 at 14:47

      Wow this is yummy - prepared abacha not long ago. Now I'm really craving it

      Delete
    9. CharisMAtic DIVA4 October 2015 at 15:12

      Nice one, not a fan of Abacha tho' .

      Delete
    10. Anonymous4 October 2015 at 15:38

      Anon 13:32,yes .l know she is the reformed Linda Eze.No more insulting people needlessly.She once said she is still sexy after 3 sons.

      Delete
    11. Debbie me4 October 2015 at 16:11

      Potash isn't good for human consumption. The abacha looks tasty anyway but it's best served with fish or canda (kwomo) and not chicken.

      Delete
    12. Anonymous4 October 2015 at 16:48

      Your head dey there anon, that is so fucking Linda Eze, you are smart!!

      Delete
    13. Dindu4 October 2015 at 16:54

      Use ncha(from burnt palm leaf)its healthier and very heart friendly...I don't know if its sold in towns .my mum sends mine down.u can also skip the ogiri .I use one brown seed instead.it adds a very unique flavour to it.

      Delete
    14. Anonymous4 October 2015 at 16:55

      Ijekuje! In this era of health consciousness

      Delete
    15. Anonymous4 October 2015 at 17:02

      So Cynthia Sani and Cynham cakes are one n dsame? Hmmmmm! Exactly the same comments, asin word 4 word.

      Delete
    16. Chyachebe4 October 2015 at 18:21

      Stella it tastes better with fish

      Delete
    17. Anonymous4 October 2015 at 19:05

      Ewoo oooh.
      So,Linda Eze and Cynthia Sani can identify each other from their comments. I am watching two of you in 3D.

      Delete
    18. MIMI FROM MIAMI4 October 2015 at 19:12

      Thanks 4 dis stella i just love u

      Delete
    19. kadybia4 October 2015 at 22:05

      Nice one. But its always better to prepare abacha with ncha.

      Delete
    20. Adanne5 October 2015 at 01:27

      Gbam Kady darling

      Delete
  2. SDK FIRST SON4 October 2015 at 12:59

    Hahahaha, abacha with chicken??? Na fish dey make sense pass

    ReplyDelete
    Replies
    1. Ammie4 October 2015 at 13:32

      Stellz use smoked fish
      Abacha with chicken ke?
      My favorite food of all times

      Delete
    2. Unknown4 October 2015 at 13:37

      LOL even the chicken gaaan.... Ah! make I no just talk.

      Delete
    3. KING Nwa AMAKA4 October 2015 at 13:54

      I tell u. Some people go form die.

      Delete
    4. Unknown4 October 2015 at 15:05

      My dear, na fish sure pass o.Kai I miss those days in Enugu.I and my friends had this special bukar at obiagu we used to eat this abacha....choi!!! Well garnished with lots of fried pepper and the pomo sauce. Damn! !! I just had an orgasm thinking about it. Hahaha

      Delete
    5. CharisMAtic DIVA4 October 2015 at 15:14

      Exactly!
      Fish bu egwu eji Na Abacha

      Delete
    6. Pipi Lee4 October 2015 at 15:27

      iranu...abacha...iranu...abacha
      don't know what that means but anytime I see abacha, I just have to sing iranu...abacha

      Abacha and fried fish is a puurrfect combo

      Delete
    7. Unknown4 October 2015 at 17:53

      Potash is cancerous.
      Ncha is better and healthier (burnt palm bunch)

      Delete
  3. Doppelgänger4 October 2015 at 12:59

    Hmmmmm.

    ReplyDelete
    Replies
    1. ChyAdaJesus4 October 2015 at 17:39

      Stella smoked salmon fish or Titus I dnt knw if u guys have it over then with correct kopmo is d ishhh menn.

      Abacha my all time food. If u want it to taste heavenly just add a pitch of effuru, choi uto.

      Delete
  4. mimi j4 October 2015 at 13:00

    Yea abacha I love

    ReplyDelete
  5. Monkey Face4 October 2015 at 13:01

    Kai! God bless whoever sent in this recipe!!! My days in Enugu was incomplete without a plate Of Abacha, ukpaka, odu azu, anyara, ose and Miri canda. There's this woman @ Ani Junction, here's remains the best I ever tasted

    ReplyDelete
    Replies
    1. Anonymous4 October 2015 at 14:38

      Gbam........... I miss Enugu

      Delete
    2. Jasmine4 October 2015 at 15:29

      And Okpa di oku

      Delete
    3. Anonymous4 October 2015 at 16:54

      That Ani junction na correct abacha lol. I wil definitely hit dat place tomorrow

      Delete
    4. Unknown4 October 2015 at 17:03

      Chai, Gifted hands your head dey house .Okpa too na another food wey I no dey carry play that year....I miss 042 mehn!!!

      Delete
    5. ChyAdaJesus4 October 2015 at 17:41

      042 the place to be.

      Have u tried the woman at upper chime by O'Neal bustop? I have forgotten her name now. OMG!! **crying** how I miss 042.

      Delete
    6. Mma cee4 October 2015 at 18:50

      There is one woman in obiagu where we eat abacha after school.
      Mama I and her neighbour
      They had primart school student friendly prices
      Lolll
      I miss 042

      Delete
    7. datudichic4 October 2015 at 19:28

      Choi 042 peeps full here, #I represent 042 too! I miss Emilly n madam Volvo Ora n onugbu soup

      Delete
    8. Xhlrted P™ (Charcuterie ‰)4 October 2015 at 19:36

      @Chy...and Mma Cee...
      The joints at that O'Neal bus stop are too many and not sweet again, even down to Nanka Street and Ezeani Street, near Nwokocha bread. They are really good but to an extent.
      The one by Ukwu Aki bus stop opposite First Bank Na helele. Let me buy fuel from NNPC Station by Bisala Junction, and fiammmmm, I disappear. Hahaha.
      Enugu grooves no be here joor.

      The mende mende joint I enjoy is Mama Ekene by Afia Emene along the expressway before Emene Refinery. That woman eeeh.
      Any time I enter Coal City with wild hormones, Na to cdey chop dey go.
      Oh Xmas.
      Please come already.

      Delete
    9. Anonymous5 October 2015 at 00:09

      Aritzan market nko? Their own make sence die. Abacha is for 042 oooo,make dem leave am for us. Anyday!!!!!

      Delete
  6. chi4 October 2015 at 13:01

    My favorite food tho the ones others make always taste better than mime

    ReplyDelete
  7. Pamela4 October 2015 at 13:02

    Stella you know how far.I love it like kilode.So yummy.

    ReplyDelete
    Replies
    1. Anonymous4 October 2015 at 13:57

      Biko, what's abacha? Those of us in Yankee can't go to the store and be looking for abacha. What's the English name? Thanks

      Delete
    2. Eka makeup studio4 October 2015 at 14:40

      What is abacha without ugba?
      I'll have to be lying on a hospital bed before I eat anyything with raw potash ..yummy thing though.

      Delete
    3. Unknown4 October 2015 at 16:22

      Shurrup!!u know that Biko means pls but u don't know abacha?fear God na

      Delete
    4. ChyAdaJesus4 October 2015 at 17:43

      Anon 13:57 I think some people call it tapioca or dried cassava or shredded dried cassava not sure of the English name biko.

      Delete
    5. Xhlrted P™ (Charcuterie ‰)4 October 2015 at 19:12

      @Chy...it's tapioca. Cassava flakes. You right.

      Delete
    6. sexymissy4u4 October 2015 at 19:40

      Madam yankee, if you go to any African shop you will see it and it has a abacha written on it

      In fact my family know that to pick me up from airport and you don't have abacha na fight o.

      Delete
    7. Gbogbo Bigz girlz (GBG)4 October 2015 at 20:38

      Tapioca ke?
      Tapioca is different o.

      Delete
    8. CharisMAtic DIVA4 October 2015 at 21:20

      Tapioca is Starch from Manioc

      *Abacha ain't flakes*

      Delete
    9. Xhlrted P™ (Charcuterie ‰)4 October 2015 at 22:37

      @Gbogbo Bigz Girls
      @Charismatic Diva
      Please Abacha is cassava flakes or tapioca.
      Yuca, Manioc, all are one and the same starchy root tuber Cassava but with different names in different countries.
      Did you guys actually watch The Maggi Family Menu with the gap toothed Aunty Funmi Adeoye on NTA family time belt?
      Haba.
      Abi una be 25 year old Bvs?

      Delete
  8. Sweetheart4 October 2015 at 13:02

    Abacha!!! I jump and pass 20times!!!
    A friend once made it and gave me to eat,at night tho,the morning after effect almost killed me,my tommy was more than upset.... I pass!

    ReplyDelete
    Replies
    1. Ammie4 October 2015 at 13:34

      Heiya
      That one wasn't prepared well maybe

      Delete
    2. G_PHARM4 October 2015 at 13:42

      Say what?? Who Drinks palm oil at night? Lmao

      Delete
    3. TripleC SDK BlogBoo 4 October 2015 at 14:53

      I Lik it very much but I don't like to eat it, if I do, toilet will be my Best friend.... I almost shit my intestine the Last time I eat it

      Delete
    4. Unknown4 October 2015 at 15:06

      Sorry dear, maybe the potash she used was too much for it, and you probably having delicate bowels reacted to it.

      Delete
    5. Ikebe Super4 October 2015 at 16:51

      Ngu or ncha is better than potash, no side effects.

      Delete
    6. kadybia4 October 2015 at 22:08

      Its the potash that causes runny stomach. Use ncha instead.

      Delete
  9. Unknown4 October 2015 at 13:02

    What is utazi, abacha, ogiri?

    ReplyDelete
    Replies
    1. onomebonny4 October 2015 at 13:48

      Utazi is a vegetable. Abacha is Abacha now just ask in the market. Ogiri is iru dawadawa.

      Delete
    2. Anonymous4 October 2015 at 13:58

      Thank you oh

      Delete
    3. The Sexiest Mother Of This Blog 4 October 2015 at 14:47

      Abacha is african salad in English. Ukwa is breadfruit hope i got the spelling right shaa

      Delete
    4. Jasmine4 October 2015 at 15:29

      African Salad

      Delete
    5. Unknown4 October 2015 at 17:39

      Una do well, jst feel like eating it tonight lol d hype dey make d thing hungry mio.

      Delete
  10. Anonymous4 October 2015 at 13:03

    Abacha is better with fish and without the potash, also no need to add water or else it becomes soggy.

    ReplyDelete
    Replies
    1. Triumphant Zion4 October 2015 at 13:59

      Without potash and water? And you are sure it is not fried abacha that you are preparing.

      Delete
    2. CharisMAtic DIVA4 October 2015 at 15:17

      Ahahahaha ! Fried Abacha kwa??
      Jane k , how do u make Abacha sauce without potash? We re in d season of learning innit? Lol

      Delete
    3. Belle S4 October 2015 at 15:45

      Triumphant Zion. Nne m jukwa ya o. People and forming how to cook differently. Madam Jane answer us

      Delete
    4. Iphy4 October 2015 at 16:13

      Lol.. Asin eh

      Delete
    5. Anonymous4 October 2015 at 16:18

      Lol! It's not fried abacha dear it's original Enugu abacha. I invite you to come give it a try.

      Delete
    6. Who I Be???4 October 2015 at 16:36

      Jane abeg tell them. Nah we get Abacha and that's the proper way to make it.which one is add water? Mbanu

      Delete
    7. Triumphant Zion4 October 2015 at 16:49

      As longer it is not fried abacha,you have to use a little potash to mix the oil to get a good sauce for the abacha.

      Delete
    8. Mma cee4 October 2015 at 18:52

      I was wondering o
      Which kind add water
      I don't even add water
      I prepare a sweet sauce with the fish water for those who find it dry.
      And I add the potash to the fish water
      Different strokes for different folks sha

      Delete
    9. kadybia4 October 2015 at 22:13

      Triumphant, shes very right . Abacha or ighu as my people call it is best prepared with ncha and without water and potash. The ncha contains the amount of water needed once dissolved.it is alot healthier and tastier than potash and doesnt cause runny stomach. Keep your mind open to learning styles from others. All u need do is add oil to the ncha and stir...then u get your ngu. ....Bv oma, u forgot to add ugba/akpaka. It makes it tastier.

      Delete
  11. Anonymous4 October 2015 at 13:04

    Every other thing up there is on point.

    ReplyDelete
    Replies
    1. ****Bbjac****4 October 2015 at 15:18

      Not a fan,will pass.

      Delete
    2. Xhlrted P™ (Charcuterie ‰)4 October 2015 at 19:14

      On point.
      Only thing missing is the top up.
      A glass of "obiri dike aka nani".
      Fresh tasty palmwine from Emene in Enugu.
      Gbagam!


      Thanks Omalicious for the post.

      Delete
    3. sexymissy4u4 October 2015 at 19:45

      I need to visit home immediately. I must eat abacha and mmanya ocha plus okpa wawa and pepsi.

      Delete
    4. datudichic4 October 2015 at 19:46

      Mbanu XP, na Udi palm wine for mgbeke's shop. Don't try dia bush meat too. Choi! Udi be anyi amaka ooo!!!

      Delete
    5. Anonymous4 October 2015 at 20:01

      Xhlrtd your head dey dia wella! You know wassup.

      Delete
    6. Xhlrted P™ (Charcuterie ‰)4 October 2015 at 22:25

      @datudichic...biko give me direction. Thanks

      @jane krane...where dem dey go, I don pass am tey tey.
      Xmas should come already.

      Delete
    7. Anonymous4 October 2015 at 22:51

      Datudichick ur head design there. Abacha nwa mgbeke plus palm from nke nwunye John. Udi groove no get part two. I rep 042 mbok
      Omah Cindy

      Delete
  12. Sweetheart4 October 2015 at 13:04

    I jump and pass 20times!!!
    A friend once made it and gave me to eat,at night tho.The morning after effect almost killed me,my tommy was more than upset.Maybe twas d raw pepper. I pass biko.

    ReplyDelete
    Replies
    1. The Sexiest Mother Of This Blog 4 October 2015 at 13:29

      May be their was too much of Akanwu in it or may be she used Maggi white.

      Delete
  13. Unknown4 October 2015 at 13:05

    Abeg chicken for Abacha? Naaaaaaahhhhhh put some thick pepperd Pomo then tell me how far! Yummyyyyyyyy

    ReplyDelete
  14. ☆Omalicious☆4 October 2015 at 13:06

    Stella of life thank you so much for posting. You can use any dried/smoked fish of your choice. Dried fish has a way of welcoming the palm oil taste. Try dried catfish or you can as well fry your usual mackerel. Okporoko (stock fish) is also great.

    ReplyDelete
    Replies
    1. Unknown4 October 2015 at 13:22

      What's d English name of d ingredients pls!?!

      Delete
  15. Unknown4 October 2015 at 13:09

    African salad

    ReplyDelete
  16. Olayemi4 October 2015 at 13:10

    I will like to prepare it,pls wot is abacha

    ReplyDelete
  17. nzubeizuu4 October 2015 at 13:10

    Good but best savoured with Dried or smoked fish.

    ReplyDelete
  18. Unknown4 October 2015 at 13:11

    Who eats abacha with chicken?
    Fish and kpomo sure pass!!!

    ReplyDelete
  19. Onyi4 October 2015 at 13:12

    Nice one oma.

    ReplyDelete
  20. Miss Ess4 October 2015 at 13:12

    Am not a fan

    ReplyDelete
  21. Anonymous4 October 2015 at 13:12

    Lemme share my recipe for great sex...... All body part should partake in the act of love making, none shld be left out, not evn ur smallest toe, that's why its advisable to be neat b4 sex, ur body is intwineed with another and speakn to eachoda, so if one is speaking rubbish, the sensible one will simple go rather than come..... Terming it "bad sex".... So wats my point here? Showering b4 sex is paramount

    ReplyDelete
    Replies
    1. Anonymous4 October 2015 at 13:26

      Smh, sex filled brain.

      Delete
    2. NORTH DAKOTA SIOBHAN (foot loose and fancy-free) 4 October 2015 at 13:27

      Hahahaha!!
      Simply hilarious!
      Too many characters.

      Delete
    3. Irene Bernards4 October 2015 at 13:28

      Is that what we should do after eating Abacha?

      Delete
    4. The Sexiest Mother Of This Blog 4 October 2015 at 13:30

      Yes its good to shower before and after sex

      Delete
    5. Unknown4 October 2015 at 13:37

      Kikikikiki

      Delete
    6. Unknown4 October 2015 at 13:46

      Lmao... Abeg who be this one again?

      Delete
    7. Unknown4 October 2015 at 13:59

      Looool. I love your recipe!

      Delete
    8. Monkey Face4 October 2015 at 14:15

      Ewu Gambia!
      Is sex food?

      Delete
    9. Unknown4 October 2015 at 15:09

      lol....your head dey dia anon

      Delete
    10. Pipi Lee4 October 2015 at 15:30

      lmaooooo

      @Irene too. ...kikikikikikiki

      Delete
    11. CharisMAtic DIVA4 October 2015 at 15:37

      Lol
      Shower before n after sex? Ndị ITK ọkachamara nnọọ nụ.

      Delete
    12. The Sexiest Mother Of This Blog 4 October 2015 at 18:35

      Yes before and after is my way cos i hate the smell of sperm.

      Delete
    13. Anonymous4 October 2015 at 19:16

      So if Konji hook me I go they find shower first? No be only bath na swim.

      Delete
  22. ADEDOLAPO 4 October 2015 at 13:13

    Hmmmm m... Can't deal.. Looks good tho

    ReplyDelete
    Replies
    1. Unknown4 October 2015 at 13:47

      As in ehn... Na real can't deal... Ain't eating that!

      Delete
    2. Unknown4 October 2015 at 15:51

      But u can deal with gbenshing a person u ve not meet b4 skin to skin.

      Delete
    3. Anonymous4 October 2015 at 17:04

      You have not meet?

      Of course, blame it on auto correct , liar!!

      You have really humilated English language on this blog.

      Delete
    4. Unknown4 October 2015 at 17:21

      Lmaoo.. Choi! This blog sha. So Mr. Money maker, are you telling me Miss Mae cannot drink water and drop cup again? Leave her alone please.

      Delete
    5. Unknown4 October 2015 at 19:12

      Miss Mae, na waah .
      U are busy talking about auto correct.when l expected you to deny doing it with him flesh to flesh.
      Smh.

      Delete
  23. Anonymous4 October 2015 at 13:15

    So you are now a food blogger????

    ReplyDelete
    Replies
    1. Anonymous4 October 2015 at 13:28

      Any problem?

      Delete
    2. Unknown4 October 2015 at 13:38

      Yeah any problem? Try visit other blog and see how dey ve copy and paste Stella way of blogging!

      Delete
    3. SUNSHINE4 October 2015 at 13:40

      What's your father's business?

      Delete
    4. Light4 October 2015 at 14:12

      Face front!

      Delete
    5. Anonymous4 October 2015 at 14:14

      Gerrara here....fool

      Delete
    6. Dika4 October 2015 at 15:16

      Anon,so you're still on this matter? I thought we've passed this stage?Abi you neva tire.
      Ewu

      Delete
    7. Pipi Lee4 October 2015 at 15:31

      question!!!! mtcheewww

      Delete
    8. Tetrina4 October 2015 at 16:34

      Na wa o. Who is this anon that keeps trolling posts with hate? First it was wedding dresses, then it was his/her problem with international news, now this. Bitterness rots the soul dear Anon. Let it go.

      Delete
    9. IVORY 4 October 2015 at 16:43

      Even mountain blogger,she is! As long as there is something blog gable about the mountain.stupid "kweshion"

      Delete
    10. Unknown4 October 2015 at 17:15

      Anon 13:15, get over it.
      She is a versatile blogger.l hope you can now sleep peacefully.

      Delete
    11. Mrs CJ4 October 2015 at 20:42

      Bitter leaves heart.
      Yes she is
      Any problem?
      Hahaha

      Delete
  24. Anonymous4 October 2015 at 13:19

    lo...stella stella this is a sarcastic post...the message is clear.
    hope they wont be angry again..

    ReplyDelete
  25. original glow,maintenance,lightening,whitening and correcting cream from Switzerland.081203748074 October 2015 at 13:20

    Na wa ooo...na everything dem dey form tush,chicken...turkey... Chicken again for abacha? Whatever happened to kpomo n fried fish?

    ReplyDelete
    Replies
    1. Unknown4 October 2015 at 17:35

      As in eh correct fish or peppered pomo and palm wine to go.I love my Enugu people

      Delete
  26. Irene Bernards4 October 2015 at 13:33

    There's dis way I learnt.

    Heat palm oil a bit. Add diced onions,ogiri mixed with water,añara(diced),ukpaka,blended clayfish,seasoning,etc.
    Turn am well o.
    Then add to Abacha small small n turn well. Put back on fire n keep turning. Bring down,serve with badass fish or Pomo. It goes down well with chilled Coke or Pepsi.

    I learnt that style from an Enugu woman.

    ReplyDelete
    Replies
    1. Baylow4 October 2015 at 14:41

      Better, i like hot food. I'm going to look fr all these, can't even pronounce them but i wannntttt. Thanks

      Delete
    2. LOVELACE4 October 2015 at 14:53

      Na so mumsy dey prepare her own. Delicious

      Delete
    3. Unknown4 October 2015 at 15:11

      That's the fried one.I no too like that method. The local way is still the best.

      Delete
    4. Unknown4 October 2015 at 15:47

      Abeg wer ur address? You are Badt........*singing* I can only imagine chai

      Delete
    5. TheSugabelle Port harcourt - Elegant and creative cakes for all occassions4 October 2015 at 16:51

      That's how I do mine minus the ogiri. I fry sausage and put in my daughter's own. She doesn't like fish.

      Delete
  27. Cutemumm 4 October 2015 at 13:46

    More delicious with fish sef..

    ReplyDelete
  28. KING Nwa AMAKA4 October 2015 at 13:57

    Stella, abacha is far better with fish and better peppered kpomo. The folded kpomo oh. Am not a fan sha. Abacha is the first thing ur given to in my place before anyother food. Its like appetizer in oji river.

    ReplyDelete
    Replies
    1. Unknown4 October 2015 at 15:12

      You're from Enugu state, oji river for that matter? ?? issorait o.

      Delete
    2. Anonymous4 October 2015 at 15:21

      And am from EzeAgu and my mum from Udi na we get abacha. WE call am Jigbo.

      Delete
    3. CharisMAtic DIVA4 October 2015 at 15:40

      Yes, Oji n Eziagu. Ndi oji Nbacha awa ọjị

      Delete
    4. Irene Bernards4 October 2015 at 15:43

      Wow
      Oji River. I had a pal from Achi. Chai. I will never ever forget her mum's Abacha and fish. She taught me how to prepare the Abacha,but I no dey get that correct taste.
      Ishi la agu,ishi la ulo

      Delete
    5. Anonymous4 October 2015 at 16:23

      Nkanu Akpugo nah we get Abacha (ogodo)

      Delete
    6. KING Nwa AMAKA4 October 2015 at 16:57

      Lol@Irene B am not from Achi.

      Delete
    7. nzubeizuu4 October 2015 at 17:44

      If u have never tasted Abacha ndi Achi, then you are yet to eat abacha. Achi ishii l'agu, ishii l'ulo! Unu bokwara?

      Delete
    8. Xhlrted P™ (Charcuterie ‰)4 October 2015 at 19:19

      @Nzube and Irene....Hmmmm.
      See languages.
      Me like.

      Agu ebee ka ino, ino Na enu, ka ino Na ana, unu aputakwara.
      Hahaha

      Oh Xmas.
      I just can't wait.

      Delete
    9. Anonymous4 October 2015 at 21:24

      @nwa amaka are you from awlaw abi inyi?

      Delete
    10. Bilikisu4 October 2015 at 23:53

      Una no go kee me lmao

      Delete
    11. Bilikisu4 October 2015 at 23:56

      Una no go kee me lmao

      Delete
  29. spicycynthia4 October 2015 at 13:59

    Nice 1

    ReplyDelete
  30. Unknown4 October 2015 at 14:02

    My good old Abacha. I'm not from the East, but I love abacha and okpa like no man's business. I have customers for dem sef. But na kpomo sure pass with abacha o. The good thing is it is not fattening at all.

    ReplyDelete
    Replies
    1. Unknown4 October 2015 at 15:14

      I was reading your comment and nodding in agreement till I got to the part where you said it's not fattening. Say whaaaat????? Do you even know what it's made from?

      Delete
    2. Unknown4 October 2015 at 17:26

      Sassy, it's simply the hide of a cow na. Is it fattening? Have always been under impression that the body is indifferent to it because of it's lack of nutrients and all that.

      Delete
    3. ChyAdaJesus4 October 2015 at 17:50

      Oluyomi chop sloppy kiss jare. Sabi babe!

      Delete
    4. Xhlrted P™ (Charcuterie ‰)4 October 2015 at 19:19

      Iyawo...loading.
      Oriaku anyi o.

      Delete
  31. Unknown4 October 2015 at 14:03

    My good old Abacha. I'm not from the East, but I love abacha and okpa like no man's business. I have customers for dem sef. But na kpomo sure pass with abacha o. The good thing is it is not fattening at all.

    ReplyDelete
    Replies
    1. NORTH DAKOTA SIOBHAN (foot loose and fancy-free) 4 October 2015 at 14:40

      Aha!! You just reminded me of okpa and igba as my grandmum and great grandma calls it..
      Very yummy.

      Delete
    2. Anonymous5 October 2015 at 00:25

      Igba is different from okpa is stronger.

      Delete
  32. Unknown4 October 2015 at 14:07

    I need recipe for meat pie!!!

    ReplyDelete
  33. Anthills4 October 2015 at 14:10

    The chicken 🍗 us not looking fine jor

    ReplyDelete
  34. @sugarcassie4 October 2015 at 14:17

    So no need to cook @ oil? Won't the palm oil taste fresh/raw in it? Would like 2 try it but the not cooking part is making me skeptic. Though if u are saying African salad, so no need to cook, I can't still take fresh oil, can I fry the oil first, or not add oil @ all?

    ReplyDelete
    Replies
    1. Who I Be???4 October 2015 at 16:43

      You can fry your fish in red oil.then use the oil for making the Abacha.

      Delete
    2. KING Nwa AMAKA4 October 2015 at 16:59

      No need to cook the oil. Little heating will do. Oil is a must. The freshness is what u need.

      Delete
    3. Triumphant Zion4 October 2015 at 17:55

      After soaking your abacha,heat it until it is very hot and has no water in it again.it will help with the fresh oil taste that you don't like.

      Delete
    4. Xhlrted P™ (Charcuterie ‰)4 October 2015 at 19:24

      And don't forget to brush your teeth after eating, else your teeth gets 'colorized'. Hohoho.

      Delete
  35. mk4 October 2015 at 14:28

    Hmmmmm can't d deal biko.

    ReplyDelete
  36. Anonymous4 October 2015 at 14:29

    Abacha is African salad or tapioca for those in Yankee.

    ReplyDelete
  37. Akorede Olushola4 October 2015 at 14:32

    Oh African salad with pomo or fried fish, I love it. Salivating already.

    ReplyDelete
  38. Carina Kikelomo Jacob4 October 2015 at 14:34

    Nice one. I will try it.
    www.ckjacob.com

    ReplyDelete
  39. SHILZ4 October 2015 at 14:37

    Abacha with diced pormo, fish, those very small n bitter garden egg ma best anytime.. There's this Okazi salad I ate in Abia very nice too, that was Okazi, little Otazi n d oilysauce(oil, grounded crayfish, seasoning etc) with diced pormo n correct oporoko..

    ReplyDelete
  40. CUTEBUKOLAH4 October 2015 at 14:43

    Guess 2day's recipe is 4 d easterners not 4 evrybodi especially pple frm d south west well no prob sha d day I wil also share my own native food recipe (gbegiri nd ewedu wit amala) mak una no complain ooo ehn ehn.

    ReplyDelete
    Replies
    1. IVORY 4 October 2015 at 16:40

      If you get recipe,send am in.Stella go post am.but let it be the one you personally cooked o.

      Delete
    2. Irene Bernards4 October 2015 at 16:56

      I want to taste ewedu

      Delete
    3. Ayosblog.com chairlady4 October 2015 at 17:42

      Bukola please share o, can't wait, btw are from oyo state?

      Delete
  41. CUTEBUKOLAH4 October 2015 at 14:55

    Abeg why em jay neva comment 2day nw abi she don go redeem her prize ni(1 bed shit nd 4 pillow case) 4 d channel wey she say mak we tak vote 4 her? LOL

    ReplyDelete
  42. Dietitian Nezz!4 October 2015 at 15:02

    Just prepared mine now to reduce the salivation!!! Isuochi Abacha rocks mehn

    ReplyDelete
  43. Jael 4 October 2015 at 15:18

    This chicken looks miserable.Love abacha.

    ReplyDelete
  44. Unknown4 October 2015 at 15:26

    It is best to use Ngwo (Ngwo is a healthy liquid that is gotten ftom the ashes of mango leaves, pawpaw leaves, and so many other leaves. You can get a bottle of Ngwo for 200 naira in any market) instead of potash because potash usually runs the tummy. Ugba can be added to the Abacha as well. Abacha goes well with cow tail pieces or Stockfish. Chicken doesn't do it at all. This is how we ibos do it.

    ReplyDelete
    Replies
    1. Triumphant Zion4 October 2015 at 17:59

      Ngu is good too but if you know how to mix your potash and the quantity to use,then there won't be anything like purging.

      Delete
  45. Unknown4 October 2015 at 15:26

    It is best to use Ngwo (Ngwo is a healthy liquid that is gotten ftom the ashes of mango leaves, pawpaw leaves, and so many other leaves. You can get a bottle of Ngwo for 200 naira in any market) instead of potash because potash usually runs the tummy. Ugba can be added to the Abacha as well. Abacha goes well with cow tail pieces or Stockfish. Chicken doesn't do it at all. This is how we ibos do it.

    ReplyDelete
  46. Chy 🌹4 October 2015 at 15:35

    Smoked scumbia fish with abacha is bae..
    Tear into tiny shreds and stir together with ur abacha and tiny diced onions and roundly cut fresh tomatoes.

    Choi,i feel like drinking sweet unadulterated palmwine.

    ReplyDelete
  47. Unknown4 October 2015 at 16:24

    Abacha! Chai! I am definitely making it this evening. You just wanna eat abacha!!

    ReplyDelete
  48. Peachy4 October 2015 at 16:28

    Abacha and chicken?!....NAAAA!!!. Please serve it with fish (dry/smoked/stock) and good old pomo and u're sure good to go.

    Alternatively, if u can lay ur hands on any sort of dried peppered bush meat incase u're not a fish fan, den I'd say u're blessed!

    Dis post just tickled my taste buds...will sure make dis tomorrow or next.

    ReplyDelete
  49. Ginger4 October 2015 at 17:27

    So yummy I like abacha but it always give me heart burn whenever I eat it.

    ReplyDelete
  50. Anonymous4 October 2015 at 18:42

    That chicken looks photoshopped

    ReplyDelete
  51. Anonymous4 October 2015 at 19:13

    I usually buy it when I got to the market. I love eating it with Eja kika and ponmo but I don't think I can have time to prepare.

    Bolateethole.blogspot.com

    ReplyDelete
  52. Maypril4 October 2015 at 19:18

    for those of you whoo ot havethetime to go to e market you can order for your the ingredients on the receipe on www.mile12market.com

    ReplyDelete
  53. Unknown4 October 2015 at 19:21

    This looks nycc

    ReplyDelete

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