Stella Dimoko Korkus.com: Share Your Recipe This Friday.

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Friday, October 09, 2015

Share Your Recipe This Friday.

Got any amazing recipe you wanna share with us this Friday?

 Please go ahead!
pic by sisiyemmie.com



Meanwhile who has the original recipe for Ofada stew?The one that remains red and not turn black oh...Ok i heard i must put in that black thing that smells like 'Rotten paent''...I know it and it tastes delicious but i dont know where to get it and would like to know how i can do a red ofada stew same taste.....Abeg I need step by step guide cos i am not the best cook.....Hehehehehe

Share other recipes if you have abeg,something that is good for a balanced diet and also not too much carbohydrate ....


By -

103 comments:

  1. Joblesshousewife9 October 2015 at 13:30

    yummy..

    ReplyDelete
    Replies
    1. Cynhams Cakes, Abuja. Home delivery 070347949479 October 2015 at 13:55

      Ofada stew recipe ooooooo. Me need it badt!

      Delete
    2. crazyHORNYwife9 October 2015 at 14:16

      Stellz goto dooney's kitchen.com. That's were I got my recipe from *winks*

      Delete
    3. Super Lady9 October 2015 at 14:20

      Stella, that "rotten paent" is called me ogiri in yoruba

      Delete
    4. Anonymous9 October 2015 at 15:25

      I want a recipe on making 'ewa aganyin',I can't seem to see those women around anymore and I will like to make it for DH soon.#newijeshawife

      Delete
    5. WHO YOU HELP9 October 2015 at 15:26

      Rotten paent ke? Hehehehe

      Delete
    6. WHO YOU HELP9 October 2015 at 15:26

      Rotten paent ke? Hehehehe

      Delete
    7. mz sparkle9 October 2015 at 16:06

      Stella wtf, am fucking hungry now for that...

      Delete
    8. Gbogbo Bigz girlz (GBG)9 October 2015 at 20:02

      Original ofada stew can never be red.

      But if you want the red color, you will use ripe tomatoes and scotch bonnet (sta rodo) and don't bleach your palm oil.

      Delete
    9. Foodie9 October 2015 at 21:41

      Get some bad ass recipes on foodafricana.com especially the ofada special
      Just delicious!!!!

      Delete
    10. Chikito The Blog Sager with some fire 😜10 October 2015 at 02:51

      Ofada is very easy to make.
      The red colour can be obtained by using those chili peppers that aren't very hot but red. And adding some tatashe. Then it's 'locust beans' or 'dawadawa' or 'iru' that you're calling that smelling thing. Lol. Remember to add crayfish. Don't blend the tomatoes, tatashe and pepper for too long.
      Then use palm oil not veg oil and dry fish too. Locust beans and crayfish are the secret.
      Sorry I don't have a step-by-step menu. But any good cook should be able to figure things out with these ingredients. Oh! Don't forget shaki, liver, ipomoea and intestine things all diced up into tiny bits. You can use goat meat with skin too. And our native seasoning cubes (not those oyibo ones) prepare the meat stock with motto much water.

      Delete
    11. Chikito The Blog Sager with some fire 😜10 October 2015 at 02:51

      *with not too much water

      Delete
  2. The Sexiest Mother Of This Blog 9 October 2015 at 13:31

    Waiting to read comments

    ReplyDelete
  3. Apple Juice9 October 2015 at 13:34

    I want keke fia recipe please. The correct hot and spicy one o.

    ReplyDelete
    Replies
    1. Unknown9 October 2015 at 14:42

      Keke fia is easy! Get unripe plantain cut it into cubes..add onion, salt,maggi, when is almost cooked add ur prawn fresh Peper or dry, dry fish,and palmoil allow to cook when is very cooked and soft add your saint leave! Serve hot with one orobo lol winks

      Delete
  4. Peaceful peace9 October 2015 at 13:38

    Nom nom.. my best stew.. i miss naija so much. #doctorswife#

    ReplyDelete
    Replies
    1. Anonymous9 October 2015 at 14:27

      Green tomatoes and green pepper,onion,and iru that's all

      Delete
    2. Unknown9 October 2015 at 15:45

      Lol.. naija misses u. Pls come home.

      Delete
  5. Unknown9 October 2015 at 13:39

    Yep..... I want to cook d ofeda stew too... I have never heard of it before but reading about it on dis blog make me wanna Prepare it for mine......Please let d ingredients b listed in English.... Thanks alot

    ReplyDelete
    Replies
    1. KING Nwa AMAKA9 October 2015 at 14:42

      Recipe for ofada.
      Habernero pepper lots of it. Not totally red and not totally green.
      Shombo I don't know the English name.
      Tatashi not totally red not totally green.
      4 piece of tomatoes or more depending on the quantity of stew u want.
      Since ur not in Nigeria I Dont know if they have Iru there ( locust beans)
      Red oil.
      Seasonings
      Crayfish.
      Dry fish
      Prawn
      Cow tail.

      Delete
    2. Unknown9 October 2015 at 14:48

      Blend ur pepper dnt let it be smooth! Heat ur palmoil alittle add onion and ur Peper and ur ingredients! Good to go...the ofada rice makes the difference no biggy

      Delete
    3. Unknown9 October 2015 at 15:11

      To make ofada stew you will need

      1 cup of palm oil
      6 pieces of green bell pepper (tatashe)
      3 pieces of ata rodo
      2 wraps of iru
      3 cups or more of chopped assorted meats
      Seasoning cubes *I like knorr*
      Salt
      1 large onion
      Grounded crayfish

      How to prepare.

      1. Boil the green pepper and ata rodo till it reduces and becomes thick.

      2. While the pepper is boiling, cover the pot and bleach the palm oil for 10mins till it had blackened, turn off the heat and leave it undisturbed to cool.

      3. Put the pot on heat and add chopped onions and iru fry till its soft.

      4. Add the meats stir it and let it fry.

      5. Add boil pepper and let it fry till oil floats to the top, add little beef stock (omi eran) add Seasoning to taste.

      6. Add ground crayfish, stir and let the crayfish cook and combine with the stew. Lower the heat and let the stew gently fry till it releases the oil back again. Then your ofada stew is ready, I hope I tried..


      Thanks to donney's kitchen, that's where I learnt from....

      Delete
    4. Cynhams Cakes, Abuja. Home delivery 070347949479 October 2015 at 15:16

      *ofada

      Delete
    5. Unknown9 October 2015 at 16:49

      Thanks a lot, .....

      Delete
  6. Miss Ess9 October 2015 at 13:39

    This pic got me salivating. I am so hungry

    ReplyDelete
  7. Unknown9 October 2015 at 13:40

    I need your opinion.I want to cook jollof,can I use rice?

    ReplyDelete
  8. Unknown9 October 2015 at 13:42

    I know how to make thick tea

    ReplyDelete
  9. Unknown9 October 2015 at 13:42

    I love ofada/ayamase.
    Abeg make una leave correct recipe.
    Stella that rotten thing is locust beans/iru.
    Ofada loading for the weekend. Dancing shoki.

    ReplyDelete
  10. ****Bbjac****9 October 2015 at 13:43

    Must it be served on a leaf?

    ReplyDelete
  11. MOBS9 October 2015 at 13:44

    I need this also

    ReplyDelete
  12. Anonymous9 October 2015 at 13:44

    Hahahahahahahaha. Stella locust beans does not smell like rotten pant joor. Lol.

    So u fancy the stew too right? I tried it once and didn't get it right so I commented about it in IHN some days ago and got wonderful responses. I will be trying it soon again and I am sure I will get it this time around.

    ReplyDelete
  13. Unknown9 October 2015 at 13:46

    Lol. Stella they re coming for u bad belle ppl

    ReplyDelete
  14. Eka Joy9 October 2015 at 13:50

    I hate ofada rice. Plus d rice and d stew, I no like.
    That's aw I went to one naming ceremony like Dat and was expecting to be served almighty jollof rice, only for them to bring yeye ofada rice that I can never eat.

    I carry my empty belle go home like Dat.

    ReplyDelete
  15. reemah9 October 2015 at 13:53

    Get dry ijebu garri. Pour into a big cup. Add as much milk as u want. Add sugar or honey to taste. Mix with chilled water.
    Note: u may garnish with roasted groundnut or kulikuli.
    Have a nice meal.

    ReplyDelete
    Replies
    1. Xhlrted P™ (Charcuterie ‰)9 October 2015 at 14:16

      Thanks.
      On a very sunny afternoon.
      Sweet.

      Delete
    2. Eka Joy9 October 2015 at 14:23

      Dry

      Delete
    3. Unknown9 October 2015 at 14:26

      Dry

      Delete
    4. Unknown9 October 2015 at 15:48

      Nah ur head correct pass..... food wey no go waste ur time, shapshap food

      Delete
    5. Anonymous9 October 2015 at 19:32

      Isreal and eka, did the commentator ask u to leave your drool all over the place? If u don't like the comment, skip it. Bitter people everywhere.

      Delete
  16. Ibadan babe9 October 2015 at 13:56

    Dats my favourite up dia

    ReplyDelete
  17. KING Nwa AMAKA9 October 2015 at 13:56

    Scotch egg recipe
    Ingredients
    Eggs
    Sausage
    Bread crumbs
    Salt
    Pepper
    Vegetable oil
    Flour
    Procedure
    1, boil your eggs ( hard boiled )
    2. Peel the back.
    3. Grate ur sausage or u can use the shop rite sausage preferably cos it's easy to flatten and mould.
    4. Use the sausage and cover the boiled eggs and put in the fridge for an Hour or two.
    5.beat raw eggs in a bowl, mix ur flour with salt and pepper. Dip the eggs coated with sausage in the flour,,make sure it's even. The dip the eggs into the raw egg and then coat it with the bread crumbs and back into the raw egg.
    6. Fry or bake on a low heat.
    Your Scotch eggs are read best enjoyed with fresh fruit juice.

    ReplyDelete
    Replies
    1. Unknown9 October 2015 at 14:27

      Wow! You are the best .
      Always on point.

      Delete
    2. Anonymous9 October 2015 at 15:04

      Thanks for this recipe...
      ... hohohohoho

      Delete
    3. Anonymous9 October 2015 at 15:09

      Thanks for this recipe...
      ... hohohohoho

      Delete
    4. Unknown9 October 2015 at 18:48

      Will you add water to the flour mixture or just dry flour with salt and pepper?

      Delete
    5. Anonymous9 October 2015 at 20:40

      Thank you... May God bless you. My husband will be a very happy man this weekend

      Delete
    6. Anonymous9 October 2015 at 20:41

      Should the sausage be cooked first before covering with boiled egg

      Delete
  18. BillionaireBabyDammy9 October 2015 at 13:57

    Locust beans smells like rotten paent? Jeeeeez
    That's how you people would be spoiling food for somebody.
    That's how one babe said snail looks like the vaguna😀

    ReplyDelete
    Replies
    1. Anonymous9 October 2015 at 14:34

      Looks or tastes?

      Delete
    2. Da-LadyBossChick9 October 2015 at 19:11

      @anon how will it taste like vjay na...choi. u guys tho smh

      Delete
  19. Anonymous9 October 2015 at 13:58

    Sumptuous, eat this anytime I dey gidi

    ReplyDelete
  20. Unknown9 October 2015 at 13:58

    a.k.a EDWIN CHINEDU AZUBUKO said...
    .
    Thats one delicious stuff ryt there though. #NowPlaying>> we higher: kankara....
    .
    .
    ***CURRENTLY IN JUPITER***

    ReplyDelete
  21. Unknown9 October 2015 at 13:58

    a.k.a EDWIN CHINEDU AZUBUKO said...
    .
    Thats one delicious stuff ryt there though. #NowPlaying>> we higher: kankara....
    .
    .
    ***CURRENTLY IN JUPITER***

    ReplyDelete
  22. Unknown9 October 2015 at 13:58

    a.k.a EDWIN CHINEDU AZUBUKO said...
    .
    Thats one delicious stuff ryt there though. #NowPlaying>> we higher: kankara....
    .
    .
    ***CURRENTLY IN JUPITER***

    ReplyDelete
  23. crystal9 October 2015 at 14:01

    What keke fia@ apple juice

    ReplyDelete
  24. Anonymous9 October 2015 at 14:04

    pls am looking for meat pie recipe i couldnt understand google own,just the step by step coz am a novice.

    ReplyDelete
    Replies
    1. I am the queen and the boss of this blog(CHIEF)9 October 2015 at 14:47

      I am not a pro but this is how I make mine...
      Ingredients...
      Flour...
      Butter..
      Salt...
      Baking powder...
      Milk...
      Egg...
      Meat(minced)...
      Seasoning eg Knorr,curry powder,nutmeg and what ever spice you like for making the sauce...
      Irish potatoes...
      Green pepper and carrot if you like...

      Preparation...
      Prepare sauce for the meatpie..I like adding small tomato sha,seasoning,Irish potatoes,salt,minced meat,onion,green pepper and carrot...

      Sieve flour and baking powder...
      Add 2 pinches of salt and grated nutmeg...
      Add the butter or margarine and rub in until mixture is crispy...
      Make a hole in the centre of the mixture,pour in the beaten egg...
      Mix very well and knead till the mixture becomes smooth and free from stickiness....
      Cut into desired shapes and put the sauce in each pastry and seal the edges....
      Rub your egg on it and place it on a greased baking tray and bake in a moderate oven till golden brown...

      Delete
    2. Anonymous9 October 2015 at 16:23

      Go to www.allnigerianrecipes.com for all kinds of recipes be it snack, stew, etc with step by step way to make them with videos.

      Delete
  25. Tola Abegunde9 October 2015 at 14:06

    Original ofada stew isn't red Stella. It's made with unripe pepper not ripe ones. If you want a good step by step guide, go to DooneysKitchen.com

    ReplyDelete
  26. Anonymous9 October 2015 at 14:07

    Yummy

    Lolah

    ReplyDelete
  27. SEXY MOTHER Is here....9 October 2015 at 14:09

    Looks yummy

    ReplyDelete
  28. Yori Yori Princess9 October 2015 at 14:21

    That food is yummie. Let me wait for the ofada recipe. Don tay someone cook at home. i am getting lazy to cook or abi i dont know how to cook. God help me

    ReplyDelete
  29. Tictoc9 October 2015 at 14:35

    looks yummy

    Visit: http://micostarmall.blogspot.com.ng/ for your International Shopping....International Shopping made EASY

    ReplyDelete
  30. Anonymous9 October 2015 at 15:07

    I wish I can like it.......
    .... hohohohoho

    ReplyDelete
  31. Anonymous9 October 2015 at 15:20

    Recipe for akidi and abacha. Akidi abacha Palm oil Crayfish Pepper Maggi Onions Salt Cook your akidi till is done and soft; add salt when is almost done. soak your abacha in a warm water to soft and pour in a sieve for the water to drain. Put a reasonable amount of palm oil in a dry pot and steam for 1minute; add your sliced onions, granded pepper and crayfish, maggi and salt to taste. Please do not fry. Pour the akidi and abacha and turn with a wooden stick. Keep on fire for 2minutes and serve hot. Chi Austin.

    ReplyDelete
  32. Anonymous9 October 2015 at 15:23

    Eka joy, once a bush girl always a bush girl

    ReplyDelete
    Replies
    1. Anonymous9 October 2015 at 19:30

      I agree. The girl has no sense of humour.

      Delete
  33. Lucile coconut oil,carrot oil and black soap Abuja 070596053209 October 2015 at 15:26

    There is an Ofada stew I made with green pepper and it came out nice,

    ReplyDelete
  34. Anonymous9 October 2015 at 16:01

    Stella here is a recipe from Dooney's Kitchen. It will change your life

    http://www.dooneyskitchen.com/2013/12/09/ayamase-popularly-known-as-ofada-stew/

    as another BV said. Ofada stew is not red. it is always black. If you want yours to be red. use red pepper and follow the same process. you need that smelly thing o. my sister that lives in amsterdam uses chinese black bean paste. it is fermented too and smells like iru.

    ReplyDelete
  35. Anonymous9 October 2015 at 16:14

    Ofada sauce shouldn't be red like that, it wouldn't taste the same. For the original recipe, go to dooneyskitchen.com

    ReplyDelete
  36. pink & pink9 October 2015 at 16:31

    Stella dear thank u for this post. Bv's pls keep the recipes coming God bless you all.

    ReplyDelete
  37. Flakky Flakky9 October 2015 at 16:41

    Ofada rice make sense gan ooh,I love it served with egg n orishirisi assorted meat,hmmm salivating already

    ReplyDelete
  38. Anu Funke9 October 2015 at 18:13

    Ingredients 
    - 2 to 3 Eggs
    - 3 tablespoon chopped Onions
    - 2 tablespoon chopped Green bell peppers
    - 2 tablespoon chopped Tomatoes
    -  Chili pepper to taste
    - 1 small seasoning cube
    - 2 tablespoonful Vegetable 0il or melted Butter

    Hint: 
    - You can add salt to taste, but if your seasoning cube is salty, you can leave it out.
    - You can also add cooked ground chicken, boiled mushrooms, cheese , sausage meat and the likes.
    Preparation

    1. Wash and chop the onions, green bell peppers and tomatoes and set aside.

    2. Break the eggs into a small bowl; crush and add the seasoning cube, 1 tablespoon of vegetable oil or melted butter, chili pepper to taste and whisk thoroughly until fluffy.
    Then add the chopped vegetables(onions, peppers and tomatoes) and also mix well.

    3.Grease the Sandwich maker(sandwich toaster) with a little oil/butter and heat it up for 3 minutes. 
    Then scoop in the egg mixture into the Sandwich maker wells(holes). Close the  Sandwich maker and let it cook for 2 minutes.

    4. Carefully lift up the cooked frittata
     the Sandwich maker wells.
    u can
    U use a skewer to lift up the sides, this prevents it from breaking and also gives you the perfect triangle shape.

    ......Serve and enjoy
    Learnt dis from nigeroanfoodtv

    ReplyDelete
  39. Da-LadyBossChick9 October 2015 at 19:13

    Am coming with my calabar recipe very soon











    Y'all should wait for me

    ReplyDelete
  40. PD Young Billionaire9 October 2015 at 19:19

    Stella,try blending that "rotten thing"(Iru) with your stew ingredients,the taste is really nice.But the smell,enh....no be here ooo.If you can have someone send the dried ones to you from Nig,that'll be good.Enjoy...

    ReplyDelete
  41. Anonymous9 October 2015 at 19:22

    Must one eat the ofada. Stew with ofada rice. Want to know

    ReplyDelete
    Replies
    1. Chikito The Blog Sager with some fire 😜10 October 2015 at 02:55

      No. You can eat with the usual caprice or mama gold. But NOT basmati.

      Delete
  42. pink & pink9 October 2015 at 21:24

    No u don't need to cook d sausage because it is already cooked.

    ReplyDelete
  43. PD Young Billionaire9 October 2015 at 22:49

    Stella,I dey salivate for this una ofada rice.....lol

    ReplyDelete

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