Share Your Recipe This Friday..

This is Rice and Stew Ala Carte!

Fish and shrimp

''Dear Stella thank you very much for posting my variety rice...I love to share my recipes.

My blog I.D is "Omalicious " there is already a BV  with "omalicha" And due to the fact she's known by most of us here, I chose "Omalicious"...enjoy. 

Hello everyone, it's Friday again.‎ #bigsmile

When you skip breakfast and lunch, you definitely want to settle down for some really interesting dinner. I felt extremely peckish and I wanted to eat something that had a thousand spices bursting through my head. I was working on spontaneous energy, because I suddenly saw myself in the market. I

wanted fish that came straight out of the water. So I bought freshly caught croaker fish and shrimp. (for those of us in lagos, law school under bridge is where you go to get fresh seafood)

My serendipitous dinner! 

~ingredients~

Croaker fish

Shrimps

Pepper

Tomatoes

Spring onion

Onion

Garlic

Green chili

Carrot

Ground Cameroon pepper

Oyster sauce

Soy sauce

Fish spice

Salt

Curry

Rhyme

Rice.

~method~

1. Wash, clean, dice, and set out all ingredients.
2. Boil your rice (white).
3. Blend tomatoes and pepper (set aside).
4. Rub into your your fish,pounded garlic, soy sauce, thyme, fish spice, oyster sauce. Keep in a coverd bowl in the fridge to marinate for 20 min. 
5. Pour blended to make tomapep paste into a dry pan and leave on medium heat to dry out and thicken.
6. Put your fish in the oven to bake for about 15 min. 
7. In a dry pot heat half cooking spoon of olive oil.
8. When hot, add shrimps. 
9. Stir, add Cameroon pepper, curry and salt. 
10. Keep stirring until shrimps are cooked and have let out their natural juice. 
11. Using a perforated spoon, remove shrimp from pot and set aside.
12. In the same pot, add tomapep paste, little water and allow to simmer. 
13. In a dry pan, add all veggies. 
14. When slightly tender, add shrimps and mix properly. 
15. When fish is baked, remove from oven and serve with shrimp, rice and tomapep sauce. 

Enjoy..I just thought about this so it has no name recipe is exclusive and subject to changes. YOLO. Nb:the fish was awesome! I still can't believe it's finished. *sad*

Soy sauce

Pounding garlic

Tomatoes and pepper

Blended tomatoes and pepper

Carrot, onion, spring onion, green chilli

Tomapep paste in shrimp juice

Drying blended tomatoes, pepper

After adding little water to sauce

Olive oil

Drying veggies in pan on very low heat

Adding shrimps to veggies

Ready

Fish in soy sauce, oyster sauce, fish spice and thyme

Cooked rice

Good cooking is imagination and creativity
Enjoy!

Fish ready to be baked