SDK Bread don land oooh........
Ingredients:
8 cups of flour
1 - 2 cups of sugar
4 tablespoons of active dry yeast
2 large eggs
1 cup melted butter (or olive oil)
3 cups of warm water or warm milk
1 level tablespoon of salt
1 tablespoon vanilla extract (optional)
Procedure:
1) Sift the flour into a clean bowl and add the salt, sugar and yeast. Mix together. Whisk the eggs in another separate bowl, melt your butter and allow to cool (don't allow it boil).
2) Make a well in the middle of the flour and add the remaining ingredients.
3) Mix well and form into a ball of dough. If dough is a little sticky, add a little more flour and knead for up to 3minutes.
4) Oil your bowl by brushing with vegetable oil or butter. Place the well kneaded bread dough in the middle of the bowl.
5) Let dough stay undisturbed for 2hrs or untill it triples in size.
6) Gently deflate dough by pressing the centre.
7) Sprinkle little flour on your work surface and transfer the dough to the work surface. Also grease your baking pans.
8) Shape dough into desired shapes and place into your greased pans.
9) Leave dough undisturbed for up to 1hr 30mins or till dough rises above the pans. Preheat your oven 20minutes before baking.
10) Bake your cake for 30 - 40minutes or till cake surface turns brown.
*patiently allow the bread to cool inside the pan.
.........ENJOY.........
If you have any questions or need more explanations, just comment. I will reply all comments.
I hope someone finds this useful.
If Stella permits, i will send her Eggroll recipe.
By Cynthia (Cynhams Cakes, Abuja).
(Blog visitor).
Please if you bake this bread,send in pics and let's compare....I am baking mine tomorrow,shopping for the recipe today.
Hehehehehehehehe...
ReplyDeleteGrande.... will definitely try it someday
DeleteNice....yummy....
DeletePls someone teach me how to make pancake....thanks
@Galore
Chai!
DeleteI cast and bind very food temptation that will come my way in Jesus name!
Hahahahaha!
Thanks dear for sharing.
This is really nice of you Cynthia.
May God continue to bless the works of your hand, Amen.
God help me not to try this soon oh.
Chai! chai! chai!
#runstothekitchen
#runsout
Holy ghost fire!
@cyndy;you try for this ur recipe oo..nice looking bread sha...this post don dey remind me of WC alldsame...sdk touching lives since 1802!!!
Delete@MARTINS ABOY
Yayyyyyy. Thanks for posting my special bread recipe. #seriously dancing skelewu#.
DeleteNot interested
DeleteOh my God!!Cynhams hv I told u I luv ur kind nd selfless heart?U rock my dear,Tnx 4 dis wonderful free tutorial,God bless d works of ur hands n enlarge ur tents.Stella God bless u n urs abundantly cos w/out u all these wud nt be possiblE.
DeleteIsn't the yeast too much? Just thinking. Anyway it looks good. I may decide to try my hands on it.
DeleteSo proud of you cynthia! Keep it up,and keep my cake ooooo. Lynda pearl
DeleteMake I go 'mai~shai' buy agege bread with tea come balance read this post. Bread is 200 naira. Cheaper to buy ooo.lazy me! Meanwhile,I have stuff to say about pepper's topic on in house news. Can't comment. Wonder why.
DeleteI want to learn pancake as well. Somebody share pls.
DeletePancakes My favourite....
DeleteCup of flour...
1 egg
Pinch of salt
A table spoon of sugar... I don't use sugar cos I either use honey or maple syrup to eat it...
Milk...
Mix milk and egg together before pouring into the dry ingredients to get a smooth consistency....
The batter should not be very thick so it can coat the pan well...also make sure no lumps when you mix...
Put a pan on fire prefarably non stick and coat lightly with oil of your choice..... I use butter when I want to do sweet mouth... You don't need plenty oil oh, just a little.... Pour batter in the pan and coat the surface...when it starts to bubble slightly turn over and cook other side....u sef go dey look am well make e no burn oh....
Lol... Sorry no pictures but give a try and see.. U get better as u make more pancakes...
Nice...I'll try mine.
ReplyDeleteCorrection:10 ) Bake your cake for 30 - 40minutes or till cake surface turns brown.
DeleteAbeg its bread i meant to write, not cake.
DeleteNice job!
I will bookmark this.
Please I need receipe for PEPPER RICE oooooooooh.
SDK please post oh.
One Yoruba restuarant don chop my money finish kpata kpata!
Thank you.
Cynhams cakes, I promise u a big gas cooker with oven. Just put me your prayers that God should grant my heart desires. I patronised you before, u are a good woman but something tells me u don't have an oven that u desire. Just pray for me. Okay?
Delete@AnonymousNovember 26, 2014 at 6:53 PM, God will grant you all your hearts desires ooooo in Jesus name, amen.
DeleteThanks cynhams ! LL try my luck morrow #shines teeth#
ReplyDeleteNne bake for two o...me and u...hehehehe
Delete@ Cynhams,nne U rock biiig time!
Thank u Bae!
This is an adventure. Here.
DeleteHello Stellalicious Stellite. Thanks for taking your time through this. This is the first time I'm seeing this "do it yourself" kitchen lesson on SDK. This will be great for me to try out. I am a bachelor and I have been looking forward to eating groundnut soup since I left home years ago. I am from that part of Edo state where they DO groundnut soup. You could get it from some Igbo restaurant in that location too. Since I left home, I haven't had any opportunity of eating the soup. The idea of making it myself stuck my head at some point in time but have not been bold enough to... The truth is; I do not know how to go about making the soup. The only video of this I saw on youtube wasn't detailed. Anybody from this noble SDK family wanna help?!
Thanks Almighty Stella. Well done Cynthia. Blessed you.
The GW i am begining to like u oh..u r so polite nd very funny in ur comments..plus u hv beautiful kids..chop kiss...haha..
DeleteWill try this on Saturday with my mini me, I have missed naija bread. fresh bread rocks. Mrs O
Delete@jealous skder, here is how to make gnut soup. u need. roasted gunt. crayfish. bitterleaf. knorr. palmoil. salt. meat or fish.
Deletepour ur already blended gunt in a bowl n pour lil oil into in and mix.
put a pot on d fire pour water into d pot not too much guage with yr eye.
put in ur blended crayfish, already boiled meat or fish, pepper,salt,knorr etc.
cover the pot and allow to boil.
then add ur already washed bitterleaf allow to boil then pour the gnut into it.
stir and taste for sweetness and add whateva needs adding. ur soup is ready.
hope this helps!
Thanks Cynham's cake for sharing your recipe.
ReplyDeletePlease more of these please, this blog should have sections where you can easily access certain categories of new, or a search engine at least.
This is a 1st on a gossip blog. Kudos!
i bind you oh Cynhams cakes
Delete* off to the gym, no pain no gain*
i yam watching my weight.
Whirlwind, bread is ok nah. Its not cake ooo.
DeletePls try and bake it and see how fun it is.
Awwww, nice... Don't worry will share mine next year
DeleteHian! This kind bread post this morning sef, @Cynhams Cakes, you just made my mouth watery, increased my appetite now and made me hungry.
ReplyDeleteYour comment will be visible after approval
Alloy no be only u, as I read the "allow the dought to triple in size" part the hunger for my belle triple. Stella na night post this supos be na. U no know say food for hungry man eye na horror film?
DeleteOhhh Alloy, no vex. Find something eat biko.
DeleteAm happy am not too busy today so i have enough time.
Oil money..lmao!
DeleteWow
ReplyDeleteI love the end product
Tanx @cynhams for the tutorial. I almost though ts eba ibo..lol
Eba ke? Haba nahhh. Lmao.
DeleteI love this! So bookmarking this page right away,thanks Cynhams cakes.
ReplyDeleteYou are welcome.
DeleteTeach us fish rolls Chynhams. The fried version. I love fish rolls die!
DeleteWow! Thanks for posting this Stella. I am more of a pancake fan but i will definitely try this out. Please is this the same process with wheat bread too? I guess the flour would just be wheat flour or is there any other additional ingredient?
ReplyDeleteNahhh. Don't think there should be additional ingredients. Just change ur flour to wheat flour. Enjoy.
Deletewow! all these straight to the point recipe for free? I am truly dazed. Cynthia may God bless u plenty plenty and Stella may God bless you too for given us the opportunity to learn everyday.
ReplyDeleteUWC.
Deletenot interested
ReplyDeleteMe too, I can always buy my bread from the corner shop.
DeletePealie and her long slippers breast.. I am in wonderment oo!! Can I ask you y ur breast starts from ur neck? Nawa
DeleteBut if dem give you now, you'll rush and eat it....
DeleteI'm definitely trying it out next weekend. My plate full this week... Welldone Cynham boss lady :-)
No shaking. All join.
DeleteI ve been reading ur comments for a while now n I noticed u are very uncultured *LEENDAH*
DeleteBoth of u are insane...them beg una before
DeleteMschewwww
Who send una? Mtchewwww!
DeleteBitterness kills, breath, love your self, you cannot give what you don't have @ shogat and pealie.
DeleteRead & pass. Why are some people so rude? Do you know how much people pay to learn such?.
DeleteEh buy your bread from Kingsway for all we care.
This woman....oh this woman ! i hope you reserved some for anonymous blog visitors , we shall chew while we sip in the in house news,cool.
ReplyDeletei just love you shaa,lsunot a bread person tho, waiting for your cake...
Tailor
Lol. Please chew as you like jare. Its free. Just wash it down with a chilled glass of malte.
DeleteHmmmmmm no b small tin ooh!
ReplyDeleteCooking section has been added now? Hmm.. I'll watch this plays out
DeleteI think say na Richard card land sef!
ReplyDelete#rme
Lool
DeleteOk...
ReplyDeleteGradually we don enter food blog.
Nice one cynhams.
ReplyDeleteGod bless your legitimate struggle.
Am up coming baker moi-self. Tnx for the carrot cake recipe you posted on your blog.
Thanks babe.
DeleteWud definitely try dis, tks Cynthia
ReplyDeleteWow! Such lovely sight
ReplyDeleteAmma try mine later,have already bookmarked the page
awwwww this is delicious ohh, i rilly want to learn baking ohh! pls who will teach me how to bake
ReplyDelete? i dont mind paying for it only weekend o.
U also want to learn baking, and I don't mind paying for it an weekends to. Phc bv.
DeleteWho will teach me too? Please... I don't mind paying. Weekends also and I am a phc bv. Thanks.
DeleteYoutube and google are there for you.
DeleteBookmarked. Thanks cynthia
ReplyDelete@ rudegirl load it na is rechard card mtchewwwwww.
ReplyDeleteHey!
DeleteAnd d hiss is for wat?
Park well jor!
Wow!! Tanx to d poster. I love home baked bread.
ReplyDeleteThis blog is awesome! So real n one of its kind! Every good thing is here! Most times I find myself laughing or crying while reading blog stories. Stellasticalicious,I added dat de'licious cos what u cook n dish out on dis blog is damn tasty! I no u r nt d one dat made dis bread but ur blog made it possible 4me 2see it! I dey feel u here gan! U dey touch ma soul wella... Ride on ma'am! I go try bake this.Baker,u try well well... The pics of d last bread process was truly BREAD look. Weldone! I vote
ReplyDeleteNice one
DeleteNice.
ReplyDeleteYea...very nice. But am too lazy to go through the process.
DeleteHahahahahahaha @Bloglord you must be my sister from another mother. I love it, thanks Cynthia but am too lazy to experiment. May God bless and prosper your business and you Stella, you will soon need a warehouse to start packing your endless blessings.
DeleteRide on darling.
Rushing to get ewa agoin...
ReplyDeleteThnks ma'am for sharing...
That's more like it. 10x Cynthia and stella for making me learn a new trick 2day.
ReplyDeleteI have 2 questions to ask Cynthia.
1) Item 10 made mention of cake, isn't it suppose to be bread? Or is that how its called when its still in work-in-progress?
2) You said after putting the dough in the baking pan, you'll leave it for another 1hr 30mins for it to rise b4 baking in d oven. Why is it so since you'll already allowed the dough to stay in d bowl undisturbed for 2hrs.
Thanks once again.
No 10 is an error. I meant to write bread not cake. You know i deal with cakes mostly.
DeleteYour 2nd question, the long rising times is to allow for longer period of fermentation thereby allowing the yeast to feed more. The longer the rising time, the better the crumbs, the finer the bread texture and the more flavorful your bread will be. Just ensure you deflate dough in between rising times.
Gaddammit!!!
ReplyDeleteNot interested tho
Nice presentation too madam:)
ReplyDelete@ rudegirl, you're funny. Na everything be recharge card. This one pass red card oh sorry recharge card. Hehehe
ReplyDeleteMy dear!
DeleteI neva merit frm d Richard card galore b4 o
Bt na d caption make me tink say na Richard card....haaha
wow! this is lovely.Thanks 4 d recipe,pls that of cake would make my day, i wanto make that perfect cake someday not the under house ones i do*wink*.thanks in advee.I'm hungry all of a sudden ooooo
ReplyDeleteThis is so lovely, thanks for not being selfish with your recipe, love you kisses
ReplyDeleteIs it same recipe for agege bread?
ReplyDeleteI love agege bread!!!
@ ChyAdajesus, that makes us two. I so love hot home made bread. Mennn! So yummy. Hehehe
ReplyDeleteOmega has just landed
ReplyDeleteOmega the Omega
ReplyDeleteCan anyone share pancake recipe, my cousin made me one with titus on it and I don't know how she did it. I need to learn to cook sef.
ReplyDeleteSee as am salivating, me sef can bake o I ve all the equipment for baking but time n sometimes laziness no dey gree me*covers face* I only bake when it's too necessary.2b9ff366 all weather frnds only lol*LEENDAH*
ReplyDeleteyummy,plz i want
ReplyDeleteCynthia of Cynhams cakes. Pls drop your contact here. Even though you didn't pick me for the birthday cake giveaway for my sons birthday *sobs* please drop your contact so i can see your works and your price list. A whatsapp contact would be most ideal or website whichever one. Thanks.
ReplyDeleteNice one poster your bread looks very good and good job Stella your touching life's out here. Poster you omitted the milling stage of your bread cos thats what makes your bread to be very smooth. I know getting a milling machine is very expensive, So you can take your bread to a bakery and they can mill it for you with no or minimum amount, then you will see a clear difference when you finish molding and baking. Good luck to you
ReplyDeleteThanx for the recipe
ReplyDeleteBut am not a bread person
if I must eat bread then only baguette (french bread)
I don't like sugar
So love baguette cos it contains salt
Wao this is tempting wish to have a taste of it......welldone for the recipe
ReplyDeletewhy go through all this stress where I can easily buy as much as I want. Bread isn't my thing though.
ReplyDeleteCynthia o Cynthia. Last two weeks, it was giveaway cake, today na free bakery tutorial.. You don jam blessings be that. God go slap you on both sides with millions this month In Jesus Name.... Amen
ReplyDeleteAmen
DeleteCynthia o Cynthia. Last two weeks, it was giveaway cake, today na free bakery tutorial.. You don jam blessings be that. God go slap you on both sides with millions this month In Jesus Name.... Amen
ReplyDeletePlis will it be the egg white or the yoke? Or should i whisk the both?THANKS
ReplyDeleteBoth.
DeleteErrmm,
ReplyDeleteAunty Stella, can we send in our recipe for you to share on your blog anytime we cook something nice?
Yummy! Ama practice dis dis wknd *dancing shoki*. Pls I Wana learn hotdog, chickenpie & cake baking. Some1 shud kindly post mbok. Tnx in adv
ReplyDeleteNo be small thing o
ReplyDeleteThanks Cynhams n Stellz. Pls more of this cos as the saying goes you are what you eat. Ama try this out.
ReplyDeleteYay! ...now we can start swapping recipes on SDKB. Loooool
ReplyDeletebabe thx you try.
ReplyDeleteNice one dear.I can't bake.it
ReplyDeleteNever comes out well so I have given up already.
Thank God for 212 bakery.
Infact, Stellawi and Cynthia, I don dey bake my own, I had to divide the recipe. Will send in the pics once its ready.
ReplyDeleteI have replied ur bbm.
Deletea.k.a EDWIN CHINEDU AZUBUKO said...
ReplyDelete.
Nw am hungry..... Niceone stella....
*GLO BRING 3G TO KONTAGORA*
.
.
***CURRENTLY IN JUPITER***
Nice. One
ReplyDeleteCynhams Cynhams..hmmm
ReplyDeleteSince you cut I and my baby off the Dec cake giveaway..toh,make I go bake bread na..lolz..just kidding love..tnx and keep it rolling!!
WHEN WILL YOU START SELLING OUT? HIAN AUNTY STERRA WILL LOVE TO ORDER OO
ReplyDeleteVery nice I go try am after I done born,now body heavy me lol
ReplyDeletePlz hw can I make cake wif gas cooker....I no get oven nd I heard I cn do it wif pot.....cn I do dis bread wif gas cooker too?
ReplyDelete~@iamjbankz SA to President Jonathan 2015~
Omoiya, this is 2014 o. I once saw someone do it sha. Get neat sharp sand in a pot,light your gas and let sand be hot. place your pan with the batter in it and cover pot with lid. The challenge here I think is knowing the right temperature for the sand. Just make sure the heat isn't too high. You should get it right after a few tries depending on how observant you are.
DeletePls follow on instagram @cakebuzz1 darling BVs. Thank you
Yes. You totally can.
DeleteGet a very big pot biggerbthan your baking pan. Place 3 or 4 empty milk tins inside. Place pot on fire and adjust gas to medium or low. Once pot is very hot, place your pan containing cake batter, bread dough, meatpie or whatever you want to bake on top ofvthe milk tins.
Then get a news paper, cover the pot first with the newspaper then fix in lid of pot. If there are open spaces between the pot and lit, place a heavy stone or something that the heat from the pot won't ruin.
Bake your goodies.
Welldone stella, Good work poster your bread looks very good. but one step was omitted which is the milling stage, getting a milling machine is very expensive but you can take your fixed flour to a bakery and they can mill it for you with no or little amount depending on your negotiating power. When you try milling after mixing you will see how smooth your bread will be when you finish baking. Good luck.
ReplyDeletenot a bread fan, But thanks all d same.
ReplyDeleteI like it. Wld definitely try it. Looks delicious.....
ReplyDeleteHahahhahahahahahahahhha
ReplyDeleteReally awesome
Looks delicious.....
ReplyDeletenice one
ReplyDeletenice one
ReplyDeleteTnx a lot dearie for sharing. Will practicalize much later. *In the future*
ReplyDeleteFashion Designing, Makeup/Gele Tying training is so on my mind right now. *thinking*
*In future*
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteNice will definately try out this recipe. Waiting for the eggroll recipe pls thanks cynhams cakes.
ReplyDeleteThank you so much.... You rock Cynthia (Cynhams Cakes, Abuja
ReplyDeleteThank u so much Cynhams cake, am so baking this bread. Teach us how to bake cake too. Winks
ReplyDeleteThanks Cynhams.
ReplyDeleteVery easy to follow. I'll definitely try it out this weekend.
Thanks @cynhams. I would not mind coming to learn how to bake cake from you since you also reside here in Abuja. I will be available for weekend classes. Thanks hun...
ReplyDeleteDancingshoki#...hahahahahah,making sense blog plus making sense post equals satisfied BV enemuwe thelma.......#catswalksout#
ReplyDeleteDancingshoki#...hahahahahah,making sense blog plus making sense post equals satisfied BV enemuwe thelma.......#catswalksout#
ReplyDeleteThanks Cynhams.
ReplyDeleteVery easy to follow instructions. I'll definitely it out this weekend.
God bless ur hustle. Nice bread. Yumy!
ReplyDeleteThanks ma'am
ReplyDeleteSisi IBO
Nice one
ReplyDeleteNo strength to bake at home biko
ReplyDeleteTeam buying cakes outside till 5015.
XOXO MYSTERY
This is worth trying. Na me get this bread this weekend.
ReplyDeleteBeautiful post. I will give it a trial.
ReplyDeleteOhooooo....I moan in anticipation of washing down dz bread wv a glass of a chilled drink...lolz...wud so love how to bake buh no get money ooo...
ReplyDeleteWho wud help me upgrade my culinary skills..
I'll try it. I really need to start putting my oven to good use. It's gradually looking like it's for decoration in my kitchen.
ReplyDeleteChai! Cynhams i'm loving more nd more as d day passes by. May your blessings be.
ReplyDeleteBravo. I hope to make mine soon.
ReplyDeleteWell done Cynthia.
ReplyDeleteThis is so nice of you Cynthia. The bread does look sumptuous. May God bless your hustle sis. God bless u, Stella and all blog visitors.
ReplyDeleteOne thing I hate about Nigerian bread is that they don't like exploring, please you seem to bake well, try baking with coconut, chocolate, dry fruits, cheese etc instead of our normal breads.
ReplyDeleteThis is like a basic recipe. Let them know how to make this easy one first, them they can make varieties.
DeleteGodbless u oooo,but did u glaze d bread cos mine doesnt have the shiny surface,maybe i missed a step or something
DeleteWow this is nice well done
ReplyDeleteSalivating already
Thank you very much Cynhams cakes, may God continue to bless your hustle.
ReplyDeleteI'm totally blown away!! Honestly, you made it look soo easy! Bookmarked it sharp sharp! God bless you real good. nothing like home cooked food. God bless you again and again, and you too SDK!
ReplyDeleteLovely bread! I don enter market,oooo!Make me too to find recipe like Stella!
ReplyDeleteNice bread by cynhams cake.I love sdk blog. following for less than a year. First time commenting here. Love u all.
ReplyDeletePlease any bv willing to give a free slot to a fellow bv to learn catering or tailoring will be highly appreciated. I am a student residing in Ibadan.God bless u as u help. Thank you Aunty Stella.
ReplyDeletePlease any bv willing to give a free slot to a fellow bv to learn catering or tailoring will be highly appreciated. I am a student residing in Ibadan.God bless u as u help. Thank you Aunty Stella.
ReplyDeleteI'm not a fan of breads.
ReplyDeleteThe end product looks yummy, though.
Welldone ify,nice one.
ReplyDeleteOh yes I love to bake this bread but I don't have oven
ReplyDeletePlz hw can I make ds bread wif gas cooker....I no get oven nd shey na same way to make cake?
ReplyDelete~@iamjbankz SA to President Jonathan 2015~
Great! Page bookmarked. Definitely gonna try dis out .
ReplyDeleteHi stella, what is the measurement of the cups used. Cos that bit really confuses me. Thanks
ReplyDeleteAm so interested
ReplyDeleteHubby loves Good bread.
How do I make bread without an oven.
Hussy said bread is not healthy so I won't bother trying it cos that will bring problem at home.
ReplyDelete