Share Your Recipe This Friday.

Thank God its Friday.....

We are sharing another delicious recipe today.I have eaten this one before and when i did,i couldnt stop visiting where i ate it......This meal rocks!

Hi Stellalicious and my fellow bvs,this is to help you enjoy your weekend,this food is not for a lazy man..o cos the work no be here.

Recipe for Ekpangnkukwo

Cocoyam

Wateryam

Tender Cocoyam leaf‎(nkukwo)

Periwinkle

Crayfish

Dry/smoked fish

Pomo/stockfish/meat

Scent leaf

Pepper

Oil

Salt to taste

Maggi.

1) Peel your Cocoyam and wateryam

2) Grate both the Cocoyam and Wateryam with a grater,then mix them together.Add a Little salt and maggi while mixing it.

3)‎ cut the nkukwo,to a size you can use to wrap the already mixed coco/wateryam and put in a bowl of water, add salt to the water, this is to help prevent it from itching your throat incase the Cocoyam leaf you bought is the itchy type. You can also use green leaf to wrap incase you can't get the nkukwo to buy.

4) pour the washed periwinkle in a pot,add a little salt,maggi and palm oil .

5) state wraping the ekpang with the leaf bit by bit till you are done.

6)after wraping, put your crayfish,pepper,dryfish n meat inside the pot, DO NOT STIR.

At this stage,you boil water,once it's hot,your pour the hot water into the pot of ekpang till it covers everything then put it on fire.

While your Ekpang is on fire,you slice your scent leaf and keep,its the last thing you ll put before bringing it down.

Once your ekpang starts cooking well,you stir it with a turning stick.

Allow it cook for like 20minutes. 

Add plenty crayfish,pepper, maggi and salt to taste,palm oil then your scent leaf.

At this point,your ekpangnkukwo is ready to be served so you bring it down.

Ekpangnkukwo is ready. Like I said no be food for lazy people..o

Have a wonderful weekend

Bv Blessing Jackson

 This food eh.....tooo yummy!