Its probably why your loved one prefers to eat outside before getting home!
Spice up your home menu with recipes from other BV's and come back to testify....lol
It could be any kind of food but something really nice and 'inviting'.
Please if you go to another site to lift a recipe,please include where you got it from.
Thank you.
Oya.....leggo!
Will read.
ReplyDeleteOkay my fellow bvs going to teach u all how to make versace egusi soup, yoruba black stew for that ur Bobo, mum, dad and so on..but get in my profile and let's discuss it there lol. I paid in learning my stuff so since am giving it for free,make una still stress una self small for it hahaha before I can take you to the process of how to make it.
DeleteHow to prepare Owo soup(itsekiri)
DeleteIngredients
Potash(native salt)
Dry pepper
Assorted meat
Crayfish
Stock fish
Palm oil(native)
Starch or garri(if you're using garri pls filter the lumps out)
Salt and seasoning.
How to prepare
Boild your stock fish and assorted meats till it's well cooked with plenty stock. Add your dry pepper.
Pound the potash into powder and mix with water(little quantity of the potash)
Slowly pour the mixed potash into the pot. After adding you will notice the content of the pot foaming. Allow it to foam and don't cover it.
Soak your garri in water(if you're using garri) to form a thick paste or start to form a thick paste.
Add the garri or starch to the content of the pot to thicken it and stir very well to prevent it from forming lumps
Allow it to cook.
If it's too thick you can add little water
You will know the soup is ready when patches of oil floats on top
Serve with starch/yam or whatever you wish to.
I don't like the taste of it with eba.
Courtesy my mother's kitchen.
DeleteRECIPE FOR ATAMA (ABAK) SOUP
INGREDIENTS:- Beef or bush-meat
- 1 medium size smoked fish
- 10 pieces kpomo (roasted cow skin)
- 1 medium size stockfish head
- 1 cup Perewinkle in shell
- 1 bunch Atama leaves
- 2-3kg Palm fruits
- 2 Cooking spoon ground crayfish
-1 small piece Uyayak (local spice)
- 4 cubes of seasoning
-Water- Salt to taste.
HOW TO PREPARE:Using a blunt knife, cut a little piece of the tail end of the periwinkles and wash thoroughly to remove
all the mud.
Wash and boil the palm fruits for about 30 minutes or until they are soft. Strain off the water and pound in a mortar till the fibers come off the nuts. Heat the water until it is just warm; then add to the pounded palm fruit and mix thoroughly after which you strain out the oily extract.
Wash and season your meat with salt, 2 cubes of seasoning and small pepper, then steam for about 5 minutes on low heat. Add about 1½ cups of water, stockfish head and. continue boiling for about 20 minutes till the meat is almost cooked, and remove from heat.
Cut the atama leaves into very thin strips then pound for about 10 minutes till the leaves are finely pounded.
Place the oily extract on the burner and allow to boil for about 5 minutes. Add cooked meat, and washed smoked fish, meat stock, perewinkle, crayfish, pepper and 2 more cubes of seasoning and uyayak (local spice). Stir and allow to boil for about 10 minutes.
Add the atama leaves and allow to boil without stirring for another 10 minutes. Stir, and add salt to taste.
Allow to simmer for another 15 –10 minutes or until slightly thick.
Remove from heat and serve with eba, fufu, pounded yam or boiled white rice.
I know you will surely do this. Where are the cooks in the house? I trust you people
ReplyDelete*Larry was here*
Falling in.
DeleteSPAGHETTI BOLOGNESE.
Ingredients:
Spaghetti sticks ...one pack
Liver chunk(large)...touch to make sure it dangles and is blood fresh.
Carrots...4 bold roots
Spring onion...one uproot
White onion...2 bulbs
Vegetable oil...2 teaspoon
Red pepper...4 tabs
Yellow pepper...2 tabs
Green pepper...1 bell
Aromate seasoning...half teaspoon
Curry powder...half teaspoon
Bacon...one wrap
Salt..2 teaspoons
Knorr cube...one tab
Water...3 mil cups( normal teacup).
Procedure:
Wash the liver under running tap, dice into knorr cube size. Divide all ingrdients into two. Blend small bits of washed white onions,yellow and red pepper and turn it inside, add aromate seasoning, steam in a tight cover pot for ten minutes and set aside. Still covered.
Break the spaghetti sticks into two. Cut the bacon into 5 pieces and drill 5 holes in all, pass the spaghetti in between. Pour two cups of water and set the spaghetti on fire. Medium steam. The pot initially won't cover tight because it has to be a small pot, but as it softens to the heat, is slides in and the pot covers then the sticks boil over. Add a little salt and one tablespoon of oil to leave it non- sticky. Boil for 15minutes and the sticks will curl over the bacon and then set aside. Do not open the cover lid.
Fry the diced liver over low heat in a teaspoon of vegetable oil for 3 minutes, when it turns brown. Pour the remaining sliced yellow, red, white and green pepper, carrots, white and spring onion and into the liver, saute in the remaining vegetable oil, (please make sure it's in a non-stick frying pan) for 2 minutes, add salt and seasoning to taste.
Finally pour the sauce into the spaghetti and turn properly. Allow to simmer for 2 minutes then serve.
If you got a glass of soya mmilk. Then you are good to go.
Happy weekend you all.
Got to spoil my family this weekend.
Special kind of okra soup and nni oka ...loading.
The General's wife, get in here pls...
ReplyDeletei'm too lazy to type jor, i am a very good cook sha *sideeyes*
Tgw cooks the grandma way nothing special just local with ogiri and potash.
DeleteBuhahahahah good cook indeed.
DeleteNwa Amaka don't u know those "local" waysof cooking re still d best? I still do n I also ve a friend like u who won't hesitate 2 criticise my style of cooking yet won't leave me out anytime she's expecting a special guest. Yeye!
The grandma's way of cooking is the best baby,not the over spiced food we eat nowadays.
DeleteHehehe @nwa amaka
DeleteHahaha. Nwa Amaka e di mean
DeleteBad belle Nwa Amaka. Wetin The General's wife do you again. Na wa.
DeleteI love granny like cooking biko........its tstier and more natural, nutritious too
DeleteOya o...lemme learn today
ReplyDeleteI want to learn . This weekend with be very nice. After better meal na sex dey step am down.
ReplyDeleteEnjoy yourself
DeleteNwa amaka, I hope that all these men fucking your Toto are using condom.
DeleteI hope they are not fucking your Toto skin to skin and pouring their semen deep inside your Toto.
Bcos
HIV never get cure oooh.
My toto, my body.
DeleteGet updated. HIV is not a killer disease. A person with HIV can still get married and have children. And even live as long as God wants them to live. #stopstigmatisation
Can't wait to learn
ReplyDeleteLol.
ReplyDeleteWoman and their tasteless food.
So your mum and sisters also cook tasteless food?
DeleteHahahaha... You just finished him
DeleteStella where is ur own recipe lol,this shud b interesting,I hope 2 learn from this post,oya let d recipes roll in o
ReplyDeleteGhen ghen...
ReplyDeleteYeah!!!!!!!!!!!!
ReplyDeleteSpace booked!!!
BRB
Is dis post only for married women? Do u mean dat is only hubby dat deserve to eat good food? Everything husband husband hey stellakork easy ooo there are thousands of young ladies here who (for le boo) at home kikikikikik. ..
ReplyDeleteThe truth is dat single ladies are more on Stella's blog but she prefer to mention Dh all the time. Making we single ladies feel alone but what's my own.
DeleteIs dis post only for married women? Do u mean dat is only hubby dat deserve to eat good food? Everything husband husband hey stellakork easy ooo there are thousands of young ladies here who still cook (for le boo) at home kikikikikik
DeleteGo and get married and stop being bitter
DeleteThank you chick felix
DeleteReally??
DeleteStella why didn't you contribute as well abi you no dey chop?*side eyes* who has time to type for you alone to read? Duh!
ReplyDeleteHahahahaha....
DeleteThis cracked me up!...
I'm not a food person. I could go a week without eating a cooked food. Not interested
ReplyDeleteFio foi,achicha and ukwa my favorite meal
ReplyDeleteGive us the recipe. Ur from nsukka I guess.
DeleteWatin I no?make I wait read comment .These is going to be interesting learning new tins. Yea
ReplyDeleteCooking post? Lol... Today must be a slow news day.
ReplyDeleteOya oh, where the people when de use recipe disturb us since? Door don open for una.
Na today we go know all the SYTYCC and DK tribes members...
Meanwhile, Stella, what's wrong with yam and egg? #YamLoverTinz
A beg leave yam and egg alone oh.
*learning mode still activated*
Wow nice concept. Honestly I am tired of eating rice, bread Eba, poundo yam ,yam etc. il just come back and read and then save the page so that I can always go back and cook something new.
ReplyDeleteoya ooo. good cooks make una tell us the recipe. This will be an interesting post. Looking forward to ikokore
ReplyDeleteReady to learn,let's go dir
DeleteWat kinda of probably dts y he loves eating outside....women learn to love ursef nd do things. to please both of you nd nt jst to please him alone. Jst coz he is ur husband does nt mean he is ur God. Some pple over respect nd fear their husband pass their papa....stella u jst ve written dt women shd gist up abt their receipt dt d discovered nt nt dt 1st paragraph..........back. to d topic..u can play with plantain by boiling it nd. There is potatoes to play wit too
ReplyDeleteSome of d married women will soon come for u lol.
DeleteComprehend before commenting!
DeleteFamily are loved ones too. Arrrgh
So they shouldn't cook for their husbands because they are loving themselves??! U ppl take this feminism thing way too far. I can't deal abeg
DeleteI wonder o #Amaka, dem no go understand watin dem read b4 commenting
DeleteWhen the bible said "wives submit to your husband" it wasn't a mistake or a random statement. After God, a husband is the most important thing in a woman's life. Respecting your husband will not make you lose your individuality. I pity the gullible females that are influenced by that emancipation bull crap.
DeleteYou can win a man's heart totally and even control him with total submission. It works for real.
The single ladies, it's never too early to learn new tips on kitchen matters. You never know.
I'm too lazy to post any recipe biko nu.
Mine is okpa
ReplyDeleteIngredients:
Sieved powered okpa
Salt
Pepper
Preparation
Make sure the okpa is sieved to remove impurities
Put it the required quantity in a bowl
Add palm oil and mix together with clean fingers
When mixed, add lukewarm water to a thick watery consistency and stir
Add pepper n salt to taste
Pour in nylons or plastic cups
Put in a pot with water n boil for 45 minutes
Set it down
Serve with pap or oats
What is okpa in English. Botanical name pls
DeleteI add green vegetable to my Okpa and it taste nice...
DeleteOkpa and chilled coke!...
Correct food...
What is okpa in english?
DeleteThank you. Always wanted to learn how to prepare okpa. I'm not igbo but I tasted it once and I fell for it. I hate to buy from outside
DeleteLove eating okpa with chilled coke...
DeleteOkpa very proteinous
Thanks for this recipe Flora,where can I get powdered okpa in Lagos?I enjoyed it while I was serving in Enugu.
DeleteHahahahahaha...U want block people nyash?
DeleteI buy and grind painter of okay @700 at alaba
DeleteGrinding is 150
Ada Onyema,its called Bambara beans/nuts.
DeleteAs you probably know, the beans are ground to get the flour for okpa.
Not sure the pudding itself has any other name.
#WhiteDiamondOut
@Ada,its called bambara nut
DeleteBambara nut pudding. Okbye
DeleteDnt know the English name ohhhh
DeleteGreen veggies is also good but I love mine plain
Thanks for the recipe.
DeleteThe name Okpa is a no for me for some years now because one of my sister in-laws fought me tooth and nail to stop his brother from marrying me. According to her I was an OKPA, a 30 year old working class Lagos chic.
She had a 24 yr old UNEC undergraduate a softer chic, who was younger sister to her bestie, whom she wanted him to marry.
Till today, me and am na Absolute Silence Code we dey. No leles.
But i love the Enugu okpa anyway.
Okpa is made from bambra nut (not sure I spelt it correctly)
DeleteRayjay
You are the first to comment on this post as far as I'm concerned. Thanks for your recipe jare.
DeleteMde from bambara nuts. Guess ts bambara pudding or smfn. Lmaoo dunno
DeleteThanks o. Where can we get the powdered one in lagos?
Delete@Nwa Amaka its Bambara nuts. The flour is what is used in preparing okpa.
Delete@Nwa Amaka its Bambara nuts. The flour is what is used in preparing okpa.
DeleteStella please keep this up, can't wait to get new recipes
ReplyDeleteLol check out dooneys kitchen. She's amazing . No, this isn't Dooney.
ReplyDeleteNo advert here abeg.
DeleteBae, u r wrong!!! She is Ahhhhhhhhhhhmmaze balls!!!!! Her writing skills complement it too and oh! Her food art too!! She is my mentor in food o! Love her to bits nd kilobits!
DeleteSupported.
DeleteOladunni Obatta for president!!!!
DeleteLol... Dunni get in here, your peeps are calling...
The babe is too mushhhhhh!!
I am officially in love with Dooney. She is my go to gurl. No not an advert either and i love that she replies messages too
DeleteYou shake your head for Dooney!!hian issok.
DeleteWhy not enlighten us on your own method of cooking it, as it is we have not learnt anything new
Nwa Amaka dooney does not beg for adverts.she is too well known.person wey even d whites recognise as a food blogger n even invite her for food shows/fairs.from d way she blogs u cant but see her passion for cookibg.visit her blog it is a home saver;saved me from cooking boring dishes
DeleteIt's not advert... dooney's kitchen, her blog on food is amazing, she makes the simplest meals look awesome. you can look it up if you want.
DeleteYes o,i get most of my recipes from dooneyskitchen
DeleteI was going to post this! Totally love Dooney...
DeletePancakes and hot tea in d morning, Eba n Efo riro, apple,grapes n pawpaw#my fav
ReplyDeleteRecipe not mentioning the names.
DeleteLol nwa amaka,na so you dey reply all the comments.wheres your own recipe
DeleteI swear if you ask my neighbour, you will get no other answer but 'fufu' (akpu) and 'ilasa'... Lol. *runs away*
ReplyDeleteAm a true lover of akpu
DeleteHahaha
DeleteWaiting for comments. Lol
ReplyDeleteAre u dis ugly.
DeleteNwa ajoka, are u this insane?
Deletenwa amaka,with all your make up,gravel compound and rusted gate.you no fine reach that woman.kwa nyere onwe gi ugwu.she no be your mate.
DeleteYayyy.....l like food.......the cooking part and d eating part.....bt d cooking mostly.....the eating mostly cos I have to and my body demands it.
ReplyDeleteComing bk to see what I can share.
Vegetable stew in my own way. No meat or some kinda ice fish or frozen but with some burger fish. Taste so really nice. And it goes for anything.
ReplyDeleteTf is burger fish??
DeleteI learnt dis recipe from nigerianfoodtv and I can't ever have enuff of it .....
ReplyDeleteBATTERED PLANTAIN
Ingredients:
- 1 Yellow Plantain(use green plantains if you want it crunchy)
- 1 egg
- seasoning cube(maggi,knorr/powder (to taste)
- Pepper(to taste)
- a big Pinch of Salt
- a pinch of Baking soda(optional, but adds ''fluff'' to the batter)
- 3/4 Plain Flour( about 2 tablespoonful)
- Water (enough to form a thick paste)
Preparation:
1. Break the egg into a bowl, add the seasoning cube, pepper, salt and baking soda(if you're using any).
Mix well, add the flour and gradually add the water until you get a thick batter. Set aside for later use.
2. Slit the plantain and peel off the skin. Slice the plantains thinly in diagonal shapes or any shape you like.
3. Dip the plantains into the batter, coat thoroughly
Now, fry in hot oil until brown on both sides.
If you are left with some batter, don't pour it out, add some milk and make pancake.
Lovely. Will surely try.
DeleteNice, will try this. Thanks
DeleteYamarita | Dun Dun Oniyeri (Egg Coated Yam fries)
DeleteIngredients
1 small Yam tuber(the size depends on the number of people you're serving)
In the absence of yams, the firm Sweet potatoes can also be used.
* 2 eggs
* 3 tablespoonful plain Flour
* 1 stock cube/seasoning cube (crushed)(optional)
* Vegetable oil for frying the yams
* Ground pepper to taste
* Salt to taste
Cooking Directions
* Wash the yams,peel off the skin and cut into thin rectangular slices
*Rinse and place in a pot; add enough water to cover the yams;add salt to taste and parboil for 10 minutes. Pour out the content into a sieve and set the yams aside, to cool a bit.
Tip: The yams should be firm and not tender. Remember that you'll be frying it later.
This method is known as ''blanching'', you can test the firmness with a fork;the fork should NOT be able to pass through the yam slices.
The skin of the parboiled yam provides a ''clingy'' surface for the egg and flour mixture.
* Next, break the eggs, add the ground pepper, crushed seasoning cube and salt to taste;whisk thoroughly and set aside.
Pour the flour into a small bowl. You can add a little seasoning into the flour(but it this is optional); mix well and set aside.
* Now, dip each of the cooled yam slices into the prepared bowl of egg mix and then into the flour. Turn over the yams to evenly coat it in flour.Make sure that the yams are well coated.Then transfer into a flat dish.
Tip: You can also do it vice versa; that is,dipping the yams in the flour then in the eggs or doing egg-flour-eggs.All methods work really good and would give you same result.
Another method is to use 2 ziplock bags;one for the egg mixture and the other for the flour.
My Hubby's tip: If you are feeling lazy, mix the eggs,spices and flour together, add a little water and form a light batter. Dip the fries lightly and set aside.
* Heat up the vegetable oil until moderately hot and fry the
coated yams on medium heat, until both sides are golden brown.
And your delicious , crispy Yamarita a.k.a Dun Dun Oniyeri is ready. Serve with omelet, pepper sauce, Obe ata Dindin or any stew &sauce you have around. Enjoy!
Nigerian Food TV
I like, will try it, tnks
DeleteWheat bread with closeup toothpaste, roasted lizard fried cockroach.
ReplyDeleteSpread cloesup on each slice of bread, put the roasted lizard and fried cockroach in between sliced bread with paste and toast with a toaster.
Food is ready. Hahahahaha yummy!
But don't call me when u fall sick and contract semi-ebola. Lol
Your comment will be visible after approval
Ure just annoying
DeleteThis really cracked me up. Chisus!!!
DeleteThis comment is supposed 2 b funny?
DeleteDry
DeleteLMAO, Alloy chikezie I swear you no well.
DeleteNot funny
DeleteMEGA DRRRRRY
DeleteStop trying too hard. Stop it!
DeleteDry thing
Extremely dry!
Delete*Yawn*
DeleteThis should be fun
ReplyDeleteI'm too lazy to type jare.Editan soup is my best soup now
DeleteAbeg share o and let some of us tap from your knowledge of cooking delicious and stay at home meals....
ReplyDeleteJust go to Dobbysignature's blog. Food plenty there.
ReplyDeleteKitchen practical on point
ReplyDeleteBoil water, open packs of indomie, wen cooked, add ur sardine and boiled egg and it's ready to eat!..
ReplyDeleteKelvin dat Edo Boi
Lmao
DeleteHahahahahaha...
DeleteSalivating already.
ReplyDeleteNo time to type jare. Just learnt how to prepare egusi soup with boiled yam. ndi nkpor, I hail o. U guys r too much.
ReplyDeleteI can't really type now, but this is actually my best recipe for egusi soup, then I mould mine against frying and the rest cut and join....
DeleteCheers
Ndi igbo kwenu! Nkpor kwenu! Proudly Anambra.
DeleteNdi oshi rice and beans learn now o
ReplyDeleteThis should be fun. I like to try out new things.
ReplyDeleteWho has tried jollof coconut rice??? OMG! !! D TASTE IS HEAVENLY
ReplyDeleteFor my kids age 1 and above
ReplyDeleteoat meal
banana
apple
milk and sugar.
cook the oat dice the banana and apple,then cook together.
blend all together after cooking it,mix milk n sugar together the pour it in the blender and blend all together.
Thanks for the recipe.
DeleteI love cooking and trying out new things ...... Even dou am not a food person but na my hubby dey njoy am pass!!
ReplyDeleteI love a local Enugu delicacy called fio-fio and achicha...
ReplyDeleteFio fio is another specie of beans...it comes in brown and white colour...while Achicha is a dried cooked cocoyam...
Preparation:
6cups of fio fio...
achicha...
Palm oil...
Onions...
Scent leaf...
Pepper...
Salt...
Knorr cube: optional....
Boil your fio fio with a pressure cooker...when you hear the first pressure noise,you start timing...
Fiofio cooks okay at 45 to 60 minutes from the time of the first hissing sound..
Wash your achicha with a cold water and put them in a nylon bag and cook this time in a normal pot for 1 hour...
This food requires a lot of Palm oil and onions...
Slice your onions,grind your fresh pepper...i prefer Ose Nsukka...
Put your palm oil in a pan, add onions and pepper, and lightly fry...add salt,knorr cube,scent leaf...
The oil should not get bleached oh...and don't over fry the sauce...
You can now pour the sauce on your boiled fio fio and achicha and fry...
Check salt and your delicious fio fio and achicha is ready...
I like stocking them in my freezer and warm them up the next day with enough palm oil...I allow them to get burnt too...
Choi Uto!...
Wish I can get achicha here in lag
DeleteThe next day portion is da bomb!!!
DeleteNto Uwa.
U forgot Ukpaka???
DeleteThe real taste of fio- fio comes the next morning N'a, especially the burnt part... same with ukwa..
DeleteI pound my soft fio fio before frying( just kind of using pistle to mix the seed together)..
Can I come and visit you when I'm in 9ja so that we can eat it together
DeleteThanks for the recipe.
DeleteCopied.
Akidi and achicha.......thats one if my fav foods......granny taught me. Is anyone interested in learning how to make ighu ncha or like others call it abacha/nsisa. Too many recepies.....too lazy to type
DeleteGizdodo.
ReplyDeleteIngredients
Gizzard, red pepper, seasoning cube, tomato, onions, ripe plantain, vegetable oil for frying, salt,curry, thyme.
Procedure
Wash the Gizzard, place in pot, add water, curry, thyme, slice onions and add salt. Bring to boil.
While the Gizzard is on the fire, peel plantain and dice into cubes. Fry until golden brown and place on kitchen towel to drain.
When the Gizzard is done, drain and set stock aside. Dice the Gizzard and place aside.
Blend the tomato, pepper and onions (not too smooth)
Pour the vegetable oil inside a pot and place on fire. Add slices of onions, allow to fry till translucent then add the blended mixture. Add the stock from the Gizzard, salt and seasoning to taste, when the water reduces, add the diced gizzard, after two minutes, add the fried plantain and mix well. Lower gas and allow to simmer for two minutes.
Can be served with rice, beans or eaten alone.
Nice
Deletedat's my food technologist.all those delicacies wey u dey use wound person for ig ehn.lol.dere is God o.
DeleteWell there's this blog u can get any recipe from av tried and loved it the gizdodo mixture of plantain and gizzard is d bomb www.dooneyskitchen.com
ReplyDeleteRECIPE FOR KIDS MEAL(AGE 1 AND ABOVE)
ReplyDelete1.OAT MEAL
2.BANANA
3.APPLE
4.MILK
5.SUGAR
COOK OAT MEAL AND DICE THE BANANA AND APPLE,THEN COOK ALL TOGETHER.
AFTER COOKING PUT ALL IN A BLENDER,THEN MIX MILK N SUGAR TOGETHER WITH LITTLE WATER THEN ADD IT TO THE OAT AND FRUIT ,THEN BLEND ALL TOGETHER.
Dooney's kitchen is the culinary bible and I swear by it. I NEVER cook anything that has not been on her blog first. She is so meticulous and her explanations are clear. Sdk please email her and start featuring her recipes here , she is just fantastic.
ReplyDeleteYes o.dooney is the best
DeleteHer ayamase stew recipe is just heavenly. Lol see promo.
ReplyDeleteAs in...I tried the ayamase recipe on dooney's kitchen and it was really heavenly. these blog visitors are learners where she is. Her clear explanations with pictures are just easy to comprehend and practice.
DeletePS: I'm not dooney, I'm just a big fan.
Na to type be the problem Stella.
ReplyDeleteRecipe never even reach 2 here,everybody wants to learn who go come teach
ReplyDeleteThis post is not for me.
ReplyDeleteLemme call Nwuye G.
Brb.
Who she epp? 7k snail bitch
DeleteCall Nwunye G kwa. Hmmmm. Thought she has gone to Jupiter. Oh chim. Tell am say BVs dey find am o. My regards to her.
DeletePOTATO PORRIDGE: i use Irish potatoes, peel and cut the potatoes into the size you want, slice one medium size tomato with pepper and onions,chop up your carrots,green pepper, green bean. you can also add sweet corn and green peas depends on how colorful and rich you want your meal to be. Dice your chicken franks (frozen sausages). And cook your marinated chicken.
ReplyDeletePREPARATION:Pour two cooking spoon of oil (for those cooking for three or four people)into your dry pot and allow to heat for 10 seconds, pour in your sliced onions, pepper and tomato, stir fry for 1 minute then add your chicken stock and a glass of clean water, add curry powder to the mixture (lots of it) to give you that lemony color, add your seasoning cubes with salt then leave to boil for 3 minutes put your potatoes into the boiling soup then add your already cooked chicken (careful not to over cook the meat). When your potatoes are well cooked, then you put in your chopped vegetables and diced chicken franks allow to boil for another minute, then you start stiring till the water in the porridge becomes a little thick. FOOD IS READY!!!
Forgive my typos and presentation, i hope you get the gist sha..lol let us know if you decide to try this out. MRS SUSAN
Been meaning to try this now i have no excuse, thank you.
DeleteFunke i will definitely try it, thanks so much
ReplyDeleteYW
DeleteI hv plenty. Let me type brb
ReplyDeleteHome-made healthy couscous.
ReplyDeleteCouscous is a wheat meal made from semolina and it is very good for weightless or healthy eating.It comes packed like pasta but it's in little grains.
boil a little quantity of water in a pot, then add the diced green pepper, green beans,fish, prawns, sweet corn or whatever healthy ingredients you have, add to the boiling water and let it simmer for a bit. Add the salt, seasoning cubes,dry pepper. When the stock is boiled for a while, add the couscous , you can stir for a bit and leave the couscous to absorb the stock for between 2-4mins and your meal is ready to eat.
Made couscous 2days ago- not the jellof tho'
DeleteHmmm yummy. This fits nicely to my weight loss program
DeleteI just checked out dooneys kitchen and read where she used tatashe for onugbu soup !!!!! Brouhaha!!! Smh .
ReplyDeleteTatase for Onugbu? Dear Lord!
DeleteI use tatashe for onugbu n it comes out fantastic. When u r not open 2 change,u sit in a rut
DeleteTry it before you laugh. Like all great chefs, experimenting with different ingredients is essential. I was in a similar situation but followed her recipe for meat pie all the same. It turned out blastastic (sorry too much Disney junior lol).
DeleteSo try it before you knock it.
Lolz toasted wheatbread indeed
ReplyDeleteIn recipe,u write the quantity/measurement and not just the method of cooking.
ReplyDeleteOhafia Otor loading...
Mashed potatoes with egg, corned beef(minced meat) sauce....
ReplyDeleteBoil some Irish potatoes till soft and mash or press with metal (u can eat it like that tho)
Cut tomato and pepper, put oil on the fire in a pot, pour in ur tomato and pepper with some diced onions and cut veggies (green peas, carrot, etc)
Break ur eggs,add some salt and seasoning, pour into the fry on the fire, put down and serve with the potato....
I have lots of recipes. Very easy too. First is my tender honey baked chicken thigh recipe. Its best served with fries (sweet potatoes, irish potatoes, yam)
ReplyDeleteingredients: a pack of chicken thighs its about 900g, olive oil, 4 crushed knorr cubes, salt and pepper to taste, soy sauce, honey, garlic and ginger.
Method: wash your chicken thighs and drizzle a littke olive oil, rub till it's well coated. Sprinkle your knorr, salt and pepper, grate your garlic and ginger. Rub the seasoning it till evenly coated then ads about 4 tablespoons of soy sauce and 8 table spoons of honey. Put everything in a ziplock bag and refrigerate oveenight or at least 2 hours. Remove chicken from marinade and place evenly spread out in a baking tin, cover with foil and bake for one hour at 180 degrees. Remove foil, add marinade and bake for another one hour. Toss chicken around in the reducing marinade often. Remover when time is up. The chicken should be a lovely dark brown and sticky all over. Very tasty too
Thanks dear... Am definitely gona try this
DeleteBlack soup
ReplyDeleteIngredients:
uziza leaves( the leaf from which black pepper is gotten)
Bell pepper (tatashe or rodo)
Tomatoes if you want
Onion
Beef / chicken / fish
Recipe: grind the leaves together with the pepper , tomatoes , onions. You can use a blender or grind in the market. Boil your beef , chicken or whatever protein you want to use, when it has started boiling pour the ground leaves inside the pot of meat. Put some palm oil , add your spice , salt to taste. Allow to boil , let it not be too thick or watery. Serve with pounded yam or any other solid or swallow like my people call it.
U r definitely an Edo chick.dats our soup
DeleteStella u finally made my request real. Yipeeee
ReplyDeleteI will try tha battered plantain.. sounds delicious.. heehe.. can't wait!
ReplyDelete:)
It's rili nice... but wen u cut ur plantain dnt make it fat so dat wen u fry it will penetration well
DeleteThere is battered yam too. Just swap the plantain for yam...
DeleteMu second recipe is baked whole fish.
ReplyDeleteIngredients: a whoke croaker fish scaled and cleaned, 4 crushed knorr cubes, salt and pepper to taste, 1 whole lemon juice, olive oil 2 tablespoons
Method: drizzle olive oil on fish and rub in thoroughly. Rub seasoning into fish, place fish into baking tin, pour lemon juice on the fish and bake till the skin is crispy
http://thejuixreviews.blogspot.com.ng/ Abeg, nor disgrace us biko. We like the Rice and Beans like that.Tanqio!
ReplyDeleteLemme share my own special ofada sauce recipe
ReplyDeleteIngredients :
Rodo( dnt knw d english name o)
Onion
Iru(locust bean)
Tomato
Ponmo (skin hide)
Dry fish, crayfish
Turkey/chicken/beef
Palm oil
Maggi cubes
N.b ; I used very few tomatoes and more of pepper. My Iru was very fresh too so it gave it a very unique taste. Used quite a helping of onion. Diced my Ponmo into cubes and shredded the dry fish.
Process
Blend the Rodo, tomatoes and onion with little water.
Pour palm oil(ur desired quantity but it's better when the oil is a bit excess) and bleach till it becomes almost like vegetable oil.(don't open the pot o! Cover it when bleaching
Remove from heat and after a while when it's cooled down a bit pour the Iru and after about 3 seconds add the pepper mixture.
Add the Ponmo, fish et all u want to use
Add your seasoning cube and salt to taste
Cover and cook on medium heat.
Check often so it dosent burn
When it's ready, the oil wld stay at the surface of the pot.
Serve with ofada rice or any dish of your choice.
Disclaimer : this is my own recipe o! So if u want to correct or add do it like you have the fear of God.
Rodolfo is cayenne pepper!
DeleteU try.
DeleteBless you
Deletethe English name for Rodo is 'Scotch Bonnet'
DeleteNice recipe by the way.
Go to Dooneys kitchen to learn how to cook nd utilize your kitchen appliances .Learnt how to use electric mixer to make fufu,wheat ,amala nd semo...
ReplyDelete2 large carrots (diced)
ReplyDeleteA handful of green beans (diced)
Half of a green pepper (sliced)
1 clove of garlic (grated)
Ginger (grated)
1 stock cube
A pinch of salt
1 small onion (diced)
4 large eggs
A tin of sardines (mashed)
2 Irish potatoes (diced)
A dash of curry powder
Pepper (as you wish)
Break your eggs into an aluminum bowl
Add everything to the beaten eggs.
Add a little water into a pot, steam your mixture in this pot, double boiler style. Cook for 15 minutes. It is done when everything has set. Enjoy.
I'm a very good cook, but no strength to type jor
ReplyDeleteI really love fried rice and no matter how much I try, I still can't get that smokey taste/smell of the one they cook in naija parties and restaurants. Abeg what am I missing or what is the trick? Any one here in the same boat as me. I don try adobo sef.
ReplyDeleteIt's the firewood that gives it that smell
DeleteUse firewood now
DeleteFire wood is d trick! Lol
DeleteFirewood yes, but let it burn also and leave the pot half open for the firewood aroma to do its work.
DeleteLove this...lol. Stella u should consider a recipe slot in ur blog where we can learn new recipes from other BVs. I hav mine but too tired to type abeg. I love creative dishes. Hate being stereotyped in d kitchen so am always eager to garner new recipes. Creativity makes cooking fun really...
ReplyDelete..mitchelleobatu.blogspot.com...
Ingredients:Unripe Plantain, Fish or chicken, cabbage,green pepper, Onions, Carrot, pepper,salt,Maggi,curry, garlic (if U like),vegetable oil oil
ReplyDeleteHow to prepare: pill the plantain and cut into bigger cube form,boil the plantain along with the fish or chicken,add your salt, Maggi,onions, garlic, curry,pepper,allow to cook,just let the stuck of the plantain and chicken dry . chop Ur cabbage,green pepper,carrot, onions. put oil in the pot,allow to heat,add onions,carrot,then Ur spices, allow to fry a little,den add ur green pepper,,cabbage,allow to fry for 2mins,then add your plantain and chicken or fish, stir 2geda and serve.
Get fresh vegetable(gree) and a little okro,pepper onions,salt,red oil,seasoning,Ukpaka, crafish.
ReplyDeletePut the red oil in a pot,once it's hot(dnt bleach please),put ur already cut onions and pounded fresh pepper,fry a little,add crafish,Ugba and ur okro,fry a little more,then add your vegetable(lots of vegetable)add seasoning and salt to taste. Add water if necessary,but most times the water from the green vegetable should be enough. It can be served with boiled white yam,or boiled un ripe plantain.
Visit @afrolem on Instagram and you won't be disappointed, she makes African food look all fancy and good, her website is included on her page
ReplyDeleteI was going to mention Dooney's Kitchen as well. Anu Funke, I am going to try that your dod recipy.
ReplyDeleteCan this post come with pics? Have this kinda thread running on Nairaland and it's awesome. We re keeping it fly with lots of mouth watering dishes and recipes.
ReplyDeleteIt's 2 much work 2 type joor so I ll jst read.
@ heritage did u just say pill the plantain ??!!! I pity who will follow that ur recipe na die the person go die .
ReplyDeleteHow to prepare pap(akamu)
ReplyDeleteIngredients to buy
Fish
Maggie
Pepper
Crayfish
Salt
And
Onions
Put pot on fire, add water. When the water starts steaming, pour all the mentioned ingredients above at once..wait for five minutes and then pour the already mixed pap into the pot.. You can leave it to steam for two minutes or more..
And there you have your delicious jollof akamu..
Hope I helped?
Farm house pottage
ReplyDeleteBeans, ripe plantain, onion, smoked fish I used smoked white fish, ground crayfish, green n red permito, mill pepper, Maggi, veg oil/baking fat I used baking fat tho.
Method:
Pick beans n place in a pot till soft, add diced plantain
Add fish, onion, pepper, Maggi, pepper, crayfish salt, green n red permito.
Add fat stir
Leave to cook.
FOOD Z READY.. U won't like to use palm oil anymore if u taste this..
AFANG SOUP
ReplyDeletefresh afang(ukazi) leaves
waterleaves(should be 2times the afang quantity)
smoked fish, crayfish, stockfish, ponmo, any meat(goatmeat or beef is my fav)
palm oil
salt, pepper, onions, seasoning.
Preparation: pick and wash d afang and allow d water to dry, slice it to very tiny shreds and then pound or blend a little, dont let it become too smooth. Pick,Wash and slice waterleaves very tiny too. Wash d meat, stockfish and ponmo and boil with little water together wit seasoning, onions and little salt. After 40mins(check if d meat is cooked), add smokedfish(washed and shredded), crayfish, blended or ground pepper and boil for 20mins, taste 2 knw if d seasoning is ok, d water in it shuld be very little. Add waterleaf and after 5mins add the afang and palm oil(enough oil) and dnt turn it. Leave to boil for 15mins and then turn everytin togeda. After 5mins, its ready. Its same method 4 edikangikong but u use pumpkin(ugu) leaves not pounded or blended and waterleaves insted of afang. Enjoy wit fofo(akpu)
I have a lot of F-recipes but lemme share this super delicious meal called Poulet DG (Directeur Général)
ReplyDeleteYou'd need :
3-4 Ripe plantain
4 medium sized Carrot
Chicken (breast, wings or thigh)
2 Cloves of garlic
3 med. Siz tomatoes
Sweet pepper (Green, yellow & red)
Maggi 1-2 cubes
Parsley
Spring onion/leeks (optional)
Pepper-
Salt to taste
Prep.
Peel n slice ur carrots & plantain in Disc shape, cut ur onion in half moon n d peppers in cube, chop the garlic, leeks parsley - set aside.
Boil ur already washed chicken with stock cube salt n pepper until ready. Remove from d stock n set aside
Heat up some oil n fry d chicken until gold brown, drain on a pepper toweln n set aside . Fry ur disc shaped plantain until brown .
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To be continued
Am in love with this cooking concept, I think is made for me, stella thanks n keep it up.
ReplyDeleteanyways this is my recipe for people who love vegetable with rice without going through the whole wahala of the exaggerated conventional 'epo'critic way lol.
ReplyDeletepumpkin leaves and efo green together(ugwu),
one large onion and a bit of garlic,
frozen sausages,
lettuce,
crayfish
pour vegetable oil on fire, when its a little hot, add your already rinced sliced vegetables,keep turning to imitate frying and keep it from burning or sticking to the pot, after this add your grated or chopped pepper with grounded wet crayfish, use your manual blender to grate just a piece of chicken, add to the the sauce.....don't stop stirring, add your chopped frozen sausage and onions..note that all this should be btw 5mints cooking o.put your sauce down add your chopped lettuce ..... food have done don't kii yasef.... so enjoin with iresi,yam,plantain or potatoes
this process keeps the veg alive ,very green and crunchy hmmmua
sweetaddict.